Handi-Foil Pans

Garlic Herb Potato Foil Packets

Ready for easy to make summer dinner? This Garlic Herb Potato Foil packet is what you are looking for - quick, easy, and delicious!

INGREDIENTS:
3 lbs small golden potatoes, scrubbed and cut in half
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp onion powder
½ tsp paprika
Salt and black pepper as desired

DIRECTIONS:
Prepare the grill according to the manufacturer's directions to burn at medium-high heat.

Cut six 12 to 18-inch rectangle pieces of heavy-duty aluminum foil. Spritz the foil with nonstick cooking spray on the inside, where the food will rest.

Toss the potatoes in olive oil.

Mix the seasonings and sprinkle over the potatoes, tossing to coat.

Garlic Herb Potatoes tossed in bowl

Divide the potatoes between the aluminum foil pieces.

To fold the pockets, bring the long sides of the aluminum foil to meet over the potatoes. Fold the ends of the aluminum foil together, folding twice to create a seam. Roll up the shorter ends of the aluminum foil at least twice to create a sealed pocket.

Place the potato packets on the grill and cover the grill. Cook for 25 to 30 minutes, rotating the packets halfway if needed, so they each cook evenly.

Remove potato foil packets from the grill and open them carefully.

We got a very serious question for you

Love this Banana Foster French Toast!

INGREDIENTS:
½ loaf French bread, cut into cubes
4 oz cream cheese, cubed
1 cup chopped pecans or walnuts
4 eggs
½ cup milk
⅓ cup sugar
1 tsp vanilla extract
1 tsp rum extract
1 tsp cinnamon
⅛ tsp (Pinch) of salt
Powdered sugar or whipped cream And a drizzle of caramel for garnish

Caramel topping:
1 packed cup brown sugar
½ cup heavy cream
4 tbsp butter
Pinch salt
1 tbsp vanilla extract
23 medium ripe bananas, thinly sliced

DIRECTIONS:
In a medium pan, melt butter, brown sugar, heavy cream, and salt. Cook and stir until sugar is completely dissolved. Once sugar is dissolved, remove from heat and add vanilla.

Butter and 8*8-inch baking pan

Pour caramel sauce into the prepared pan and make sure it is evenly distributed.

Thinly slice the bananas and evenly place them over the sauce. Layer and evenly sprinkle half of the bread cubes over the bananas.

Evenly distribute the cream cheese and chopped walnuts or pecans over the bread cubes.

Cover the top with the remaining bread cubes.

In a medium bowl, combine eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt and whisk together until completely smooth and well combined.

Pour the egg mixture over the bread.
Gently press the bread down so that all of the bread can absorb the egg mixture.
Cover casserole in plastic wrap and refrigerate for 8 hours (overnight)

TO BAKE:
Remove pan from refrigerator and leave it out on the counter for 30 mins. Preheat the oven to 350.

Cover with foil and bake for 30 mins
Uncover and bake for an additional 15-20 mins until the center is set.
Let it cool in a pan for 5-10 minutes.

To serve: Carefully flip the casserole over into a serving dish so that the caramel and banana are on the top.
Slice and enjoy!

QUESTION: Have you ever grilled your pizza?

Oh, these street tacos are something to write home about...

2 to 3 pounds sirloin steak
2 tbsp taco seasoning
10 to 12 taco flour tortillas
1 cup pico de gallo
½ cup crumbled queso fresco cheese

Prepare the grill according to the manufacturer's directions to burn at medium-high heat.

Meanwhile, rub each side of the steak with taco seasoning. Cover and allow to come to room temperature.

Place the steak on the grill and cook for approximately 5 minutes on each side or until the desired doneness is reached.

Remove the steak from the grill, cover, and allow to rest 5 minutes before slicing.

Slice the steak thinly and serve your grilled steak street tacos on flour tortillas topped with pico de gallo and queso fresco.

It's a National S’mores Day

What is better than s'mores? How about s'mores ice cream sandwich? Yes, we agree - that is the best dessert in the universe!

INGREDIENTS:
34 oz (1 package) instant Godiva white chocolate vanilla bean pudding mix
2 cups cold whole milk
2 cups whipped cream
1 cup miniature semisweet chocolate chips
24 graham crackers, halved

Combine pudding and milk and whisk until incorporated.
Refrigerate until set. (About 30-45 min)

Fold in whipped topping and chocolate chips.

Place 24 graham cracker halves on a parchment-lined baking sheet.
Use a cookie scooper to measure out the ice cream am or 2-3 tablespoons.

Place another graham cracker half on top.
Freeze for at least one hour.
(If making a lot to serve later, individually wrap them in plastic).

QUESTION: What was your favorite dish growing up?

These cookie monster desserts and simply irresistible!

https://www.handi-foil.com/recipe/cookie-monster-cake-jar/

Make Santa Fe Chicken Foil Packets for dinner tonight

INGREDIENTS:
6 small boneless, skinless chicken breasts (or 3 large breasts cut in half)
3 tbsp taco seasoning mix, divided
1 ½ cups salsa
15 oz (1 can) black beans, drained and rinsed
yellow bell pepper, seeded and diced
red bell pepper, seeded and diced
lime, zested and juiced
½ cup shredded fiesta cheese blend
½ cup chopped green onions, for garnish

DIRECTIONS:
Prepare the grill according to the manufacturer's directions to burn at medium-high heat. Collect all ingredients for Santa Fe Chicken Foil Packets and set them aside

Cut six 12 to 18-inch rectangle pieces of heavy-duty aluminum foil. Spritz the foil with nonstick cooking spray on the inside where the food will rest.

Season the chicken breast on both sides using taco seasoning, reserving the remaining seasoning. Place each chicken breast in the middle of a piece of aluminum foil.

In a large bowl, combine the salsa, beans, yellow bell pepper, red bell pepper, lime juice, lime zest, and the remaining taco seasoning.

Spoon ⅙ of the mixture over each piece of chicken.

To fold the pockets, bring the long sides of the aluminum foil to melt over the chicken. Fold the ends of the aluminum foil together, folding twice to create a seam. Roll up the shorter ends of the aluminum foil at least twice to create a sealed pocket.

Place the chicken packets on the grill and cover the grill. Cook for 15 to 20 minutes, rotating the packets halfway if needed so they each cook evenly. Check the chicken for an internal temperature of 165 degrees.

Remove the packets from the grill and carefully open add cheese. Reseal the packets to allow the cheese to melt.

Sprinkle with green onions prior to serving. Serve Santa Fe Chicken Foil Packets with additional lime, sour cream, avocado, or salsa if desired.

Read more at https://www.handi-foil.com/recipe/santa-fe-chicken-foil-packets/

Help us figure out what berry to use for our next recipe?

Did you need an excuse to eat Junk food? Here it is -- The National Junk Food DAY!!

https://www.facebook.com/NationalDayCalendar/posts/6048394251871586

July 21, 2022 - NATIONAL JUNK FOOD DAY – NATIONAL BE SOMEONE DAY – GET TO KNOW YOUR CUSTOMERS DAY Do you ever wonder where people learn all about those daily popular National Days? Well, this is the place to look for July 21, 2022.

S’mores Ice Cream Sandwiches anyone?

You will need:
34 oz (1 package) instant Godiva white chocolate vanilla bean pudding mix
2 cups cold whole milk
2 cups whipped cream
1 cup miniature semisweet chocolate chips
24 graham crackers, halved

Combine pudding and milk and whisk until incorporated. Refrigerate until set. (About 30-45 min)

Fold in whipped topping and chocolate chips.

Place 24 graham cracker halves on a parchment-lined baking sheet. Use a cookie scooper to measure out the ice cream am or 2-3 tablespoons.

Place another graham cracker half on top.
Freeze for at least one hour.
(If making a lot to serve later, individually wrap them in plastic).

More at https://www.handi-foil.com/recipe/smores-ice-cream-sandwiches/

S’mores Ice Cream Sandwiches What is better than s'mores? How about s'mores ice cream sandwich? Yes, we agree - that is the best dessert in the universe!

Pizza on a hot day. Yes or no?

LOVE WHITE CHOCOLATE AND BLONDIES? WE HAVE THE BEST RECIPE FOR YOU! https://www.handi-foil.com/recipe/white-chocolate-chip-blondies/

White Chocolate Chip Blondies 3. In a mixing bowl, cream the butter and sugars until fluffy, about 3 minutes. Add the eggs and vanilla, mixing until combined.

Wishing you a great New Year!

NEW YEAR EVE: Do you celebrate and stay up till midnight to go to sleep early?

From our family to yours

We are happy to help all your holiday needs!

Kids' ultimate favorite - Colorful Sprinkles Cookies!!!!

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.

Add the egg and vanilla and mix well until combined.

Add the flour, salt, baking powder, and baking soda to the sugar/butter mixture and mix well.

Use your hands to squish cookie dough into a ball. Cover and refrigerate for about 3 hours.

Take the dough out of the refrigerator and divide into two equal portions.
Preheat oven to 350F. Rinse Handi-Foil Cookie Sheet, wipe it dry, and set aside.

On a floured surface roll dough out about ¼ inch thick and cut rounds with a 3-inch cookie cutter. Place on prepared baking sheets.

Bake for 20-25 minutes, until the edges begin to turn golden.
Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

Combine the glaze ingredients in a small saucepan over medium heat stirring until smooth. Remove from heat and let cool about 5 minutes until thickened.

Put candy sprinkles into a shallow container.

Spread cookies with about 1 teaspoon of glaze each and dip them glaze side down into the sprinkles.

Place cookies on a wire rack for about 30 minutes to allow the glaze to set.

See the full recipe at https://www.handi-foil.com/recipe/colorful-sprinkles-cookies/