GT Prime Steakhouse

We are thrilled to welcome Acetaia Giusti () to GT Prime on May 22nd for a unique and delicious five course menu by Chef Giuseppe Tentori () infused with Giusti Balsamic Vinegar from their reserve collection. The Giusti Family has been producing Balsamic Vinegar since the 17th century, passing down a recipe that creates outstanding quality and a complex harmony of flavors. Today, Giusti Balsamic Vinegars of Modena enhance the dishes of the world’s top chefs and grace the shelves of the most exclusive stores in Italy and around the world. We invite you to taste this excellence for yourself. Space is limited, book now at the link in our bio.

You can always expect to find some type of freshly made pasta on our menu, and lately, we can’t get enough of our tagliatelle with white truffle butter and parmesan. Feeling extra indulgent? We might even surprise you with some additional truffle... 😉

Garlic lovers, take note: that clove next to your steak isn’t just decoration. Squeeze it onto your plate for an extra punch of flavor 🧄🥩

Get ready to savor the highlight of our dinner lineup this weekend: the veal chop 🍽 Reserve a spot to join us at the link in our bio.

Discover the post-work oyster moment you never knew you needed. Swing by for happy hour oysters paired perfectly with a big, bold martini.

Did you know we had steak frites on our happy hour menu? Now you do 🍽⁠
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Happy hour is available at the bar from 4:30PM-6PM daily.

Bring the family together for an Easter feast at GT Prime ✨ Join us for a special Easter Sunday brunch from 11AM-3PM. We will be offering our classic steakhouse menu along with culinary specials like our prime rib. Don’t miss out—reserve your table now through the link in our bio! 🍽

Warm up at the bar with a fireside old fashioned to shake off those mid-week blues 🥃✨ Don’t forget, our happy hour runs daily from 4:30 PM to 6:30 PM.

Ready for happy hour? 🍸 See you at the bar at 4:30PM.⁠
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If you’re still participating in Dry January we’ve got a few new non-alcoholic options to sip on, too.

Valentine’s Day is all about showing that special someone a little extra love, simply because they deserve it. Raise a toast to love worth celebrating by booking a reservation at the link in bio 🥂

A truly great steakhouse cares as much about their seafood as their steaks. ⁠
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The Verlasso salmon showcases that TLC–sustainably farmed fish served with sautéed spinach and beurre blanc, this dish stands up to any steak cut on the menu.⁠
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Taste it for yourself during , where the choice of Westholme wagyu, sirloin, or Verlasso salmon is yours as part of our four-course prix fixe dinner menu.

Cooked to flame-grilled perfection in the same style as our steaks, our Mediterranean branzino is a beautifully prepared seafood entrée for those seeking a red meat alternative in the new year.

Tuna crudo with a chilled glass of white–a match made in end of the workday heaven 💭

If you still haven’t tried our miso-glazed thick cut bacon, this is your sign. The perfect start to your meal or entrée accompaniment for the table, there’s no wrong way to make it a go-to part of your order.

The best happy hours warm you up and wind you down at the same time. Cozy up to the bar for a white wine spritz, available for just $10 from 4:30-6:30PM seven days a week 👌

Our new pumpkin ravioli are a melt-in-your-mouth delight, tossed in some of our favorite winter ingredients like parmesan, hazelnut and sage.

Our tuna crudo is a light, bright start to any meal at GT Prime. Served with pistachio-olive vinaigrette, fresno and orange, each bite is a marriage of umami and winter citrus.

Celebrate New Year’s Eve with us and enjoy our à la carte menu, along with exclusive culinary specials like this 32 oz. bone-in chateaubriand steak for two, accompanied by a rich black truffle and Madeira sauce. ✨🥩 We’ll continue the celebrations throughout the evening with a complimentary champagne toast, festive cocktails, and our celebratory dessert offerings.⁠
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Head to the link in bio to book your reservation for December 31st.

There's nothing quite like that first bite of Wagyu Cheek 🍴

Raise a glass with us 🥂 Delight in prime cuts, festive cocktails and a celebratory evening with loved once this New Year's Eve.

Head to the link in bio to book your reservation.

Taking happy hour to the next level with the addition of Steak Frites. Now available daily at the bar, from 4:30-6:30pm.

Nothing kicks off happy hour quite like an order of shrimp cocktail. Available for just $10 every day at the bar from 4:30-6:30pm.

Lovingly prepared in-house each day, our Cavatelli is both a guest and staff favorite. Currently served with black summer truffle and parmesan throughout the winter, it's the perfect dish to warm up with this winter.

Where top quality, locally-sourced meats are always on the menu 🥩

Picture perfect POV from the bar, where happy hour takes place every day of the week from 4:30-6:30pm.

Our view from the bar tonight.

Join us for dinner this Sunday, August 20th as we partner with for our monthly Give Back Dinner Initiative. 10% of sales from this evening's dinner service will benefit this incredible foundation helping to fight childhood cancer. ⁠
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Reservations are available at the link in our bio.

We are proud to be a part of the Emilia-Romagna Dinner Series, where 20% of the proceeds from our Homemade Ricotta Cavatelli will be donated to farmers in the region for the next week.⁠
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Join us in support of Emilia-Romagna, Italy’s most bountiful agricultural region that was recently devastated by “once in a century” floods. As part of the series, local restaurants have stepped up to host a curated dining experience or dish at their individual locations, benefiting farmers in the region through the disaster relief fund.