Bear Minimum BBQ

Want to figure out your hot spots in your pit and how evenly it cooks across the grates use biscuits. I normally put more on there but because of how many I had I had to space them out more. Just assure you clean your grates afterwards to remove any dough left behind. Give it an hour and check your biscuits with a toothpick to see how done they are and you will find your hot spots. And never use a wire brush on your grills…ever.

Doing the initial burn on my pit I’ll be putting it to the test this weekend going to run a brisket and a few other hard cook proteins through it to see how evenly it cooks between each grate side and front and back of the grates….hardest part of bbq…learning new equipment!

They keep growing each time, got a 250 gallon moved up from a 150

Looking into an industrial food saver, I have a few apps that will allow you to order food from me, I have learned the standards and proper way to mail food to keep it safe. I am also going to buy an oil separator so I can send the juices from the meat ordered for a dipping sauce. Keep an eye out a lot of changes to how you can order food, also I will be able to ship to the 50 states, I will have to get more clearance about other than the continental 50 states. Doing big things making big moves. May God bless me and allow me to receive more blessing this year than last, and allow me to bless others along the way as I have been.

Just reached 100 followers on instagram I will do a giveaway when I hit 250! I am about to embark on mail order bbq as well. Keep an eye on the page as we grow and become a known name in bbq!

This adds to my last post that employers don’t truly care for their employees, your just a person who moves their product that fills their pockets nothing more nothing less

I apologize I haven’t added any content lately, im in the middle of a college mini mester and haven’t had time for any jobs. I should get more active within the next month. Keep an eye out as we may do a pop up or plate sales.

Summer is poppin, I know your ready to bbq, hit me up and let me do it for you, sit back on the patio drink a cold one and I’ll tend the fire until dinner is done

Going to start taking more pictures to showcase all the different meats I’ve smoked and how juicy my cooks are

https://charchampion.com/2022/timothy-priddy

Please go and vote once daily, the first cut happens may 19th and if I’m at the bottom I get cut from the competition, thanks in advance for any votes I receive.

Vote for Timothy Priddy to be the Char Champion! One grillmaster will win a customized Cimarron smoker trailer from Yoder Smokers, a VIP Experience for two at the World Series of Barbecue, $5,000 cash, and a cover feature on Barbecue News Magazine!

https://charchampion.com/2022/timothy-priddy Please go and vote daily and share the link

https://charchampion.com/2022/timothy-priddy

Please go and vote daily and share this post 👍🏻

Vote for Timothy Priddy to be the Char Champion! One grillmaster will win a customized Cimarron smoker trailer from Yoder Smokers, a VIP Experience for two at the World Series of Barbecue, $5,000 cash, and a cover feature on Barbecue News Magazine!

https://charchampion.com/2022/timothy-priddy

Voting opens tomorrow, please remember you can vote once a day, please share this and help me get votes, thanks in advance!

Vote for Timothy Priddy to be the Char Champion! One grillmaster will win a customized Cimarron smoker trailer from Yoder Smokers, a VIP Experience for two at the World Series of Barbecue, $5,000 cash, and a cover feature on Barbecue News Magazine!

Did pork tenderloin for dinner tonight, came out juicy and very tender!

Steaks, burgers, and dogs for dinner tonight. Steaks will be seared on a cast iron skillet as they come out of the smoker then truffle butter or compound butter of choice

Steaks and burgers and dogs for the household this evening

https://charchampion.com/2022/timothy-priddy

Voting opens May 3rd, please go vote and share the heck out of this post, allow me to pay it forward so everyone wins

Vote for Timothy Priddy to be the Char Champion! One grillmaster will win a customized Cimarron smoker trailer from Yoder Smokers, a VIP Experience for two at the World Series of Barbecue, $5,000 cash, and a cover feature on Barbecue News Magazine!

I think I can pinpoint this issue and it dont take a science degree to do so…

Antarctic ice shelf nearly the size of Los Angeles collapsed as temperatures soared to 40 above normal Scientists say it's a preview of what's to come as the climate crisis eats away at the world's coldest, iciest continent.

Steaks are ready to be devoured!

Steaks reverse seared and cooked to temp per request, now to top with a garlic herb finishing butter

Got a waygu roast split into two steaks, an angus steak and 3 NY Strip about to get a good reverse sear and topped with a nice finishing butter with butter boiled red and yellow potatoes for dinner with sausage on the side or mixed with the taters haven’t decided yet.

Bear Minimum BBQ now takes appointments on their Page.

Fajita done a little different, but man it’s good! 🔥🔥

Now to turn the heat up and sear it!

I do many foods smoked, not just your normal bbq, if there’s ever a food you would like to try or dish made with smoked meats, i can do it for you!!

I also cook steaks, I can do a reverse sear where I smoke them first or I can just do a cast iron sear in butter, finished off with a topping butter of choice….I promise you’ll love them!

To eat barbecue….always willing to fire up the pit for super bowl, if anyone has anything they would like smoked for the big game let me know. My prices are very reasonable, and I enjoy what I do and I put my heart and soul into to assure the food brings a smile and a full belly!

Happy New Years from our family to yours and may it treat us all better than these last few we’ve made it through!

What Christmas morning started out with for me….bumped in to the jolly guy and he left some gifts apparently too….Merry Christmas from our family to yours!