Cook's Direct

In a busy commercial kitchen, every inch of space counts, and a poorly designed kitchen can slow down operations and make it difficult to produce food quickly and efficiently.
https://www.cooksdirect.com/space-saving-solutions-for-commercial-kitchens

The flooring in a commercial kitchen is an important consideration, as it must be durable, slip-resistant, easy to clean, and able to withstand high foot traffic and heavy equipment. There are several options available, each with its own pros and cons.
https://www.cooksdirect.com/what-are-the-different-types-of-commercial-kitchen-flooring-options

Whether you are starting a new restaurant or renovating an existing one, there are several important factors to consider when designing a commercial kitchen. Today, we will discuss the most important factors that you need to consider to ensure that your commercial kitchen space is well-designed and functional.

https://www.cooksdirect.com/what-are-the-most-important-factors-to-consider-when-designing-a-commercial-kitchen

From restaurants and hotels to cafes and catering businesses, foodservice equipment is necessary to prepare, cook, and serve food to customers. However, not all foodservice equipment is the same, and there are significant differences between commercial and residential foodservice equipment.

https://www.cooksdirect.com/what-is-the-difference-between-commercial-and-residential-foodservice-equipment

Starting and running a restaurant or foodservice business can be a challenging task, especially when it comes to managing supplies. Ensuring you have all the essential supplies is crucial for the smooth functioning of your business.
https://www.cooksdirect.com/essential-supplies-needed-to-run-a-foodservice-business

The Cook’s Annual Chili Cook Off was a huge success! Congrats to Rocio for winning the guacamole contest and a big round of applause to Ken and Ethan for tying as the chili contest winner! 🌶️🥑

Starting a foodservice operation can be a challenging but rewarding experience. From selecting the right equipment to ensuring that all food safety regulations are met, there are many factors to consider when setting up a successful foodservice operation.

https://www.cooksdirect.com/key-considerations-for-starting-a-foodservice-business

From energy-efficiency to automation, there are numerous exciting developments taking place in the world of foodservice equipment. In this blog, we will explore some of the latest innovations and what they mean for the industry.

https://www.cooksdirect.com/innovations-in-foodservice-equipment-keeping-up-with-the-latest-trends

This is Katie, our Inside Sales Operations Manager, she won the quarterly “HEAVY HITTER AWARD”. Here is a little bit about Katie and her experience working at Cook's Direct

How long have you worked at Cook’s?: I have been with Cook's for just under a year!

What is your favorite part about working at Cook’s?: My favorite part about working at Cook's is that it's never boring! We're always trying to problem solve for our customers, develop innovative new products, or improve the way we do things. Every day is different!

What is your favorite memory at Cook’s?: My favorite memory so far is the Thanksgiving potluck we had in the office. It was fun to spend time with everyone and take a break from day-to-day work life. Plus, we have some pretty good cooks and bakers on the team!

Thank you Katie for your hard work!

Food storage is a crucial aspect of any food service operation. From restaurants and cafes to catered events and food trucks, keeping food fresh and safe requires high-quality containers that can withstand the rigors of daily use. Today we are going to review Cambro’s new FreshPro Storage Containers.

https://www.cooksdirect.com/the-one-stop-solution-for-fresh-and-safe-food-storage-cambro-fresh-pro-food-storage-solutions

In recent years, the foodservice industry has seen a significant increase in trends focusing on sustainability. Consumers are now becoming more conscious of how their dietary choices affect their own health as well as the impact those choices have on the environment.

https://www.cooksdirect.com/how-sustainability-is-changing-the-foodservice-industry

From online ordering systems to automated kitchen equipment, technology is constantly changing the way we order, prepare, and enjoy our everyday meals. Today we are going to take a look at how technology is transforming the food industry.

https://www.cooksdirect.com/how-technology-is-transforming-the-way-we-eat

Cold storage is a crucial aspect of any commercial foodservice operation. It helps to ensure the safety, quality, and freshness of the food being served by keeping it at the appropriate temperature. However, it's not just about keeping food chilled, it's also about providing the best possible environment for food preservation.
https://www.cooksdirect.com/the-importance-of-cold-storage-in-commercial-foodservice

Proper food storage is essential for any commercial foodservice operation. Not only does it help to ensure food safety, but it also helps to maximize the freshness and quality of the food being served. Today we are going to review the best practices for food storage for commercial foodservice operations.

https://www.cooksdirect.com/best-practices-for-commercial-food-storage-to-follow

Proper refrigeration helps to extend the shelf life of products and prevent spoilage, which can save businesses money and reduce food waste. Proper maintenance of these systems is critical to ensure that they are always operating efficiently and effectively.

https://www.cooksdirect.com/importance-of-commercial-refrigeration-maintenance

An organized refrigerator is easier to navigate, and also allows for more storage space. Today we are going to review space saving solutions for commercial refrigerators.
https://www.cooksdirect.com/space-saving-solutions-for-commercial-refrigerators

Mobile hand sinks are extremely beneficial when it comes to maintaining proper sanitation in areas that do not have access to clean soap and water. Today we will look at the advantages of having a mobile hand sink.

https://www.cooksdirect.com/benefits-of-mobile-hand-sinks

Handwashing is one of the most important steps to take to prevent food poisoning when preparing food. The spread of germs from the hands of food workers is one of the most common causes of foodborne illness outbreaks.
https://www.cooksdirect.com/handwashing-101

Mobile Ice Caddies can be a great addition to your operation whether you are operating a catering business, off site events, or a fast-paced buffet. Today we are going to review mobile ice caddies and the different options that are available to choose from.

https://www.cooksdirect.com/when-to-use-a-mobile-ice-caddy-in-your-operation

Insulated delivery bags help maintain foods at the proper temperatures during transportation. Typically, when we think of delivery bags we think of transporting pizza, however delivery bags can be utilized for so much more than that.

https://www.cooksdirect.com/safely-transporting-foods-with-insulated-delivery-bags-fse-insulated-delivery-bag-ipdb-618r

Maintaining a clean working environment is important for many reasons, however it is especially important when it comes to commercial kitchens. Today we are going to go over the importance of keeping a commercial kitchen clean.

https://www.cooksdirect.com/importance-of-keeping-a-commercial-kitchen-clean

Wishing everyone a happy and safe thanksgiving!

Buffet warmers allow you to safely serve foods at the appropriate temperature. Today we will go over the ins and outs of countertop buffet warmers.
https://www.cooksdirect.com/serving-foods-with-buffet-warmers

Chafing dishes are essential for serving hot foods at buffets or catering events. Knowing how to properly utilize chafing dishes can go a long way, and luckily, using a chafing dish is very easy. Today we will go over everything you need to know about Chafing Dishes.

https://www.cooksdirect.com/everything-you-need-to-know-about-chafing-dishes