Morgana

To all our Customers and Supporters a big Thank you, and we are sorry to announce that we are permanently closed! more info Morganadc.com

It's a JAZZ-filled week people, please come down!!

Wednesday @ Moonlight (jazz jam), January 17, 2024, 8 PM to 12 AM, Nate Jakes, Bass; Patrick Tiglao, Drums.

Thursday @ Moonlight (jazz jam), January 18, 2024, 8 PM to 12 AM, Peter Edelman, Piano; Nate Jakes, bass; Patrick Tiglao, Drums.

Friday at Morgana , January 19, 2024, 7 PM to 12 AM, Peter Edelman, Piano; Salvatore DeRaffele, bass; George Schuler, Drums; Greg Regis, vocals. Special guest, artist, Andrew Grabowski, Guitar.

Saturday at Morgana, January 20, 2024, 7 PM to 12 AM, Peter Edelman, Piano; Sal DeRaffele, Bass; George Schuler, Drums; Cybele Mayes-Osterman, vocals; special guest artist, Andrew, Grabowski, Guitar.

Sunday, January 21, 2024, 8 PM to 12 AM, Peter Edelman, Piano; Horacio Calvo, Bass; Patrick Tiglao, Drums.

For those seeking a late-night culinary adventure, we have a special treat for you! Indulge in our $30 Late Night Special, which includes:

- Large pizza
- 2 beverages of your choice: Beers, House Red, House White, or Prosecco
- A delightful Cannoli for dessert

Arancino classico. Eats in the streets 2023.

Alici marinate and plenty of chicchetti to choose from at our wine bar.

Wine and cheese pairing for $45 tonight and every Wednesday.

Sapore di mare summer.

Uovo in camicia.
Poached eggs, marinara, ‘Nduja, garlic, ciabatta.

Brighten your Saturdays this spring with our polpo in agrodolce con lamponi.
Now serving brunch 11am Saturdays and Sundays.

Antipasti ~
Sapori di mare

Primi ~
Mezzi paccheri cozze e melanzane

Secondi ~
Filetto con patate

🔥Hottest new restaurant.🔥 Grateful to our friends and followers . Check out the list and click the link in our bio to book your reservation tonight!

…

instagram.com

Our creamy Burrata cheese served with a variety of flavorful and aromatic toppings. The homemade wild pickled mushrooms add a tangy and earthy flavor, while the sun-dried tomatoes provide a sweet and savory taste. The truffle sott'olio, which is truffle preserved in oil, adds a rich and fragrant truffle flavor to the dish. The pistachio powder adds a nutty crunch and texture to the dish, and the aged maple syrup provides a sweet and subtle depth of flavor. Finally, the dish is finished with slices of Duck Prosciutto, a cured meat that adds a salty and savory flavor

Spaghettone is cooked with rapini, also known as broccoli rabe, a slightly bitter leafy green vegetable, and mixed with sun-dried tomatoes and eggplant, adding a sweet and savory flavor to the dish. Finally, it is garnished with Stracciatella, a soft and creamy cheese made from Italian buffalo milk, which gives an extra richness and creaminess to the overall taste and texture of the dish.

Ready for some seriously tasty veggies? Our roasted cauliflower is roasted to perfection and served with a delicious yogurt sauce. The Parmigiano Reggiano, fine herbs, and bell peppers give it an irresistible flavor that you won't be able to resist!

We are excited to announce the grand opening of our new Italian restaurant! Our team has been working tirelessly to bring you an authentic and unforgettable dining experience!