Chef Tony's Bistro

KIPONA starts tomorrow!
Our truck will be parked on Front Street, between Liberty Street and State Street, right by the State Street Stage. We will be at the festival all weekend, Saturday - Monday.
We look forward to serving you! 🚚🥗♥️

Speaking of our rave review Specialty Cocktails... 😍

Chef Tony’s masterful Summer Menu is now being served at The Bistro, and to celebrate, we are treating all of our esteemed customers to a very special offer from August 20th - 31st.

Your first drink will be on us, when you make a reservation prior to dining, and purchase one Entree. ♥️

We’re hiring!

August Schedule is here!
Keep checking in to see more detailed updates closer to each event. 🙂🚚🥗

$15 for $30 worth of Chef Tony’s?? That’s a no brainer!

Our Local Flavor Deal is back by popular demand.
Purchase one before we sell out!

Link in Bio.

$15 for $30 worth of Chef Tony’s?? That’s a no brainer!

Our Local Flavor Deal is back by popular demand.
Purchase one before we sell out!

Our Local Flavor Deal is back by popular demand.
Purchase one before they sell out!

$15 for $30 Worth of Bistro Fine Dining at Chef Tony's - Harrisburg, PA | LocalFlavor.com Chef Tony's Bistro excels at the edible, and with this Deal you’ll taste why: get $30 worth of bistro fine dining for $15. 

It's Crab Leg Wednesday!

The truck will be at this Thursday!

Catch us at Creative Grounds Market this Saturday, July 20th!

✨Artisan Spotlight✨



Come get your favorites for lunch at Creative Grounds on July 20 from 10-3.

It's a block party! We will have vendors inside our studio (upstairs), in our rear parking lot, and we will have food & beverage vendors along Strawberry Alley and Railroad Ave.

Plenty of off street parking out back in the free public lot or street parking on Main.
Come say hello & support local businesses.

Happy Hour starts today!

Happy Hour runs every week, Tuesday through Friday!
Come in this evening for $5 drafts & glasses of wine, from 5-6pm, in the lounge.

BOURBON RIBEYE.
Marinated Mushrooms, Garlic Potatoes.

It's Crab Leg Wednesday!

Bistro Wednesdays are now CRAB LEG WEDNESDAYS.

The only day of the week you can enjoy Chef Tony’s special Snow Crab Legs, and 1/2 Price Pints! 🦀🍻

Happy Hour starts today and runs through Friday!

Happy Hour runs every week, Tuesday through Friday!
Come in this evening for $5 drafts & glasses of wine, from 5-6pm, in the lounge.

This is your sign to spend your weekend at The Bistro.🍷

Happy Hour runs every week, Tuesday through Friday!
Come in this evening for $5 drafts & glasses of wine, from 5-6pm, in the lounge.

BACON JAM BLACK ANGUS BURGER.
Fried Onion, Smoked Cheddar, Bang-Bang Sauce, Pickle.

And don’t forget the Fries… 🤩

Catch LIVE at The Bistro this Friday!
We can’t wait to have her. 🎵

Bistro Wednesdays are now CRAB LEG WEDNESDAYS.

The only day of the week you can enjoy Chef Tony’s special Snow Crab Legs, and 1/2 Price Pints! 🦀🍻

Chef Tony’s new cocktails are getting rave reviews!
Come try them this weekend.🍹🌼

1. Cucumber Gin Spritz
2. Watermelon Mojito
3. BlackBerry Bourbon Smash

Looking for Live Musicians!
Who would you like to hear perform at The Bistro??

Customer of all ages love Chef Tony’s Bistro! 🥰

For the entire month of June, we will be gifting all 2024 graduates with 24% off their entree of choice! 🎓♥️

Don’t forget, every first Sunday of the month is KARAOKE BRUNCH! 🍊🍾

Brunch services runs from 10:00am - 5:00pm
& Karaoke runs from 1:00 - 5:00pm

Our mimosa special will include:
**$15 to activate “Dollar Mimosas”**

Yes, every mimosa after the base rate is only 1 Dollar!
(Customers much purchase at least 1 food item to qualify for this deal.)

We have the best in town, DJ Damien, back to host Karaoke!

Mark your calendars and make your reservations now to ensure you get a spot. 🎉

The Bistro is a seasonal experience and our “Taste of Spring” menu is now being served. This is some of Chef Tony’s finest work yet, and we are so excited to share it with you! 🌸🌱