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I make this homemade lemon garlic mix. Simple recipe to make at home
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Method in the ☘️

https://wasidog.com/refresh-your-meals-with-a-homemade-lemon-garlic-mix/

Funnel Cake
1-1/4 cup of flour
2/3 cup of milk
1- egg
2-teaspoons of vanilla
Powdered sugar
Vegetable oil
Heat oil in a large pot to 350 degrees. Mix flour, milk, egg, and vanilla together. Use a cooking funnel, or pour the mixture into a ziplock bag, and cut the corner off. Pour batter over hot oil, in whatever design you want. Fry for about 1.5 to 2 minutes on each side. I sprinkle mine with powdered sugar, & caramel syrup. Boog likes her with chocolate syrup.

Chocolate Moça Dessert 😋😍
Ingredients;
-400 grams of dark chocolate
-2 cans of condensed milk
-1 tablespoon of butter
-1 small box of cream
How to prepare our dessert;
Melt 300 grams of dark chocolate in the microwave and spread it in a silicone mold, put it in the freezer for 5 minutes.
Repeat the same process again and it's ready!
In a pan add: 2 cans of condensed milk + 1 tablespoon of butter + 1 small box of cream, mix until it boils.
Turn off the heat.
Cover the cream with plastic wrap and refrigerate until it cools.
Once it cools, fill the giant chocolate with the cream and cover with another 100 grams of dark chocolate.

🌟 Refreshing Blueberry Lemon Ice Cream Delight 🌟

🍽️ Treat yourself to a burst of summer flavors with our Refreshing Blueberry Lemon Ice Cream Delight! Layers of luscious lemon and blueberry ice cream, studded with fresh berries and lemon curd, all atop a buttery graham cracker crust, create the perfect frozen dessert for those hot summer days.

Ingredients:

1 1/2 cups graham cracker crumbs 🍪
1/4 cup melted butter 🧈
2 pints lemon ice cream, softened 🍋
2 pints blueberry ice cream, softened 🫐
1 cup fresh blueberries 🫐
1 cup fresh blackberries 🍇
1/2 cup lemon curd 🍋
1 cup heavy cream 🥛
1/4 cup powdered sugar 🍚
Zest of 1 lemon 🍋
Fresh blueberries, blackberries, and lemon slices for garnish 🫐🍇🍋

Directions:

In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Freeze for 10 minutes.
Spread a layer of lemon ice cream over the crust and freeze for 15 minutes.
Spread a layer of blueberry ice cream over the lemon layer and freeze for another 15 minutes.
Mix fresh blueberries and blackberries with lemon curd. Spread this mixture over the blueberry ice cream layer. Freeze for 30 minutes.
Whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the top of the cake.
Garnish with lemon zest, fresh blueberries, blackberries, and lemon slices.
Freeze the cake for at least 4 hours or overnight.
Remove from the springform pan before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes (assembly) | Total Time: 4 hours 30 minutes (including freezing)

Kcal: 320 kcal per slice | Servings: 12 servings

🌟 Delightfully Easy Moist Fruit Cake 🌟

🍽️ Indulge in the deliciously moist and flavorful Delightfully Easy Moist Fruit Cake! Packed with mixed dried fruits, nuts, and a hint of orange, this cake is perfect for any occasion and incredibly easy to make.

Ingredients:

1 cup unsalted butter, room temperature 🧈
1 cup granulated sugar 🍚
4 large eggs 🥚
1 teaspoon vanilla extract 🍦
2 cups all-purpose flour 🌾
1 teaspoon baking powder 🥄
1/2 teaspoon baking soda 🥄
1/2 teaspoon salt 🧂
1/2 teaspoon ground cinnamon 🌿
1/4 teaspoon ground nutmeg 🌿
1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.) 🍇
1/2 cup chopped nuts (walnuts, pecans, etc.) 🌰
1/2 cup orange juice 🍊

Instructions:

1️⃣ Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
2️⃣ In a large bowl, cream together 1 cup of room temperature unsalted butter and 1 cup of granulated sugar until light and fluffy.
3️⃣ Beat in 4 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
4️⃣ In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6️⃣ Fold in 1 cup of mixed dried fruit and 1/2 cup of chopped nuts.
7️⃣ Pour 1/2 cup of orange juice over the mixture and gently stir until well incorporated.
8️⃣ Pour the batter into the prepared loaf pan and smooth the top.
9️⃣ Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 1 hour 40 minutes

Kcal: 350 kcal | Servings: 12 servings

What 3 flavors are you choosing ❓❔

Je trouve ça beau 🥰🥰🥰❤️❤️❤️❤️

LEMON PIE COFFEE CAKE
INGREDIENTS
1 1/4 Cups sugar, divided
3/4 C. vegetable oil
4 eggs
1/2 tsp. vanilla
2 Cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1-15 oz. can of lemon pie filling
INSTRUCTIONS
Preheat oven to 350°. Spray a 13x9" or 11 3/4 x 7 1/2" baking dish and set aside. In a stand mixing bowl, combine 1 cup sugar, oil, and vanilla; mix well. Add eggs; beat until lightly lemon-colored. In a mixing bowl, combine the flour, baking powder, and salt. With the mixer on low, add the flour mixture and mix until just combined. Give it a final stir by hand to make sure the flour isn't stuck at the bottom of the bowl. Pour half of the batter into the prepared pan. Carefully top with the pie filling, smooth to the edges with the back of a large spoon. Pour the rest of the batter over the top of the pie filling. Sprinkle the remaining 1/4 cup sugar over the top of the cake, then bake for 30-40 minutes, until the top is golden brown. Cool on a wire rack in the pan. Best served cool

I have everything that I wanted as a teenager, only 60 years later. I don't have to go to school or work. I get an allowance every month. I have my own pad. I don't have a curfew. I have a driver's license and my own car. The people I hang around with are not scared of getting pregnant and I don't have acne. Life is great. I changed my car horn to gunshot sounds. People get out of the way much faster now.
Gone are the days when girls used to cook like their mothers. Now they drink like their fathers.
I didn't make it to the gym today. That makes five years in a row. I decided to stop calling the bathroom "John" and renamed it the "Jim". I feel so much better saying I went to the Jim this morning.
Old age is coming at a really bad time.
When I was a child I thought "nap time" was a punishment. Now it feels like a small vacation.
The biggest lie I tell myself is... " I don't have to write that down, I'll remember it".
I don't have gray hair... I have "wisdom highlights"! I'm just very wise.
If God wanted me to touch my toes, He would've put them on my knees.
Last year I joined a support group for procrastinators. We haven't met yet.
Why do I have to press one for English when you're just going to transfer me to someone I can't understand anyway?
Of course, I talk to myself. Sometimes I need expert advice.
At my age "Getting Lucky" means walking into a room and remembering what I came In there for.
I have more friends I should send this to, but right now I can't remember their names.
Now, I'm wondering... did I send this to you, or did you send it to me?

HOMEMADE SALSA

Homemade salsa is a flavorful, fresh delight! Made with ripe tomatoes, onions, cilantro, and a hint of lime, it's perfect for dipping chips or topping tacos. Enjoy the vibrant taste of Mexico at home.

Ingredients:
4 large tomatoes, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 jalapeño pepper, seeded and finely chopped (adjust according to spice preference)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 teaspoon ground cumin
Salt and pepper to taste
Instructions:
1. Prepare the Ingredients:

Dice the tomatoes, finely chop the onion, mince the garlic, and chop the cilantro.
Seed and finely chop the jalapeño pepper. Wear gloves while handling jalapeños to avoid irritation, and be cautious not to touch your face.
2. Combine Ingredients:

In a medium bowl, combine the diced tomatoes, chopped onion, minced garlic, chopped jalapeño, and chopped cilantro.
Squeeze the juice of one lime over the mixture.
Sprinkle ground cumin, salt, and pepper over the salsa to taste.
3. Mix Well:

Gently stir all the ingredients together until well combined.
Taste and adjust seasoning if needed. Add more salt, pepper, or lime juice according to your preference.
4. Refrigerate:

Cover the bowl with plastic wrap or transfer the salsa to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve:

Serve the homemade salsa chilled as a dip with tortilla chips, or use it as a topping for tacos, burritos, nachos, or grilled meats.
Enjoy the freshness and vibrant flavors of this homemade salsa! Adjust the ingredients to your liking for the perfect balance of heat and acidity.

Grilled Salmon Kabobs

Grilled Salmon Kabobs are a flavorful delight! Tender chunks of salmon, marinated and threaded onto skewers with colorful vegetables, then grilled to perfection. A healthy and delicious option for your barbecue.

Ingredients:
1 pound salmon fillets, skin removed, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8-10 cherry tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Wooden or metal skewers
Instructions:
1. Prepare the Marinade:

In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper.
Place the salmon cubes in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
2. Prepare the Skewers:

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated salmon cubes onto the skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes.
3. Grill the Kabobs:

Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Place the salmon kabobs on the grill and cook for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Rotate the kabobs halfway through cooking to ensure even grilling.
Remove the kabobs from the grill and transfer them to a serving platter.
4. Serve:

Serve the grilled salmon kabobs immediately, garnished with fresh herbs if desired. They pair well with rice, quinoa, or a fresh salad.
Enjoy the delicious flavors of perfectly grilled salmon and colorful vegetables in these tasty kabobs!

🍭 Hard Candy Recipe 🍭
Ingredients
🍚 Powdered sugar (for dusting)
🍬 2 cups granulated sugar
🌽 ¾ cup light corn syrup
💧 1 cup water
🌸 10 drops flavored oil (e.g., cinnamon, cherry, or butterscotch)
🎨 Food coloring (liquid or gel)
Instructions
Prepare the Mold
Lightly dust a baking sheet or candy molds with powdered sugar. This prevents sticking.
Mix the Ingredients
In a large saucepan, combine 2 cups of granulated sugar, ¾ cup light corn syrup, and 1 cup water. Stir until the sugar is dissolved.
Boil the Mixture
Place the saucepan over medium-high heat. Insert a candy thermometer into the mixture. Bring to a boil without stirring until the temperature reaches 300°F (hard crack stage).
Add Flavors and Colors
Remove from heat. Carefully add 10 drops of flavored oil and food coloring. Stir gently to combine.
Pour the Candy
Quickly pour the mixture into the prepared baking sheet or molds. Be cautious, as the mixture is extremely hot.
Cool and Break
Allow the candy to cool completely. Once hardened, break into pieces.
Dust with Sugar
Dust the cooled candy pieces with powdered sugar to prevent sticking.

✅✅✅✅ Full recipe for the Black Forest Cheesecake, including all the ingredients, instructions, and steps you'll need to create this decadent dessert:

Black Forest Cheesecake Recipe

Ingredients:

For the crust:

1 1/2 cups (150g) chocolate cookie crumbs
1/4 cup (55g) unsalted butter, melted
For the filling:

24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 cup (30g) all-purpose flour
1/2 cup (120ml) heavy cream
1/2 cup (90g) dark chocolate chips, melted
For the topping:

1 cup (240ml) cherry pie filling
Whipped cream, for garnish
Additional chocolate shavings or curls, for garnish
Instructions:

1. Preheat Oven and Prepare Pan:

Preheat your oven to 325°F (160°C).
Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. Make the Crust:

In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well combined.
Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
Place the pan in the refrigerator while you prepare the filling.
3. Prepare the Filling:

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and flour until fully incorporated.
Gradually pour in the heavy cream while mixing on low speed until smooth.
Fold in the melted dark chocolate until evenly distributed.
4. Assembly and Bake:

Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
Tap the pan gently on the counter to release any air bubbles.
Place the pan on a baking sheet and transfer it to the preheated oven.
Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
5. Chill and Garnish:

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
When ready to serve, carefully remove the sides of the springform pan.
Spread the cherry pie filling over the top of the cheesecake.
Pipe or dollop whipped cream around the edges of the cheesecake.
Garnish with additional chocolate shavings or curls, if desired.
6. Serve and Enjoy:

Slice the Black Forest Cheesecake into portions and serve chilled.
Enjoy the luxurious combination of flavors and textures in every delightful bite!
Now you're ready to enjoy the decadence of this Black Forest Cheesecake right in your own home! 🍰😍💫🔥