Burnin' Love BBQ
3rd generation chef, caterer, & cookbook. author. Amazon author page - www.PerryPerkinsBooks.com Barbecue Parties & Private Chef Service.
Online resource for great recipes, tips, and tricks for traditional charcoal and gas bbq, grilling, and cooking with La Caja China. Check out our sister site: www.hautemealz.com!
It’s a beautiful thing!
3-2-1 Pork Ribs are still my favorite method…
3 hours in smoke* (225F)
2 hours wrapped and in oven ()
1 hour in smoke ()
But I’m an open minded guy…
If you have a better method, please share below, and I’ll give it a try!
Thanks!
~Chef Perry
*I like my pork extra smoky, so I load up
my maze smoker with oak and add it to Traeg-Dor for the first 3 hours.
This is the one I use: https://amzn.to/3pWy8
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The best flavorful slow smoked meats & meals put together in Wichita Ks..Also available for catering
Wichita, 67214
Personal Chef, Catering, Personal shopper and Meal Prep. You dont have to be rich to enjoy all of the luxuries of the rich and famous you deserve the finer things. Contact Sauced...