Woody’s Barbecue Smoke Show

#1 summer meal!! Grilled Ribeye from a South Dakota Rancher, creamy cucumber salad from the garden, and Tabor Sweet Corn!

Too HOT!! Smoker was a little hot smoking 40 lbs of prime rib. Sanded and repainted with high temp paint! Good as new!

DINOSAUR PRIME RIB! Fred Flintstone size steaks!! 60 lbs smoked Prime Rib! Graduation 2024!

Pastors Pulled Pork! Smoked to 212 degrees was perfect!! ゚viral

Morel Mushrooms from the banks of the Missouri River. Thank you to my coworker for sharing. Butter/garlic/salt is the best!!

Locally raised hogs. Pork ribs and pork shoulder seasoned with in Memphis. Thank you Andrew. Had local made barbecue sauce from Mama Murphy from Crofton, NE. 👍🏼👍🏼

Testing to see if these 2 - 20 lbs of prime rib will fit!! They do!!

Cleaning the Blackstone after smash burgers! Done in 5 minutes. Simple and easy.

Smoked pork loin on a WINDY day! 12 lbs of pork loin with FatBoy Seasonings Sweet Rub! Smoked to 120 degrees at 225 on the smoker. Took about 2 hours.

Chicken Thighs and Potatoes crockpot recipe. This cooked low for 8 hours. I’d recommend a shorter cook time.

Here is where I found the recipe.
https://damndelicious.net/2016/05/27/slow-cooker-garlic-parmesan-chicken-potatoes/

Weber Grill and Blackstone meal today. Filet mignon and sirloin steaks with asparagus on the Weber Grill along with smash potatoes on the Blackstone.

Double duty! Smoked Pork Butt and burnt ends!

Stuffed Smash Burgers with smoked white cheddar from Dimock Cheese. All ingredients came from local businesses and farmers from . Moysis beef and bacon processes at local butchers.

FCS Champion SDSU JACKRABBITS brisket. I smoked this for the championship game. 💯

Seared beef roast crockpot recipe. 8 hour cook.

Leftover New Years Eve prime rib made into French dips. Simple and easy meal.

New Years Eve Prime Rib! Great friends for this celebration. Happy 2024!

Beer butt chicken with Grain Belt Beer and Three Little Pigs BBQ Products Touch of Cherry rub. Happy Holidays!

Pheasant Wild Rice Soup for the pheasant hunters. Bacon, celery, carrots, mushrooms, half & half. Chicken broth!

Pheasant Hunters hardy breakfast. #

South Dakota Pheasant Hunting! Supper night 2! Smoked Chicken, Cowboy Beans, Roasted Sweet & White Potatoes, Corn!

South Dakota Pheasant Season! Cold morning but great breakfast.

On location for South Dakota Pheasant Hunting! Cooking for our guests from out of state!!

Largest smoke to date!! 12 racks baby back ribs, 43 chicken legs, & 33 thighs on one afternoon!!

Chicken Quesadillas on the blackstone. Quick easy meal. 

Leftover Franks Red Hot pulled pork carnitas. Red Onion, cilantro, fresh limes, tortilla shells and coleslaw.

Tailgating for the SDSU Jackrabbits vs. Montana State Week 2. No. 1 vs. No. 3 FCS NCAA Football!!. SD BEEF BOWL!!

Frank’s Red Hot Sauce Binder Pulled Pork!!!

Frank’s RedHot binder with Traeger Grills Pork & Poultry Rub pulled pork prep!!

Chicken & Broccoli-Sweet Thai Style Chili Sauce and Fried Rice!! Hy-Vee