Chef's on tour Bonaire

The original Chefs on Tour team is reunited, a good reason to organize a pop-up dinner.

Two ambitious chefs, Rick & Robert will serve you a 5 course surprise dinner on Sunday July 7 & Monday July 8 in our idyllic garden, along the water and between the palm trees.

5 course menu including an aperitif, amuse, bread&butter and wine pairing or non alcoholic pairing is $160 ($60 pre payment)
Limited seats avaliable!

For reservations and more information send me a Whatsapp +599 795 1748 or send me an email [email protected]

Looking forward to see you,

Robert & Rick

Chef's on tour Bonaire luxury catering service

Dinner vieuws at

Villa Salentijn, one of my favorite villa to cook

We dive, we hunt, we create, and I love to cook!

Lionfish coconut ceviche! Thanks to for the serving trays

Join the monthly lionfish hunt with

Fancy way of catching tuna.

Mold: MoldBrothers

When guests make art from your food 🤩 what a present is that!

Easter weekend, celebration weekend: picnic boxes!

Yesss March 31, we have picnic boxes again! Sweet & savory surprise box for 2 persons. Let us surprise you or if you would like to know more details send us a message.

Order before Monday, March 25. Pick up Sunday March 31, between 10 and 11 o’clock.

Sunday is picnic day! ☀️

With love Madelaine & Robert Reindsen ~

After a week of full service for breakfast and dinners, I received a nice card 👨‍🍳 thank you Stephanie

New batch: Black Garlic, fermented on Bonaire. DM to order Chef's on tour Bonaire or Homemade_laine Also for sale Canarbo 🧄

About yesterday's walking dinner 🥂

Fresh catsh for a busy week!

Geweldig initiatief, 🐕 🐈 🐾 🧡 Fundashon Kunuku Kakelvers

Culinary treat: Black Garlic - fermented on Bonaire! Now for sale Canarbo

Mr Gingerbread is joining the seafood platter for dessert🌲🥂

For tonight at the Christmas market! The one and only Lion Fisheling!

Happy to announce that our Fermented Black Garlic is for sale Canarbo.

🧄 fermented by Chef's on tour Bonaire

Next week Friday, 22nd of December, Caribbean Christmas Market @ Wilhelminapark in Playa, from 6 o'clock.

We will be there with "Lionfish Kibbeling". Make sure you are on time, last times we were sold out in 2 hours.

Together with Private Divers Bonaire , Lionfish Creations Bonaire @ Dive Air Station Bonaire 🎄

Happy Automatic Posting 🎈

While I am in Colombia, I want to let you know next week’ dish already, Friday - December 15: Poké Bowl Party 🍲

Choose: vegan, vegetarian or local fresh tuna.
Dish is gluten-free. Possible with 100% veggie rice (+$2.50)

Pick up Friday 15: between 5 & 6 o’clock

You can reserve yours already! DM or Whatsapp.

I will be travelling till December 12, without mu phone. I will come back to you, when I am on the island again.

Hope to see you December 15!

When guests bring their own 71 year old barolo and you are getting a sip 👨‍🍳

About last night Bottles Bonaire 🍾 🍷

Together with Homemade_laine 🥂

About tonight , late night wedding bites 💍🥂

We are ready👨‍🍳❤️👩‍🍳

Save the date: November 24, Bottles & Bites with . Make sure you buy your ticket before the evening starts! 🍷

Join us for our next Wine and Bites pairing event on Nov 24th. We will pair some of our best wines with fantastic bites by Chefs on Tour. ▶️. Buy your ticket now. Space is limited.

Save the date: November 24, Bottles & Bites with Bottles Bonaire . Make sure you buy your ticket before the evening starts! 🍷

Christmas plans allready made?

www.chefsontourbonaire.info