Cultured Colorado

Cultured Colorado

The Festival of Cultured Foods in Colorado. The annual fundraiser event for The Cultured Food Guild

Colorado’s first annual cultured foods festival, Cultured Colorado, will take place October 18-23 throughout the Denver metro area. This “distributed” festival is sponsored by the Cultured Food Guild and consists of 10 uniquely designed events, planned and hosted by prominent members of the local food economy. It will showcase national and local experts on the history, benefits, and preparation of

05/07/2016

Butternut Squash Kimchi - Los Angeles Magazine

http://www.lamag.com/recipes/butternut-squash-kimchi/

lamag.com Photograph by Sara Re*****on “Gangnam-Style” rapper PSY’s videos get millions of hits, K-Pop blares from car windows, Kogi trucks still draw lines, and “bulgogi-style” steak is now for sale at Fresh & Easy. Korean culture and cuisine have clearly gone mainstream, so the timing seems perfect for the…

04/07/2016

Nothing Says 'Hip' Like Ancient Wheat

http://www.npr.org/sections/thesalt/2016/06/27/483278049/nothing-says-hip-like-ancient-wheat

npr.org Many consumers in North America and Europe are willing to pay a premium for nutritious, organic grains. That makes the market ripe for a revival of millennia-old bread wheat, some plant breeders say.

04/07/2016

Vegetable Gardening

Do you grow turmeric?

04/07/2016

White Kimchi — Step-by-Step--Fresh, Mild & Easy Recipe for Health

http://everydayhealthyeverydaydelicious.com/white-kimchi-step-by-step-recipe-health/

everydayhealthyeverydaydelicious.com Easy step-by-step recipe for White Kimchi, a milder, fresher version of kimchi prepared without red chile paste. Incredibly healthy and delicious condiment.

04/07/2016

Masontops

"Because fermentation essentially begins the process of digesting your food before you eat it, ferments can be helpful for people that can’t handle foods in their natural state. For example, lactose intolerant people can often enjoy yogurt because the fermentation process for milk causes much of the problematic lactose to be consumed by sugar-hungry bacteria." [via: Naturalcave.com]

26/06/2016

How to Make Lacto-fermented Watermelon Soda

http://fearlesseating.net/watermelon-soda/

fearlesseating.net Want to be the hit of your next potluck? Forget the potato salad. Make lacto-fermented soda. Better yet, make lacto-fermented watermelon soda.

25/06/2016

Advances in Human Microbiome Science: Gut–Brain Interaction | The New York Academy of Sciences

nyas.org On March 15, 2016, the Academy's Microbiome Science Discussion Group convened researchers for Advances in Human Microbiome Science: Gut–Brain Interaction, the second of three symposia on the causal relationships between microbiota and disease—this one focused on the microbiome–gut–brain axis. Commen...

24/06/2016

Fermentation Fervor: Here's How Chefs Boost Flavor And Health

http://www.npr.org/sections/thesalt/2016/06/24/483228632/fermentation-fervor-scientist-chefs-use-microbiology-to-boost-flavor

npr.org As more chefs experiment with microorganisms to transform ingredients and create new flavors, fermentation has gone from ancient preservation technique to culinary tool du jour.

21/06/2016

Fermented Salsa - Gluten-free, Vegan

http://tasty-yummies.com/2013/09/03/fermented-salsa-gluten-free-vegan/

tasty-yummies.com First off, I know for many of you, your very first question will likely be "Why?" Why would you ferment salsa? Well, I suppose that could be asked about many things. Why ferment? Admittedly, fermen...

21/06/2016

Artifacts suggest China was brewing beer 1,000 years before Stanford archaelogists once thought

http://www.beveragedaily.com/R-D/Artifacts-suggest-China-was-brewing-beer-5-000-years-ago?platform=hootsuite

beveragedaily.com The recent discovery of archaeological artifacts in China suggest that the native Yangshao people may have concocted a beer recipe roughly 5,000 years ago, pushing back the advent of barley in the country by 1,000 years.

20/06/2016

How to Make Lacto-Fermented Raspberry Soda

mommypotamus.com Craig Fear shares a delicious fermented raspberry soda recipe that you can make at home and store for a rainy day.

18/06/2016

Cultures for Health

Our foolproof lacto-fermented mayo is the perfect cookout companion

18/06/2016

Roots of Change

The miracle of the gut microbiome is becoming more clear every day as science unravels its complexity. Billions of infinitesimal creatures emerging from perhaps millions of diverse communities symbiotically digest our food to release energy to our system and fend off attack from bacteria and viruses intent on harming us. Soil is the font of terrestrial life. Our gut is the font of our personal life and deeply impacts or brain function. So this BBC Radio 4 special is well worth hearing.

http://www.bbc.co.uk/programmes/b07ff0hl

18/06/2016

Denver Urban Gardens

We love Farmers' Market season! Check out this guide to find your closest market: http://ow.ly/94O0301n6r1

17/06/2016

Flatirons Food Film Festival

A passion for quality in bread led to a bread bartering way of life and international adventures.

17/06/2016

How to Make Homemade Soda - Homestead Honey

http://homestead-honey.com/2016/06/09/make-homemade-soda-three-herbal-recipes/

homestead-honey.com Light, sweet, fizzy, and refreshing, homemade soda is the perfect ending to a hot summer day. This post will teach you how to make homemade soda at home.

17/06/2016

Human Food Project

The data continue to mount: c-section babies who also receive svrl courses of antibiotics (along with babies who receive antibiotics but born vaginally) have less diverse microbiota as they age.

http://stm.sciencemag.org/content/8/343/343ra81

17/06/2016

Easy kimchi recipe - Maangchi.com

http://www.maangchi.com/recipe/easy-kimchi

maangchi.com How to make Mak-kimchi, Easy-to-make kimchi from Maangchi.com

17/06/2016

Cultures for Health

When life gives you apples, make lacto-fermented applesauce

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