We hae meat

We don’t know about you but we’re Hungary for a win. Fancy a stew with a twist? Make Goulash with a Scottish Flair for your half-time scran. Packed with paprika, we’ve made the Hungarian staple with our steak slice our dinner an international affair. 🥣

The longest day of the year is here! Why not set yourself up for a lengthy day with a hearty breakfast? What goes on your plate? 🍳😋

The boys are back tonight, let's hope it’s a better show than the last game…

Wee bit of Swiss cheese on your square sausage to show our camaraderie? Don’t mind if we do!

Time for a picnic? It’s International Picnic Day, if someone could tell the Scottish weather… Perfect excuse for us to explore the Dalquharran Paths!

Have you visited the picnic spots along the paths? 🧺

Happy Father’s Day to all our dad’s out there!

Make sure to spoil your dad rotten today, why not start with the king of all breakfasts?

We hope you all have a belter of a day. 👏

Fingers crossed our team are not the WURST tonight.

In good sportsmanship, we’re giving the German delicacy a go, with a Scottish twist- because y’know no Scotland no party.

Would you try square sausage currywurst? Not for everyone but certainly a flavour combo for the books.

We don’t know about you but when we finally get the sun in Scotland, we don’t fancy spending all our time cooking.

Steak slice to the rescue, at a cooking time of just 6-8 minutes under the grill, you have a tasty breakfast, lunch, dinner or snack option in no time.

Catch us soaking up the sunshine (when it comes)!

Fancy a chippy tea? 😋

Luckily, we’ve created our own Chippy-Style range so you can fix your craving at home.

Choose from our Chippy-Style Pork Sausage or Black Pudding for that authentic chippy taste.

Let us know, do you enjoy salt and vinegar on yours?

Thank flip it’s the weekend! Hands up who’s cracking out the BBQ?

It's International Burger Day and no one can resist a juicy burger, with plenty of cheese of course! 🍔

Have you tried the Five Guys Fakeaway yet? Get the taste of the fast-food fave at home at a fraction of the cost! The ultimate scran made with our Sirloin Burgers😋

Too early for a barbecue? Never! Whether it's taps aff or taps oan weather, we've got to make the most of our bank holidays!🌞

Who can't resist a delicious BBQ burger? And let's not forget about those irresistible Steak Slices- even tastier with a touch of smoke!

So, who's firing up the grill? 🍔

Big cheers to all early risers who joined us for the kick-off of the Dalquharran Dash and Dander on Saturday! 🏃‍♂️✨

Your enthusiasm set the perfect tone for the Dailly Village Fête fun. Hope those square sausages hit the spot - you've earned every bite!

We can't wait to relive the excitement with you in the future. Stay tuned for more adventures!

It's set to be a scorcher tomorrow for the Dalquharran Dash & Dander! Get ready for all the excitement 👇

🏰 Join us at the Old Castle to take part, starting at 9am.
🐶 Pups welcome, so bring them along for the fun!
🏃‍♂️All abilities welcome
😋Every participant will receive a token to claim their FREE pack of Skinny Steak Slice
🎟️Tickets are not required, just show up tomorrow!

See you there?

You may not have the skills to be the star baker, but you'll certainly make everyone happy with these easy square sausage and black pudding sausage rolls!✨

It's World Baking Day and we're back in the kitchen cooking up a storm, and with shop bought easy roll pastry these goodies are a breeze to make!

🔥Pre-heat your oven to 180°C (for fan-assisted ovens, 190°C for non-fan assisted or Gas Mark 4)
🥣Mix together uncooked We hae meat Steak Slice and a slice of our Skinny Black Pudding in a bowl (we find 2 Steak Slices to 1 Black Pudding works best)
🧑‍🍳Separate your mixture to the desired size and place on top of unrolled puff pastry, once sectioned fold over the pastry, crimping or pinching the edges
🥚Slice some air holes into the top of each sausage roll and brush with whisked egg, pop on some sesame seeds if you're feeling fancy
🔥Bake for 20 mins until golden on top (larger sausage rolls may take longer)

And voilà there you have it!

Get ready to lace up those trainers and join us for a day of excitement at the Dailly Village Fete this Saturday! 🎉 We're kicking off the festivities bright and early with the Dalquharran Dash and Dander at 9am.

Best of all, it's FREE to join in on the action! Whether you're a seasoned runner or just looking for a leisurely stroll, there's something for everyone at the Dalquharran Dash and Dander.

Bring your pup along for all the fun and don't forget all participants will be able to claim their free pack of our Skinny Steak Slice on the day!

Sign up now, or just arrive on the day- you don't need to be signed up to participate! https://tinyurl.com/DaillyFeteFunRun

See you at the starting line at The Old Castle! 🏃‍♂️🏃‍♀️

Fancy a wee Bloody Mary? Square sausage to garnish of course! 😋🍅
Any national celebration we can squeeze a square sausage into - we'll do it! And World Cocktail Day isn't any different. A Bloody Mary that's bloody delicious, plus the added snack makes for the perfect brunch cocktail.

Here's how to make it:

Ingredients:

Large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice
A few shakes of Worcestershire sauce
A few shakes of hot sauce
A pinch of black pepper

To garnish:

Square sausage, cooked
Slice of toast/ or a roll if you prefer
Cornichon
Method:

Place the ice in a large jug. Measure the vodka, tomato juice, and lemon juice and pour them straight onto the ice.
Add 3 shakes of Worcestershire sauce and hot sauce (or more if you like it very spicy) and a of salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
Cut the square sausage into 4 pieces, cut down toast into 4 squares, build mini sandwiches, skewer with cornichon on top, and serve alongside your delicious Bloody Mary.

We're buzzing for the Dailly Fête on Saturday 18th of May! Join us for the adrenaline-pumping Dalquharran Dash and Dander, a fantastic fun run experience for all ages and abilities.

Whether you're sprinting around the red path or leisurely strolling along the yellow, everyone's a winner! Plus, every participant gets to claim their FREE pack of We hae meat Skinny Steak Slice – talk about a tasty reward!

Best of all, it's FREE to enter, so don't miss out on the fun – sign up today: https://tinyurl.com/DaillyFeteFunRun

Take a break from the hustle and bustle this bank holiday Monday and join us on a virtual stroll through the serene Dalquharran Paths.🌳
It's the perfect opportunity to unwind, recharge, and soak in the beauty of nature.

Turn up the flavour this bank holiday weekend with a fiesta-worthy twist on dinner. Cheeseburger Tacos made with our juicy Sirloin Steak Burgers! 🍔

Check out vesterday's video to see how we created them and get ready to take your Cinco de Mayo celebration to a whole new level of deliciousness.

Let's spice things up and make this weekend one to remember! 🌮

Get ready to sizzle this Bank Holiday weekend!🍳

Whether you're planning a leisurely morning feast or a quick bite before hitting the road, make it a Bank Holiday banger with We hae meat. Start your day right and stack those plates with our delicious breakfast essentials.

Time to write those shopping lists and prepare for a weekend of flavour-packed mornings!

It has been 1 month since we made our giant slice for National Square Sausage Day and we’re still giggling at this iconic moment! We wonder what next year’s celebrations will bring?!

Have you pre-booked your food for tonight? It's going to be a good one, come hungry! 🍔

The Ghillie Dhu Mobile Scullery will launch its new Trailblazer 600 BBQ fresh out its wrapper and make its debut at Millbrae on Friday night!

Come and witness the best burgers & fries in the shire as we collaborate with We Hae Meat & Albert Bartlett!

Sparks will fly as these 3 foodies team up with the Ayrshire Bulls! 💪

Preorder your food here: 👇
https://loom.ly/ty-e5gg

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Don't forget to pre-order your scran for Friday night 🍔

The Ghillie Dhu Mobile Scullery will launch its new Trailblazer 600 BBQ fresh out its wrapper and make its debut at Millbrae on Friday night!

Come and witness the best burgers & fries in the shire as we collaborate with We Hae Meat & Albert Bartlett!

Sparks will fly as these 3 foodies team up with the Ayrshire Bulls! 💪

Preorder your food here: 👇
https://loom.ly/ty-e5gg

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Waste not want not!

Tomorrow is Stop Food Waste Day and we’re on a mission to combat food wastage one square sausage at a time! We’re sharing our ideas on how to use up all your slices – next up, square sausage meatballs. 🍝

Delicately spiced and delicious. Separate each square into 2 pieces, roll each into a ball, sear in the pan until cooked through, add to a rich tomato pasta sauce, and let it bubble away for 5-6 mins. Serve with your pasta of choice and there you have it! Square sausage meatballs – delicious!

Leftover slice is a rare occurrence, but it’s good to know what to do with some spare square on the odd occasion! In the lead-up to Stop Food Waste Day, we’ll show you some tasty ways to combat food waste. Today we’re adding some spice with the breakfast burrito.

The breakfast burrito is a great way to combine all your favourite scran in a wrap. Use up some extra eggs, some bacon, onions and of course some square! With a dash of hot sauce, it makes for a zingy alternative to the morning roll.

Would you give it a go?