Chef waldron private dining services
Chef waldron private dining services. Cooking classic British dishes with a twist.
The winner of the competition Angie Swann
Last night she had
Vegetable soup
Beef brisket , creamed potato, roasted carrot and parsnip , tender stem broccoli , red wine sauce.
Homemade sticky toffee pudding.
Valentine’s Day is round the corner. So why not treat your other half to a 7 course tasting menu, cooked in the confront of your own home.
Watch while the chef , prepares , cooks and plates up passion on a plate to tantalise your tastebuds.
7 course tasting menu £85 per person
Includes free bottle of champagne.
Valentine’s Day is round the corner.
So why not treat your other half to a night of wine and dine in the comfort of your home with a professional chef.
As you watch him prepare, cook,plate every plateful made me with passion and hard work, to tantalise your tastebuds.
Menu below is £50 per person with a free bottle of champagne.
I'm looking for a venue for valentine's to host a set menu for my exciting new venture! Any ideas? Also if your interested please message me
And the winner is Number26
Angie Swann
Congratulations
Please get in touch to talk about your prize.
Thank you everyone who entered and keep eyes peeled for another chance to win.
Good morning
And todays the day for one lucky winner to win a fine dining experience worth up to £100.
The drawn will be taken at 5pm today . So if haven’t entered the draw please
1- like this status
2- share this status
3- tag who you want to share the experience with .
Good luck everyone and will see you all at 5pm
Time to write menu for one lucky winner.
Winner is drawn 31st December.
All menus can be made personal so if you would like to have a menu written and created to your personal touch .
Get in touch and let’s create a night of food memories you won’t forget.
1 week left to enter for your chance to win a meal worth up to £100.
All you have to do is
1- Like this photo
2- share this photo
3 - tag who you share this experience with .
Good luck and merry Christmas from chef waldron private dining.
First 30 follower spots have been taken .
So I’m offering the chance to win a 3 course fine dining experience worth £100.
All you need to do is .
1) Like this page
2) Tag 2 friends who you would share the experience with.
3) Share this page to double your chance of winning.
The winner will be announced 31st December 2022 good luck
Braised beef shin , creamed potato, roasted root vegetables , broccoli , red wine sauce
Roasted sweet potato, sweet potato purée , pickled grapes , roasted leeks , smoked paprika granola.
Mackerel blt . Roasted tomatoes, tomato jam . Homemade mayonnaise, braised chicory, bacon jam and torched mackerel fillet.
Texture of mushrooms , pickled mushrooms, roasted button , smoked parsnip, parsnip purée date jam , mushroom broth.
Cured salmon , pickled apple , roasted beetroot , beetroot soup , dill tuile
Pan seared lamb fillet , braised lentils , roasted baby veg
Chocolate mousse , honeycomb , shortbread biscuit, milk sorbet
Plum crumble tart , glazed plum . Crème anglaise
Classic zesty and zingy lemon tart , strawberry crisp , raspberry sorbet
Braised beef , fondant potato, braised baby vegetable. Roasted shallot and red wine jus
Vanilla panna cotta, raspberry gel. Raspberry crème pat, shortbread biscuit
Refreshing starter .
Compressed watermelon, honeydew and cantaloupe melon. Drizzle of chocolate.
Rack of lamb , fondant potato, tenderstem broccoli , roasted peppers, red wine jus dusted with coffee
Classic sole Veronique
Pan seared lemon sole, new potatoes, roasted cauliflower, board beans , roasted grapes and white wine sauce.