PizzaNerd
A Brooklyn boy living in Nashville. Forced to create some good old-fashioned New York style pizza. And how I go about it.
For those who has asked here is a pre-eaten pie
NY Style mushrooms & spinach (Janice’s) fave.
Tonight’s pie.
It’s all about the crunch , no soggy!
A pizza apron that’s a work of art literally!
Gifted from a family member. The message here is to make my pizzas works of art. No pressure.
! Today a “Grandma” for a neighbor and we has NY style. Thin and crispy!
Boston bar pie aka
Another day! NY Style
New NY style recipe baked on a
This is a “spinoccoli” Boston bar pie with a dash of sausage
It’s day. Gearing up for some Boston bar pie on my .
Getting ready for . NY Style on the agenda this week.
Made 3 of these. Made about 15 people happy.