Rinascita Documentary

We are in post-production! More news and photos to come soon.

Thank you to everyone who has kept up with us this far!

The Rinascita Team wishes you and yours a wonderful holiday season! Whatever you celebrate, we hope you have plenty of panettone to share with friends and family!

Our first round of donor shoutouts! Looking back on all we accomplished on our trip to italy- we once again want to extremely thank those who were so gracious to donate to our film. Without your help, our mission wouldn't have been possible. We can't wait to show more of Rinascita! Grazie to our initial donors

THREE DAYS LEFT! Last chance to contribute to our documentary! We need all the help we can get! Our documentary focuses on the ground breaking and new process of creating healthier bread using ancient grains that are better for YOU and the environment. Read more at our indiegogo

https://www.indiegogo.com/projects/rinascita-documentary #/

Rinascita Documentary A documentary about ancient grains being utilized in Italian bakeries to bake bread sustainably. | Check out 'Rinascita Documentary' on Indiegogo.

Amaranth is one of twelve ancient grains and was cultivated 8,000 years ago. Amaranth is one of the six pseudocereals (non-grass-based cereal grains). "Though botanically distinct, pseudocereals are generally treated as cereal grains because they are so similar nutritionally and are used culinarily like other cereal grains. Amaranth is a stately, impressive plant and can reach up to 9 feet in height. Its grain heads are just as impressive and capable of producing large yields similar to that of corn despite the tiny size of the amaranth seeds themselves, which are only about a millimeter in diameter."

Learn more about the lovely grain, Amaranth at: https://wholegrainscouncil.org/whole-grains-101/grain-month-calendar/amaranth-may-grain-month

Also, our IndieGoGo deadline has been extended! There is still time to contribute to our documentary, but time is running out!

Drawing by the wonderful and talented . We are so excited to have her on our art team!!

We love bread :)

Sticker reveal! Other than the sticker sheets that we have on our Indiegogo we are so excited to show you all our “pasta madre” stickers! Pasta Madre is the mother yeast- essential to the production of bread. Stickers are Currently in production!

Grab one at our IndieGoGo or get a unique package with the "Verona" Perk for just $25!

At home all weekend? Seems like the perfect time to bake some yummy bread! Follow along some of the recipes we've illustrated on our instagram page. They're delicious and perfect for a rainy day at home with friends and family!

Is Indiegogo too complicated to find? Do you not have venmo? No worries!! Scan the QR code below to go right to our Indiegogo, where you can contribute and see all the great perks we offer our amazing supporters!

Our budget plan is slightly different than typical documentaries! This project requires us to travel long distances, find safe lodging, and travel with equipment from city to city to each filming location! Take a closer look at our "bread" budget and consider supporting us by sharing or contributing to our IndieGoGo: https://igg.me/at/breaddocumentary or venmo:

We need your support for our documentary about the rebirth of bread making in Italy!! The ancient grains we are focusing on not only make a tastier bread for the consumer but a healthier one for the earth and YOU! Read more at our indiegogo: https://igg.me/at/breaddocumentary

Or support us through venmo:

Rinascita Documentary A documentary about ancient grains being utilized in Italian bakeries to bake bread sustainably. | Check out 'Rinascita Documentary' on Indiegogo.

Thank you to everyone who has donated to our project so far! We really are so appreciative and thank you for supporting! Our indiegogo is still live so make sure to check it out and keep sharing! Grazie!

If indiegogo is too complicated, we also have a venmo! We appreciate any and all support!

Our documentary needs YOUR help!!! Please consider contributing in any way possible!
Rinascita is about the rebirth of breadmaking in Italy using ancient grains that taste better but also create healthier bread for you and the earth!

Rinascita Documentary A Documentary about ancient grains being used in the bakeries in Italy that also help the environment

Today is the Day! We are so thrilled to be sharing a little bit more about our mission with "Rinascita"! Make sure to follow the link on this post to learn more about the documentary. It truly takes a village and we would not be able to make this possible without your support. Please also share with friends and family so we can spread the word! Grazie!

http://https.igg.me/at/breaddocumentary

Rinascita is about the rebirth of breadmaking in Italy using ancient grains that taste better but also create healthier bread for you and the earth!

The ancient grains can bring life back to once-dead farm soil through the watering and growth process! Imagine all the good we can do by spreading this knowledge to our hurting farms.

ONE DAY!! We are beyond excited to share our project and have everyone know more about it! See you tomorrow!

Meet our crew! Our all female team is passionate about reaching audiences and sharing the stories these Italian bakeries hold. Make sure to read more about them on our Indiegogo: https://igg.me/at/breaddocumentary

Ciao! We are exited to announce that in 3 days our Indiegogo officially drops! Making this film takes a village and with the help of your generous donations we can tell this story. Help spread the word and tell friends and family!

late night thoughts about bread :)

DIY Recipe Illustration for Lino Di Pane!

Also known as ground flaxseed bread. Follow us for more!

The Rinascita team’s favorite bread to make! Follow along these illustrated steps to get a delicious bread you won’t be able to resist! Buon appetite!

In this weeks Wheat Wednesday we’re highlighting the bread that was once known as the “Poor Man’s Bread”. Focaccia, known and loved in Italy and abroad, is a flatbread that offers versatility. This bread is perfect as a snack, light meal, or on the side, complimenting an Italian meal.

This week we introduce a healthful bread that contains golden flax seeds and Omega-3 acids that create a wholesome and full flavored loaf. Lino bread is the healthiest choice of bread you can pick as it’s Highly nutritious and offers many health benefits. Stay tuned for the recipe on Monday!

A step-by-step illustration to make your very own loaf of Olive Taggische at home! If you want to try this, or any of the upcoming recipes we post, make sure to tag us!

Happy Baking!

Rinascita Documentary updated their business hours.