Meat lover's pizza recipe
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24/02/2021
Ingredients
Pizza Crust
1 package (.25 ounce size) dry active yeast
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup non-fat dry milk powder
1 1/3 cup warm water (105 degrees F)
2 tablespoons vegetable oil (for dough)
4 cups all-purpose flour
Pizza Sauce
1 can (8 ounce size) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon garlic salt
Assembly
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
mozzarella cheese
pizza toppings as desired
01/02/2021
INGREDIENTS:
1 (4 oz) hot Italian turkey sausage, casing removed (I used Jennie-O)
Boboli 12” Whole Wheat Thin Pizza Crust
1/2 cup pizza sauce
¾ cup reduced fat 2% shredded mozzarella cheese
10 slices turkey pepperoni, sliced into quarters
2 tablespoons Hormel Real Crumbled Bacon Bits
1 teaspoon Italian seasoning
31/01/2021
Ingredients
1 ball of no-knead pizza dough
1/3 – 1/2 cup pizza sauce, depending on how saucy you like your pizza
2 cloves garlic, minced
1 – 1 1/2 cups shredded Canadian mozzarella
8-10 slices pepperoni
1-2 slices of ham, cut into small squares
2 slices of crispy bacon, cut into small pieces
1 link spicy sausage, removed from casing and browned
1/2 cup browned ground beef
Canadian parmesan cheese, to finish
red pepper flakes, to serve
29/01/2021
Ingredients
1/3 cup cream cheese
2 cups mozzarella, shredded
1/2 teaspoon garlic powder
1 tablespoons baking powder
1/2 teaspoon Italian seasoning
1/2 cup almond flour
2 eggs, beaten
4 oz. breakfast sausage, cooked
7 pieces pepperoni chopped
2 oz. ham, diced
2 pieces bacon, crumbled
1/2 cup low carb marinara sauce
1/2 cup mozzarella cheese, shredded
28/01/2021
INGREDIENTS
1 ball of no-knead pizza dough
1/3 – 1/2 cup pizza sauce, depending on how saucy you like your pizza
2 cloves garlic, minced
1 – 1 1/2 cups shredded Canadian mozzarella
8-10 slices pepperoni
1-2 slices of ham, cut into small squares
2 slices of crispy bacon, cut into small pieces
1 link spicy sausage, removed from casing and browned
1/2 cup browned ground beef
Canadian parmesan cheese, to finish
red pepper flakes, to serve