Manna from oven

*Paagal Gymkhana: A one-off most special Gymkhana!!* *29 November, Wednesday | 6.30pm onwards* It’s called “Paagal Gymkhana” because Paagal means *MAD* and that’s the vibe you gotta have!! The menu is curated to include the best of the best from clubs all over India… and that’s not all, you get rewarded for going the extra mile!! Prizes from TDP and Manna from Oven to be won for the best dressed, the best dancer... and a lucky draw where the winner gets our coveted festive platter!! Call and book your tables quick - limited slots available. Book: bit.ly/GymkhanaClubNight

And it’s here!! Nothing but the best for your tables and homes this Diwali :) this menu encapsulates my top of the pops- showstoppers, conversation starters, and basically as I’d like for my home - DRAMA ON YOUR TABLE! Happy happy Diwali, May the Goddess of wealth and light grace your homes and lives for always xx Love Mandira ♥️🙏🏼

A trip down memory lane for those familiar with the iconic yacht club in Bombay, and for the uninitiated, it’s the ultimate old world charm that we have tried to create via the culinary route:) Parsi specials alongside your favourite club food and of course plenty of tunes for you to tap your toes to!! October 18, at the Dempsey Project.. click this link for reservations!! https://bit.ly/GymkhanaClubNight Look forward to seeing you there over some Dhansak et al.. 😊🙏🏼 Love, Mandira

The perfect cure for your holiday hangover :-) Bar Nights at our very own Gymkhana at The Dempsey Project. Mark your calendars and make your reservations for *Wednesday Aug 23rd* - the perfect midweek shot of letting your hair down:) see you there with the usual suspects: great food, great booze, great music!!! Thanks as always for your love and support xx Mandira

Just got back from “navjyote” season in Bombay/ and also realised I haven’t done a set menu thing for a while now:) so, here goes.. Parsi food - no minimum order.. PSA- wear loose clothes and FEAST to your heart’s content :) starting this Thursday up till Monday xx thanks and love, Mandira

I don’t think there’s even one person among us who’s heart has not broken from the horrors of what’s happening in turkey and Syria. Still figuring out how to be of larger help, but in the meantime, I’m going to make ten of these a day, hopefully some of you will buy them to eat/ gift - and all the money made on these will be used towards buying the things needed.. ideally and hopefully in a notable quantity.. coz that’s what happens when we all come together.. do spread the word xx love, Mandira

Very excited to share this festive menu since life is finally back to what we knew and loved it to be 🙂 of course I tried to streamline and of course my enthusiasm got the better of me 😂😂 Kashmiri food makes it’s debut in my kitchen, among some ‘specials’- happy happy Diwali, may you always leave a little sparkle where ever you go! Love & light x Mandira

Pujo time!! Kicking off the festive month with Bengali food, but of course! :-) this menu is available all week, in small portions or large.. you know the drill:) xx Mandira

Totally making this Monday count! Here’s the menu for this week- till sep 26. No minimum order, and a day’s notice will suffice :) x Mandira

I’m back!!! Was heavily disoriented from an amazing and LONG summer break but now ready to crack on :) working on a mega master menu which will be mostly handy for entertaining.. various cuisines, lots of showstoppers🤩 Meanwhile, here’s the menu for this week.. this is likely to me the formula moving forward, where I do a small weekly menu for smaller groups etc and then the master mega for those who want options.. thanks as always for your immense love and support!! Mandira xx

Salli chicken roll filling. Salli chicken is a Parsi delicacy of a spicy-ish, tangy chicken curry topped with salli or potato straws. This is a “roll” version :) the third picture shows what the finished roll looks like (that one has a different filling)

Salli chicken roll. Salli chicken is a Parsi delicacy of a spicy-ish, tangy chicken curry topped with salli or potato straws. This is a “roll” version :)

Butter chicken, bhuna meat and makhani dal. The Eid special :) thankyou for the overwhelming response!! ♥️ hearts and stomachs FULLL!!!

Eid Mubarik ♥️🙏🏼🧿

Menu in stories 🙌🏼♥️

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Sunday 12/09- a boozy goan Sunday beckons!

Continuing with the set menu Sunday thing! This is for *august 29* Khatti daal is definitely one of the yummiest things I have ever eaten and ‘swamiji aloo’- ha ha long story but it was taught to my fam by a swamiji my brother and I met in a yoga ashram - and brought home for several months- he’s nowhere to be seen now but his potatoes, a staple in our home 😂😂 also a quick reminder, my ‘oven’ and I are at The Dempsey project every Wednesday- such wonderful collaborations under that magical roof- look forward to seeing u there for the Great Spice Pot luck 🙂 x Mandira

Rakhi Sunday!♥️

Menu encore due to popular demand! DM or WhatsApp me 😊🙏🏼

July 2021- status quo re travel, SO, here’s my attempt to bring some of the food we love and miss, to singapore lah!

Incredibly grateful and thrilled with the rave reviews we got from Veronica Phua on Instagram.. I don’t post on here much so if you’re on Insta, please follow me
:):) description of these dishes in comments 🙏🏼🙏🏼🙏🏼