Gnocchi
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19/07/2022
Ingredients
Ingredient Checklist
2 medium-sized potatoes
1 large egg
1 cup all-purpose flour, plus more for kneading
¼ teaspoon kosher salt
¼ teaspoon pepper
Dash of nutmeg
08/03/2022
Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces. Gnocchi may be home-made, made by specialty stores, or produced industrially and distributed refrigerated, dried, or frozen.
11/01/2022
They are made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other ingredients.