Hebden Cooks
Cooking is an art. Share your pictures, recipes and tips about of the food you create in your home kitchens. Hebden Bridge loves sharing.
Veg burger with balsamic braised onions
Arancini
Iced garlic oil - always handy in emergency situations
Sarde a beccafico
Pret a porter carrot salad.
Arrosticini (mutton skewers with herbs) & prawns glazed with honey garlic and chilly.
Croissants with orange and rhubarb jam
Balls
"Non kneaded" cheddar and sundried toms bread
Seasonal soup with an oriental twist
Dehydrated strawberries with balsamic vinegar
Hot veg sauce in the making
Tapas for family party
Beef tomato salad, garlicky lentils, tuna salsa and carrot shavings.Summer is here!
Scrambled spinach in a parmesan basket (basil, sage and oregano herbs). Mutti tomato sauce with a bit of EVO
Honey fermented garlic & airdried raspberries
What's your breaksfast?
Belle Helene cake. Pears and chocolate
Tuna Wellington with truffle and mustard