Bird Dog Baking
Sourdough breads + grain-forward pastries.
100% regional, organic, stone ground flour.
Extra fluffy focaccia just hit the shelf π
Golden beet, goats cheese, and rosemary scones today π€€
We still have a few loaves up for grabs! Here til 2 ;)
Come n git it!
Breads lookin realllll tasty π«
No brunch tomorrow. Be sure to check out our buds over at and we'll catch you on Wednesday! ππππππ
BirdDog will be closed this coming Wednesday and Sunday. We will see you Thursday - Saturday as usual. Thanks for your flexibility and love!
BRUNCH IS A GO!!!
(we will be closed next Sunday the 6th so get your fix today!)
Apple-pie babyccino!
House made apple pie base in steamed milk for the kiddos (not too hot!) πππ
Sweet potato pie latte! Made with sweet potatoes ππ π₯§π
πΆβπ«οΈ
10-1!
Focaccia fresh out the oven β‘
Who doesn't like a lil warm bread and butter?
Now available Thursday - Sunday πΎ
House made kimchi with Napa cabbage from
Cranberry - buckwheat praline scone π«
Fall rye cake arrived early! Heirloom apples and a spelt streusel. So cozy, much yum. π
...fatstacks...
Brunch! 10-1 today!!!
nailed it
Dreaaaaamy bostock with Sydney' strawberry-chamomile jam
Mark's been busy on the mix this morning. Breads looking mighty fine for tomorrow π
π€Έπ€Έπ€Έπ€Έ
Ok but really though...
We β€οΈ
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Opening Hours
Wednesday | 07:00 - 14:00 |
Thursday | 07:00 - 14:00 |
Friday | 07:00 - 14:00 |
Saturday | 08:00 - 14:00 |
Sunday | 08:00 - 14:00 |