Tirrena's Thermomixing it.

I've been a bit quiet on my page but I want to share with you something I found on Temu. These egg poachers are fabulous and only around $10.
570g water in bowl. Quick spray of oil in the cups. Crack in your eggs. 12 1/2 mins Verona temp on speed 1. Perfect eggs.

I have done a little twist of the mini chicken pies. At the point where you cook the onions and butter I had 45g of Tandoori paste that I made via the cookidoo app. It's makes them mini curry pies and recently we don't even get the mixture into the pies as it's delicious just the filling.

Tonight I got the urge to try something I have never made before and it was fun, a bit messy but sooooo worth it. I lost some of the butter onto the baking tray. I guess I didn't seal the chicken enough around the herb butter. I will definitely be doing these again.

It's been a while since I posted anything. But back trying new things now I'm not working as much. I made the meatballs but added pasta to bulk it up. So easy, the meatball were so tender and the sauce is delicious.

So excited there is a limited edition sparkling black TM6 if you want one or know someone who does let me know asap they won't last.

Great offer available for a very short time. Let Mr know if your keen to earn a free TM6.

I didn't have caramilk but I had white chocolate buttons soooo good. I imported this recipe from the Thermomix community.

Three Cheese and Spinach Scrolls.

I used 60g Parmesan, 60g Mozzarella and 80g Tasty Cheese.

Hot tip to cut the scrolls use cotton or dental floss. Lay under the roll, then cross over the top and pull through. This stops the scrolls squishing. I think next time I might add some garlic for extra flavour.

Jade really wanted something chocolate related so we had the ingredients to make the classic fudge and boy is it delicious. Really easy to make too Jade did everything but tip the ingredients into the dish when it was done, as it needed to be done quickly.

Asked Jade to make some Brazilian Cheese Puffs and boy did they puff. So delicious and easy to make.

For a limited time you can get the amazing new cutter half price when you buy your TM6.

36 Months interest free is back for March. If you know anyone that is curious, have a demo at your place and I'm get a great host gift at a very reduced price. If some buys then you get the host free gift.

If you know anyone with a TM31 let me know I would love to help them out with an upgrade.

If you know a TM31 owner they may like to take advantage of this up coming offer. Send them my way and we'll he get them sorted with a amazing TM6 and show them how to make the most out of it 😊

Sent a text message to my daughter this afternoon and asked her to make pizza dough on cookidoo. When I got home it was all proved and ready to go. I added Pizza sauce, grated cheese (done using the amazing new cutter), and bacon bits. 8 minutes in my air fryer and it was delicious. It's been months since I made home made Pizza. I forgot how amazingly light and yummy it is.

Morning tea for work tomorrow. So quick and easy this Banana bread is delicious.

Made the Hug in a Mug and it's so easy and yum.

Made Pad Thai tonight and since there was a lot of us. I used the new change portion sizes, changing it from serving 4 to 6. It was absolutely delicious and was a hit. I backed off a little on the chilli powder this time due to heat complaints lol.

So excited to say the 2nd bowl for $29 offer has been extended until the 12th January 2023.

Macadamia nut and white chocolate chip cookies. 1st batch only flattened a little, second batch flattened more. I like the 1st ones better what do you think?
PS they are yummy 😋

Chinese Fried Rice changed up a bit to suit us. I added cashews instead of the ham and added cooked chicken breast instead of prawns. Also added some celery and used olive oil instead of sesame oil. It was yummy and just as good reheated the next day.

Last night I made the Zucchini Lasagne it was so delicious and full of flavour I'm definitely making this again.

Chicken and Cashew was delicious. It took me longer than expected to make but so worth it.

Welcome to my new adventure as a Thermomix Consultant.
I'm so excited to share with you my ever expanding knowledge of using a TM6. I'm pretty new to all of this so we can learn together along the way 😀