Big T's House of Meat

Great cook on the Weber today. Nothing says Christmas like a standing rib roast. Cook to 125 Internal. Then get the sear on the outside.

New way to cook a Christmas spiral ham. Used mustard as a binder and seasoned with bbq seasoning like a Boston butt. Put on the pit boss at 225 for an hour to let the rub set. Then transfer to pan, add chicken stock, butter, pineapple and juice. Cover with foil and steam for an hour and a half. Remove foil and baste with glaze and leave uncovered for 25 minutes to set glaze. Rest and enjoy.

Cooked a standing rib roast last night on the pit boss. Marbling was average so I wasn't expecting greatness. I've cooked them on charcoal for years. This is the first cook I believe the Webber kettle beats the pit boss. The one for Christmas will be on the kettle. It was pretty good but not my best work.

24 hour marinade London broil. Cooked on 450 for 25 minutes. With potato cakes on the black stone. And oysters too.

Don't let that left over butt go to waste. Boston butt fajitas.

12 hr pulled pork on the pit boss at 250. Tried the Texas crunch. Wrapped in foil for the last 2 hours. Will be doing it that way again.

Dinner tonight. Chicken thighs basted in golden bbq sauce. A nice thick ribeye. And smashed potatoes on the blackstone.

Finished product. Got a nice smoke ring. Flat was a tad dry. Point was great. Went 16 hrs on 200. Going to shoot for 12 hrs at 250 next time to see if that will keep the flat part more moist. I'd give it a 7 out of 10

6 am. Brisket sitting around 165. Time to wrap and put back on the pit boss.

Getting excited for another brisket cook tonight. Try out some of this premium meat.

Dinner tonight. Whole pork loin.

Dinner tonight. Burgers and bacon on the black stone. Also experiment pimiento cheese burger on the gas grill. A spatchcock chicken smoking to make smoked chicken enchiladas tomorrow night. 3 grills in use tonight at the house of meat.

Shout out to Strange Garage for filming these boys racing. Lots of love coming from my stable of championship racers. Carson Shaw Kelly Shaw Russell Dusch I appreciate y'all keeping this thing going.

Carson's Take Over at Horsepower Park | Mideast Racing 2021 What a weekendSocials:~Riders~AM RaceCarson Shaw - Sportsmeninstagram.com/cshaw349Mark Plover - Junior Cinstagram.com/mjploverDylan Sinnott - Out Injuredinst...

Dinner at the house of meat.
Chicken wings. Half dry buffalo and half ranch powder. Covered 2 hrs before cook. Wet sauce is franks buffalo with half stick butter and honey at the end. Smoked brussel sprouts. Cook for and hour on 350 then 15 minutes on 400.

Cinco at the house of meat. Badia marinade from the international isle. Chicken thigh fajitas cooked with black stone veggies and taco shells.

Simple dinner tonight at the house of meat. Steak sandwiches with toasted buns.

Today's experiment. Pork Belly. Simple season on salt, pepper, garlic and onion powder, chili powder and smoked paprika. Smoked 200 for 5 hrs, 250 for 2 hrs. Cubed then panned with a half of beer and sauce. Reduce at 300 for 1.5 hrs and done. Moist pork bites.

Dinner tonight was on point. Turned tough london broil into tender meat. Marinade with olive oil, worcestershire sauce, salt, pepper, and garlic and honey for 4 hours. Then grill hot 450 for 20 min after a sear on the blackstone. With grilled shrooms and brussel sprouts. .

Breakfast at the house of meats. Bacon, onion, mushroom, egg, and hot sauce burrito. Every Meal Should Have Meat!!!

Dinner last night. Chuck plate ribs smoked on the pit boss for 7 hrs, with stir fry veggies on the blackstone.

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Big T's House of Meats. Home to great cooking, good times, and sponsor of Champion Riders.