Tiaki Restaurant
Tiaki is the New Zealand pavilion’s restaurant where visitors to Expo 2020 Dubai can taste the out
11/04/2022
A big thank you to everyone who dined with us during the six magical months of !
Tiaki won the Highly Commended award under the Favorite EXPO Concept category at the What’s On Awards 2022! 🏆
25/03/2022
Only 6 days left to treat yourself to ’s Anzac ice cream sandwich 😍 See you soon!
15/03/2022
Just more than two weeks left to get your New Zealand food fix!
Have you dined with us yet?
We'd be grateful if you showed the love and voted for Tiaki in the Time Out Expo Eats Awards 💚 (link in bio)
07/03/2022
Join us everyday between 4pm and 6:30pm for The Big Bite! 🍔
Your favorite Beef or Mushroom Kiwiburger with a glass of Hops or Grape at AED 95 only! 🍷🍺
02/03/2022
We are honoured to be nominated for Time Out Dubai's Expo Eats Awards! If you enjoyed dining with us, we would love your support 💚
Please vote for us in the 'Favourite Upscale Dining' category (link in bio)
10/02/2022
We’re thrilled to share that Tiaki Restaurant is in the running for ‘Favourite Expo Food Concept’ in this year’s What's On Dubai Awards!
Whether you’ve enjoyed dining at Tiaki or simply want to support, we would be grateful if you could please cast your vote and share with your friends and whānau 💙 Link in bio.
09/02/2022
Celebrate love this Valentine’s Day at our beautiful restaurant! ❤️
Enjoy a complimentary glass of bubbly with every main course purchased! 🥂
06/02/2022
Waitangi Day Specials at Tiaki
Fish, Chips & Drink – AED95dhs (available all day on the 6th)
2-4-1 Kiwitini drink specials
6 February marks the signing of the founding document of Aotearoa New Zealand, Te Tiriti o Waitangi/the Treaty of Waitangi.
26/01/2022
New Zealand MasterChef winners Chefs Kārena and Kasey Bird are in town! This week they will be serving up a special dish in for , embarking on a Mystery Box Challenge, and bringing the story of Matariki – a star cluster that signals the beginning of the Māori New Year – to life with a bespoke four-course dinner with four beverage matches 🇳🇿
✉️ [email protected] to reserve your seat to the Matariki Dinner.
To ensure the safety of all guests, a negative PCR test conducted within the past 48 hours must be presented upon arrival.
20/01/2022
Don’t miss 🇳🇿 Chef Jesse Blake from as he cooks up a storm in our demonstration kitchen this Saturday! 🔥
Merging his love of kaimoana (seafood) with his modern culinary style, this live cooking pop-up will be a chance to discover new ways to use New Zealand’s top-quality produce.
See you there 👋
📅 Saturday 22 January
⏰ 5pm
📍 Courtyard, New Zealand Pavilion
*This event is on a first-come, first-served basis.
18/01/2022
Join us for All-You-Can-Eat Greenshell Mussels and Fries until the 25th of January!
11/01/2022
Get ready for week one of Taste New Zealand! From 13-31 January, head to our pavilion for a celebration of our nation’s food, beverage, and culinary talent 🇳🇿
🍴 Culinary Tour of New Zealand by Chef & Lindsay Trivers from
⏰Friday 14 January, 7pm
📍 The Courtyard, New Zealand Pavilion
✉️ To reserve your seat, please email [email protected]
🍴 MysteryBox Cooking Challenge
⏰ Saturday 15 January, 5pm
📍 The Courtyard, New Zealand Pavilion
🍴 Tiaki Demonstration Kitchen
⏰ Tuesday 18 January, 5pm
📍 The Courtyard, New Zealand Pavilion
Find more info on (13-31 January) via the link in our bio.
09/01/2022
Have you reserved your seat for Chef ’s Culinary Tour of New Zealand?
On Friday 14 January, explore the flavours of four distinct 🇳🇿 culinary regions with dishes curated by Chef Sid and beverage pairings by Lindsay Trivers from . Seats for this special one-time-only events are filling up quickly!
✉️ To reserve your seat, please email [email protected]
🍷 Wine pairing option: AED 525 per person inc VAT
🍹 Non-alcoholic pairing option: AED 365 per person inc VAT
Discover more of our Taste New Zealand events, happening at the New Zealand Pavilion from 13-31 January (link in bio).
04/01/2022
Meet Chef Jesse Blake!👋
Born and bred in Aotearoa New Zealand, Jesse has shaken up Dubai’s dining scene as the Executive Chef behind 🇳🇿
He will be spearheading Taste New Zealand’s second week (19-25 January) with a special dish available in and an interactive demonstration kitchen on 22 January.
For more info, visit the link in our bio.
03/01/2022
Meet Chef !👋
Celebrated for fusing the vibrant flavours of his Indian heritage with fine-dining principles and the best of 🇳🇿 produce, Sid Sahrawat has spent more than 12 years making his mark as a formidable chef and restaurateur on the Auckland dining scene.
Chef Sid will kick off in January with a four-course Culinary Tour of New Zealand paired with beverages by Lindsay Trivers from . The week will continue with live cooking demonstrations and a special dish curated for .
To reserve your seat for Chef Sid’s Culinary Tour of New Zealand on 14 January, visit the link in our bio.
02/01/2022
Celebrate the best of New Zealand food, beverage and culinary talent during Taste New Zealand in January! 🇳🇿
Join high-profile New Zealand chefs and Kasey and Kārena Bird , along with Dubai-based Jesse Blake from renowned restaurant , who will curate and deliver food and beverage activations including degustation dinners, mystery box challenges and demonstration kitchens 🍴
To find out more and reserve your spot, visit the link in our bio.
See you soon!
01/01/2022
On behalf of the entire Tiaki family, we'd love to wish you a happy and prosperous 2022! We look forward to welcoming you to our restaurant this year.
30/12/2021
We can’t wait to welcome you tomorrow!
Join us mid day onwards and get a complimentary glass of bubbly with every main course ordered!
14/12/2021
Celebrate the joys of the festive season with family and loved ones at Tiaki!
On the evening of 24 December and all day on 25 December, we will be serving a festive menu featuring scampi, Kāpiti Kikorangi blue cheese and beets, lamb loin with apple stuffing, aubergine with brussels sprouts, and the traditional New Zealand Christmas Day dessert of pavlova topped with kiwifruit curd.
For bookings, please click the link in our bio.
AED 285 per person or AED 380 per person with beverage.
09/12/2021
Join us for the New Zealand Short Film Festival at !
We are showcasing six popular and critically acclaimed films from New Zealand’s leading short film festival, Show Me Shorts.
📅 1 – 24 December
📍 The Cooperative Room, New Zealand Pavilion
Lineup:
Spring Jam
Zealandia
Democracy
Love Bites
Daddy’s Girl (Kōtiro)
Working Class
Sit back with some 🧀 and 🍷 + enjoy our nation’s diverse cinematic talent.
09/12/2021
・・・
Looking for somewhere delicious to this weekend? We know a place! 🇳🇿
Our pavilion restaurant Tiaki will be serving up a diverse menu of dishes made with top-notch New Zealand ingredients – from Stewart Island salmon and Canterbury lamb to Mānuka honey and . And of course, classic flat whites by homegrown brand ☕
Head to our bio to book your table!
06/12/2021
A bottle of New Zealand’s Wild Rock grape (Pinot Noir or Sauvignon Blanc) and a platter of our finest cheese selections 299!
Join us everyday after 5pm for our Grape and Cheese promo.
When you taste New Zealand seafood, you're tasting our ocean. If you look after the ocean, the ocean will look after you.
Watch why New Zealand seafood is synonymous with quality.
"If you haven't tasted New Zealand wine, you're missing out!"
Discover what makes our wines so special.
19/10/2021
Horopito marinated Stewart Island salmon, seaweed, quail egg, lemon mayo and pickled radish.
09/10/2021
Mānuka honey's antibacterial properties are what set it apart from traditional honey, but did you know why it is so treasured?
It is because the Mānuka flower blooms for only 12 days a year, making it one of the most special honeys in the world.
09/10/2021
Pair your favourite New Zealand grape with our Te Tihi o Kāpiti cheese selection that combines blue, smoked cheddar, and brie cheese, dark chocolate, tamari almonds, honeycomb and crackers.
Click on the reserve button on our profile for bookings.
"It's not that we're just producing food, we're actually being caretakers of the land"
Here's why New Zealand meat is eaten and enjoyed all over the world.
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