Homemade_laine

Currently we are traveling and Whatsapp, FB and other socials will NOT be read! My phone stays at home.

If it’s REALLY urgent, please send a Whatsapp to my partner, Robert Reindsen ~ Chefs on Tour Bonaire +599 795 1748.

I will get back to you the end of September / first week October.

Feliz dia, 🌻 Madelaine

🌱 🇧🇶 💚

Next dish: Friday August 16, Buttermilk Curry.

Choose vegetarian or chicken. Needs to be warm up yourself! 🍲

Order before Wednesday, August 14.

❗️Last dish before vacation! Will be back end of September. Order your granola, banana bread, seed bread, granola tray BEFORE Wednesday, August 14, so I can finalize your order.

Bon wikent ☀️

Only 3 more available 🍲 🥢

Next week Friday, August 9, it’s a Poké Bowl party again!

Choose: vegan, vegetarian or fresh tuna. Possible with veggie rice (+$2.50)

Order before Wednesday, August 7! There is a limit ~ so order asap 🍲

DM to order, or go to BioConscious Health Food Store or Kooyman Bonaire Cafe

Next week Friday, August 9, it’s a Poké Bowl party again!

Choose: vegan, vegetarian or fresh tuna. Possible with veggie rice (+$2.50)

Order before Wednesday, August 7! There is a limit ~ so order asap 🍲

Bon Bini guests!

Enjoy your stay 🇧🇶

So many enthusiastic replies, so we will make a new batch 🍝

Order by DM or WhatsApp +5997006010. Whenever we have enough orders we will schedule a new batch 🐟

Note: NO can tuna, but minced fresh local tuna!

Order before Wednesday 🍲

New: Tuna Bolognese sauce

Minced tuna, made from fresh local tuna 🐟

Sauce in vacuum bag, needs to be defrost & wam up yourself. Doesn’t include pasta, only sauce.

One person portion $12.50

Excited? We make a fresh batch next week. Order now! 🍝

Never throw away the tops / greens of the carrots! They give you a delicious pesto 🌱 Choose the ingredients you ‘can eat’.

~ Carrot tops / greens (washed)
~ Good quality olive oil
~ Parmesan cheese OR nutritional yeast
~ Nuts OR sunflower seeds OR pine nuts
~ Pinch of salt

All ingredients are based on feeling, I do not know exact amounts, but start with a little bit, and make it to your taste :)

Blend everything together, I use a , our Kitchen Aid doesn’t make it smooth enough. If you have a lot, you can also freeze it as ice cubes.

Retreat Menu

Interested in details, pricing or questions, send me a Whatsapp +5997006010 or DM.

!!! The menu can be changed, depending on availability of the ingredients. Please order BEFORE Wednesday July 10.

Er zit zoveel suiker in ‘bewerkt voedsel’. Check nu het SUIKERABC voor allen schuilnamen,

https://www.suikerabc.nl/suikerabc

I didn’t find the time yet to finalise ~ July’ Menu ~ but next week it’s a Buddha Bowl.

Grain base, possible gluten-free & possible 100% veggie rice (+$2.50)

Choose: vegan, vegetarian or chicken

Please let me know which veggies you don’t like!! So I can take that into mind.

Let me surprise you 👩‍🍳

Order before Wednesday noon!

❕Note: July we have a retreat catering, we offer 14 till 19 July, lunch & dinner. Let me know if you would like to receive the menu 🍲

I drink coconut every day 🥥 🌴

𝗢𝗿𝗱𝗲𝗿 𝗻𝗼𝘄 ~ Friday, June 28, Poké Bowl Party!

Choose: vegan, vegetarian or local tuna. Possible with veggie rice (+$2.50)

Order before Tuesday’ sunset. Pick up Friday June 28, between 5 & 6 o’clock

🍲 🥢 🐟 🥑 🥭 🍚

Save the date! Next dish: Friday, June 28, Poké Bowl Party!

Choose: vegan, vegetarian or fresh tuna. Possible with veggie rice (+$2.50)

Open for reservations already! I am traveling and will confirm your order after June 20!

🍲 🥢 🐟 🥑 🥭 🍚

Unique dining experience in our garden! 🍽️ 🌴 🥂

The original Chefs on Tour team, , is reunited, a good reason to organize a pop-up dinner.

Two ambitious chefs, Rick & Robert will serve you a 5 course surprise dinner on Sunday July 7 & Monday July 8 in our idyllic garden, along the water and between the palm trees.

5 course menu including an aperitif, amuse, bread&butter and wine pairing or non alcoholic pairing is $160 ($60 pre payment)
Limited seats avaliable!

For reservations and more information send Robert a Whatsapp +599 795 1748 or email [email protected]

Looking forward to see you,

Robert, Rick & Madelaine

Vacation Mode On! Will be back June 20.

DM’s, email & WhatsApp will not be read.

Offline 🌻

Very grateful for every one of you, see you🙏

Joint venture with .and.sea

Rice Noodle bowl with lettuce tacos.

Ingredients: rice noodles with red cabbage, carrots, sweet potato, peas, pointed bell peppers, snow peas, cilantro, peanuts, pickled red onion & chili

Lettuce tacos (little gem) with minced chicken or cauliflower & jackfruit. With mint, cilantro, pika, lemon grass, tamarind, lime peel, garlic and ginger

Mango dressing & for the once who had my food last week I have oven-roasted papaya, tomato dressing

Visit Bonaire’ Native Garden Tera Barra 🌱

Save the date! Next dish: Friday, June 28, Poké Bowl Party!

Choose: vegan, vegetarian or fresh tuna. Possible with veggie rice (+$2.50)

Open for reservations already! I am traveling and will confirm your order after June 20!

🍲 🥢 🐟 🥑 🥭 🍚

Juicy melon, sharp pricing Warehouse Bonaire

I am the lucky person to cater birthday treats for my loyal customer . Masha Masha Masha Pabien 🎉

Yoghurt mousse with mango gel, fresh mango, crumble and white chocolate pearls 🥭

New week~ New stock
Kooyman Bonaire Cafe
BioConscious Health Food

Bon siman ☀️

Happy customer ⭐️

Last 24h to order your bowl for this Friday 🍲