SAVR
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from SAVR, Restaurant, 150 Seaport Boulevard, .
02/08/2024
Happy International Beer day! Come enjoy a cold one with us & SAVR the start of your weekend 🍻
30/07/2024
Waterfront views + fresh Seafood=the perfect summer night combo
28/07/2024
Did you know you can now add yellow-fin tuna to any salad?
Featured here is our summer salad with carrots, sesame, mango, cashews, crispy wontons and a herb-ginger vinaigrette.
26/07/2024
Introducing our new SAVR select club. Scan the QR code to get exclusive member benefits including a birthday gift, redeemable points to use toward your bill on your visit, and a bonus 25 points just for joining!
With every 250 points, you earn $25 credit toward your next dining experience with us. Join today and SAVR every moment!
23/07/2024
Tuna tartare may be a classic, but at SAVR™ it’s one of a kind
18/07/2024
Allow us to introduce you to your new favorite ravioli dish. As if the spinach & prosciutto wasn’t enough, we added sherry, wild mushrooms, braised beef short ribs, and fresh grated parmigiano to create a flavor experience that will leave you craving more.
17/07/2024
Celebrate with us this week only! In honor of our one year anniversary, we’re offering our private label wine for $10 a glass and $40 a bottle. Come SAVR this moment with us! 🍷
It may be later than hoped but the big day is upon David and the team as the doors to Savr prepare to open. Ahead of the Grand Opening event that night, GM David Wilson and the other managers have their work cut out to get everything ready for the VIP guests and food bloggers. Will IT issues, ice sculpture delays and an absentee balloon artist scuttle plans for the Grand Opening???
11/07/2024
Homemade tagliatelle pasta with a basil pesto, fresh burrata, & heirloom tomatoes- the perfect pasta dish for summer
S1 EP 7: Training Day
It’s been a long time coming but at last SAVR™ is no longer a construction site and David, his GM David Wilson and the Assistant Managers are ready to start staff training. Staff are one of the biggest costs when operating a restaurant so it’s vital to invest in the best training and etiquette to get the best value out of them. But time means money so it’s a quick introduction to SAVR™ standards as training hits a hitch or two and sadly not all make the grade.
Don't miss the final episode Monday, July 15th at 6PM Eastern Standard Time. Find it on Youtube, Facebook, Instagram, Tiktok, X, and Threads. Follow us on your favorite social media platform!
SAVR™ America's Next Top Restaurant, S1 EP 6
Chef Danny needs everything to run perfectly in his kitchen (once it’s built!). That includes ensuring only the very best ingredients are used. With SAVR’s proximity to the water and its flagship wood-fired grill to utilise, it’s no surprise seafood is a priority for the menu. Chef Danny takes the senior kitchen team to source the best seafood in the Boston area and they learn a thing or two including which fish make the best dish.
New episodes air every Monday and Wednesday and are accessible on Youtube, Facebook, Instagram, Tiktok, X, and Threads. Follow us on your favorite social media platform!
SAVR™ America's Next Top Restaurant, S1 EP 5: Ireland
The stress of the build and launch pressures means David needs a short break from it all. He heads home to Wicklow in Ireland to spend some time with his biggest fan, dad, Tom and reconnect with his hospitality roots as David remembers why he embarked on this ambitious venture in the first place.
New episodes air every Monday and Wednesday at 6PM Eastern Standard Time and are accessible on Youtube, Facebook, Instagram, Tiktok, X, and Threads. Follow us on your favorite social media platform!
07/07/2024
Sundays call for a little sweet treat. Try our rich, new chocolate terrine served over a creme anglaise with strawberry-mint salad & almond praline
05/07/2024
Our salmon just got an upgrade! Now served with asian greens, cashews, & citrus-cilantro salad, this ginger glazed Bay of Fundy salmon is an unforgettable summer dish.
02/07/2024
We’re open normal business hours this independence day. Come join us on the Seaport waterfront to enjoy delicious seafood like our crispy calamari or fish & chips, or a classic, juicy burger while you watch the fireworks 🎆
S1 EP 4: 'Tableware.. Table where?
Any top restaurant needs to look the part when it comes to the table setting. David knows this and has forked out thousands of dollars on tableware. He takes the team to Boston Showcase to meet Kathleen Kaiser and to see what she has in store for SAVR™ From SAVR™ motif wine glasses to bespoke dinner plates, David’s covered the lot but in doing so has generated 29 pallets of goods. SAVR™ is low on space and any extra storage Chef Danny has his eyes on. David may have great stock but nowhere to put it.
New episodes air every Monday and Wednesday at 6PM Eastern Standard Time and are accessible on Youtube, Facebook, Instagram, Tiktok, X, and Threads. Follow us on your favorite social media platform!
S1 EP 3: Golden Cocktails
This bistro needs to stand out from the Seaport crowd of eateries and bars and one spirited way to do that is to have an amazing and bespoke cocktail list. Chef Danny takes his team of tasters, SAVR™ Assistant Manager, Sophia, and Marketing Manager, Brielle, to Horizon Drinks, where resident Drinks Curator, Patrick, shares the secrets behind the cocktails he’s created exclusively for SAVR™. Will the cocktails pass the taste test? And can they be made in the tight confines of the SAVR™ bars?
New episodes air every Monday and Wednesday at 6PM Eastern Standard Time and are accessible on Youtube, Facebook, Instagram, Tiktok, X, and Threads. Follow us on your favorite social media platform!
28/06/2024
Weekends at SAVR™️ hit different. Call (617) 553-7287 to reserve a table and make your evening one to SAVR
27/06/2024
Our summer vegetable casserole is just one of our vegetarian options that is packed with flavor. Served with baked zucchini, eggplant, potato, tomato, baby green beans,
basil pesto, parmigiano cheese
S1 EP2: Taste Test
A new restaurant is nothing without delicious food. It’s Chef Danny’s job to curate the new menu but this isn’t as straightforward as just cooking up his favorite dishes. Managing partner David is not only testing out Chef’s dishes for taste, but for the cost too. If any dishes don’t add up for David, Chef
Danny will need to go back to the drawing board.
New episodes air every Monday and Wednesday at 6PM Eastern Standard Time and are accessible on Youtube, Facebook, Instagram, Tiktok, X, and Threads. Follow us on your favorite social media platform!
OUR FIRST EPISODE IS HERE!
SAVR: America's Next Top Restaurant
S1 EP 1: Build, don’t break
The wait is over! The new and catching St.Regis building, that Savr is going to occupy the first and second floors of, is a complex design and the construction team face constant setbacks and delays. Managing Partner David and Chef Danny catch up with Site Foreman, Jonny Cash, to find out about the latest problem and what that means for the proposed opening date.
Follow us on Instagram, Facebook, Youtube, Threads, & X to tag along on our journey from start to finish as we build (and almost break). New episodes airing Wednesdays and Mondays at 6PM EST.
19/06/2024
Today we launch our first episode of our documentary style mini series, SAVR: America’s next top restaurant. To celebrate kicking off the series we’re giving away $200 gift cards to three lucky followers! All you have to do is like this post, tag a friend, and make sure you’re following on Instagram. Each tag counts as an entry. Bonus entry for sharing on your story.
This content is not affiliated or promoted by Instagram. Must be 18 or older to enter. Give away closes Monday, July 15 at 6PM EST.
15/06/2024
If you’re still scrambling to find the perfect gift for dad, consider a SAVR gift card. At SAVR, we carefully curate our food & beverage menu to appeal to all. From steak, seafood, & pasta made by hand to refreshing craft cocktails and unbeatable views- SAVR has it all
Watch us build (and almost break) only on SAVR TV!
Ever wonder what it takes to make a 5 star restaurant in Boston's bustling Seaport? Watch as All American chef, Danny Levesque, and Managing partner, David Doyle face obstacle after obstacle to open SAVR- America's next top restaurant.
Follow us on Instagram at or on our Youtube channel. First episode airs June 19th at 6:00 PM EST.
05/06/2024
Looking for a gift for dad that he’ll SAVR for years to come? Make memories this Father’s day by booking a table with us. Premium cuts of steak cooked to perfection, hand made pasta, and a wide range of seafood ensure something for everyone to savor.
27/05/2024
Wish you were here? Join us for a cocktail at the bar.
Wish you were here cocktail: Tropical Rum, Kina Apertif Wine, Tattinger Nocturne Rose Shimmer Champagne, grapefruit juice, lemon juice, sumac simple syrup.
23/05/2024
One of our most popular appetizers. Thai chicken meatballs with ginger, lemongrass, coconut green curry sauce.
18/05/2024
One of the best parts of SAVR is opening our windows and letting the outside in. SAVR your weekend by enjoying a delicious waterfront brunch or dinner served by our inviting, knowledgeable staff.
05/05/2024
SAVR your Cinco de Mayo by ending it with a refreshing tequila cocktail like our tropical heat or worth the wait 🍹
Videos (show all)
