Valentian Vermouth

Americano Spritz at Malone's, Edinburgh

More brilliant Spritz action for Valentian Vermouth.

Now on Menu with Malone's in Edinburgh.

A classic aperitivo spritz - Valentian Vermouth, Campari, Soda and Low-ABV too... delicious

Spritz! Spritz! Spritz!

New Cocktail Listing: The Ivy, Glasgow

Super excited to share this one... We're on the Summer Cocktail menu at The Ivy, Glasgow.

Valentian Spritz - Valentian Rosso, Melonade, Grenadine, Prosecco...Yum!

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William Wallace at Nightcap, Edinburgh

Valentian Vermouth
Highland Park 12yo Whisky
Port of Leith PX Sherry

Delish.

X

Super exciting announcement... Valentian Vermouth is now available across Buzzworks Venues.

Buzzworks is one of Scotland's leading restaurant and bar operators with 20+ incredible outlets across Central Scotland and they're now all stocking Valentian Vermouth on bar and on menu!

Look at these beautiful drinks the 'Rachel #6' & 'Thrill of the Chase' at Scott's South Queensferry and from Thirty Knots South Queensferry - 'La Vie en Rose'

Head to your local Buzzworks outlet to try them out!

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RUMA, Edinburgh - Scotland's capital has a new rum bar and Valentian is on bar and on menu (twice) in some amazing drinks including this beautiful drink the St. Elizabeth Negroni.

St. Elizabeth Negroni 

Appleton Estate 8yo Reserve Rum - Peach Campari - Banana Skin infused Valentian Vermouth

Absolutely delicious. Stunning Surroundings too!

RUMA, Broughton St, Edinburgh 

Rhubarb-Negroni Spritz? YES PLEASE!

Would you look at this delicious cocktail from Edinburgh on their new Spring-Summer cocktail menu. Perfect post-work bevs...

Valentian Vermouth - Lind & Lime Gin - Rhubarb Syrup - Soda - Ice - Orange Garnish - Enjoy




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We hope you liked our little APRIL FOOLS' DAY post yesterday!

We aren't actually launching a Haggis & Salami infused Negroni - although it seems a few of you were actually keen on the idea... we'll get testing recipes 😜😀

You can, however, try making your own infusion at home - pick up a bottle from retailers across Scotland and UK wide online.

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NEW PRODUCT LAUNCH: Valentian Haggis & Salami Negroni in a Can!

Valentian Vermouth is entering the Ready-to-Drink market with a first of its kind meat infused Negroni in a can. Continuing our company ethos of fusing the best ingredients from both Scotland & Italy: the Tait Brothers have boldly taken two dishes that epitomise the cuisine of both nations and macerated (in Valentian vermouth, gin
and Campari) for over 100 days: locally sourced Borders
Haggis with a Calabrian Spicy Salami, for an extra kick.

Dominic Tait, Co-Founder and MD of Valentian Vermouth
comments:

“We’ve been keen to enter the RTD market for a while now and wanted to start with arguably the most famous vermouth-based cocktail the Negroni…however, the most common feedback from our consumer focus groups was: ‘this needs more meat’…’it’s not spicy and oaty enough’…that’s when we hit upon the idea of macerating haggis and spicy salami into the negroni.”

He continues:

“The feedback has been tremendous…it seems the haggis really stands out everyone says it ‘tastes offal!’”

As to Vegetarian and Vegan alternatives, Tait remarks:

“We’d be fools not to look at this…maybe next year!”

The product is available online and in independent retailers across Scotland.

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Happy World Vermouth Day!

The perfect excuse to have a Valentian Vermouth...neat, on the rocks, in a cocktail...we love it any way it comes!

Today is the day where brands, producers, bars, and lovers celebrate this most incredible, diverse and versatile liquid. We invite you to join us in toasting vermouth of all types and flavours.

Valentian Vermouth is a Scottish-Italian vermouth. Made with the best ingredients from both countries.

Fruit of Italy, Spirit of Scotland.

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Beautiful!

Would you just look at this incredible twist on a Manhattan with Angels Envy Bourbon & Valentian Vermouth from the folks at Virgin Hotels Edinburgh.

Cranachan Manhattan at The Commons Club
Valentian Vermouth, Angels Envy Bourbon infused with Toasted Oats, Wild Flower Honey, Vanilla - combining the elegant style of a Manhattan with the rustic traditional flavours of a Scottish Cranachan

📷🍸
🏨

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It's Friday and we're in the mood for a Smokin' Tequila Negroni...

Valentian Vermouth, Patron Tequila, Campari, Apple wood Smoke.

Plum Americano at Edinburgh Street Food.

Valentian Vermouth, Campari, Plum Bitters and Soda

This tasty Low ABV cocktail is on menu and perfect for washing down food from their many amazing vendors.

They're showing all the Six Nations Rugby on their big screen...so if you're popping in for a bit to watch the game or en route to Murrayfield then this is a banging cocktail you have to try.

Plus they've also got a classic Negroni available too if you're looking for something boozier!

Happy Burns Night...seems only right to have a cocktail in the great man's honour...Rob Roy or a Negroni with Scottish Gin?

Either way we're having some Scottish vermouth with Valentian.






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Loving this from Victoria Bar, Edinburgh!

How about a Festive special for your Friday afternoon?!

The creation of our resident Geordie staff member, you won't be shocked to hear this one is called the Newkie Brown 😂

w/ Reaper's Rum & Valentian Vermouth

Midweek Manhattan's at Puffin Rooms, Edinburgh & Valentian Vermouth.

Always Sweet. Never Dry.

Check out this tasty menu from the lovely folks at Edinburghs Puffing Rooms... seriously tasty riff's on the iconic cocktail for just £9!

Every Wednesday.

#212 Sweet

V for Valentian. V for Virgin Hotels. Check this beauty of a cocktail on menu at the new Virgin Hotel Glasgow.

Tonka X

Valentian Rosso - Glenmorangie X - Lucky L. Tonka Bean

Delightful Cocktail. Incredible setting.

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Absolutely love this from last night's Harvey Nichols Christmas Showcase...a Valentian X Hills & Harbour Negroni made with equal parts H&H Gin and Distilled Cocktail. Sensational.

One of our all time favourite Negroni riffs...the Strawberry Sbagliato at The Gate - from an Art of Aperitivo event.

A boozy number this with Valentian Vermouth, Campari, Arbikie Strawberry Vodka and Cava. Boozy yet fruity and fresh...

📷
👐
🍸

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Barrel aged Negroni at the stunning Fingal Edinburgh...a luxury floating hotel. What an incredible setting for a Negroni Week cocktail!

Also featuring a beautiful gin from Secret Garden Distillery.

Saturdays are for Samphire Negronis

Look at this beauty from The Fish Shop Ballater. The incredible new seafood restaurant, bar and shop in Ballater.

Samphire Negroni
Samphire infused Thompson Bros Gin from
Valentian Vermouth
Campari

Aperitivo Hour Will Never Be The Same.

Check this beautiful bottled Negroni created for & in collaboration with

Months in the making. Featuring Valentian Rosso, Orange Bitter Liqueur and a Gin created exclusively for SUGO & Paesano by Ketch Distillery.

📷 .ph

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Tait Bros. Valentian Vermouth has signed a UK distribution agreement with Base Spirits.
Base Spirits was founded by some of leading names in hospitality behind bars such as Orchid, Bramble and Lucky Liquor. The portfolio includes the Whitebox Drinks range of RTDs, Porter’s Gin, The Braemble Gin Liqueur, Sea Wolf Rum, Pensador Mezcal and Crossip non-alcoholic spirits.
Dominic Tait, Co-Founder of Valentian Vermouth commented, “We’re incredibly excited to be partnering with Base Spirits as we grow Valentian in the on-trade, off-trade and the UK market as a whole. Base Spirits shares our philosophy around drinks, brand building and
delivering exceptional experiences for customers and consumers and we’re looking forward to working together.
We have already won incredible cocktail listings with some of the country’s leading bars and restaurants including Gleneagles Townhouse, Virgin Hotels, Panda & Sons, The Gate and many more…as well as fantastic traction in the off trade with independent retailers such as Harvey Nichols, Tebay Services, Vino Wines, Royal Mile Whiskies and Good Spirits Company.
We are confident that Base Spirits are the perfect partners for the next stage in our brand
journey and to build on our existing momentum and supporting the launch of our Bianco, Secco and Valentian & Tonic (V&T) RTD”
Ian Melville, Portfolio Director with Base Spirits, remarked, “I share Dom’s excitement at having Valentian Vermouth join our portfolio. We believe there is a lot of synergy between our companies and are extremely pleased to have them on board”
“Valentian joins at a great moment. Aperitivo culture is growing and Valentian offers something of exceptional quality with a great brand story, to add to cocktail menus and home bars…an innovative drink and perfect to reimagine classics or for lower ABV serves like
the V&T spritz.”
Valentian Vermouth
“Fruit of Italy, Spirit of Scotland”

Bank Holiday Thursday just got awesome:

Head down this Thursday to Bar Vini, Glasgow for an incredible Aperitivo Hour menu from 4-6pm with cocktails from £6!

Plus amazing Valentian Vermouth infused bites... there's even a Valentian Strawberry sorbet...

Here's a wee peak at the menu

Happy NY from the Tait Bros.

Hogmanay wouldn't be the same without great food and drink.

https://bit.ly/3I9Eu67

The festive season comes and goes but is here to stay. If your cupboards are looking a bit dry after Christmas, head to our website to stock up: https://bit.ly/3I9Eu67

The Grinch never really hated Christmas. He just needed a glass of Vermouth.

Merry Christmas from the Tait Bros!

Launched in 2019, Valentian Vermouth is the result of our love for both Italy and Scotland, paired with our passion with distilling and bold flavour.

https://bit.ly/3kWbxAS

Christmas parties just got a whole lot more exciting!

https://bit.ly/3I9Eu67

Feeling festive? Show us your

https://bit.ly/3I9Eu67