Creative Cooking with Jen- Independent Consultant for Pampered Chef

To show appreciation for all who have shopped my small businesses, you are invited! Pink Zebra, Thirty-One, Pampered Chef or Farmasi! Drop your fave Holiday Emoji Below and click on the link to join:)
https://www.facebook.com/groups/3055243911397546

#3 Remember only one answer of a kind may be given. :) Good luck! You all are doing awesome! I will post #2 later today once the ones that repeated answers have a chance to choose again! 😁

Here are some Holiday and Black Friday/Cyber Monday Deals for you! While supplies last! I am also planning a Small Business Saturday- stay tuned!

Good Tuesday Morning!! Thanksgiving is in just a couple days and if you are traveling... well today is tip Tuesday so here are some travel tips. 🚗 Best time to take off is Wednesday is after 9PM, Thursday or Friday before 11AM and before noon on Saturday and Sunday. Also, be aware that there is an increase in impaired drivers as well. As always, leaving in the morning is best on even a normal day. Midday and afternoon traffic are always the worst! Who here is traveling for this holiday??

So TRUE!🤣🤣

Anyone else feeling this?🤣

Ha! Funny this came up because I just did yesterday!! How about you?

Love this new enameled cast iron pan- great for casserole dishes and large pot roast in the oven.

Today is National Apple Betty Day! Apple betty is a crustless apple pie seasoned with cinnamon, nutmeg, and sugar. An apple brown betty is a common variation, which includes layers of sweetened breadcrumbs.

This classic American dessert dates back to the colonial period and probably evolved from the traditional English bread pudding. The name “brown betty” first appeared in print in 1864 when it was mentioned in a Yale Literary Magazine article.

In honor of National Apple Betty Day, bake your own version of this scrumptious dessert! This dessert is typically served with whipped cream, ice cream, or lemon sauce. Yum!

To celebrate the National Apple Betty day, try your hand at cooking this delicious treat. Place 1 1/2 cup soft bread cubes without crusts into a buttered shallow baking dish. Mix 1 1/2 cup cubes with 2 tbs melted butter and set aside.

Spread 3 cups thin apple slices over the bread cubes in the dish. The apples must be peeled before slicing. Stir together 1 cup caster sugar, 1/2 cup water, 5 tbs melted butter, 3 tbs lemon juice, 1 tsp ground cinnamon, 1/2 tsp fresh ground nutmeg, and grated rind of 1 lemon until sugar is dissolved.

Pour evenly over the apples and top with the bread cubes mixed with butter. Bake in the oven at 375 °F for about 40 minutes until the bread is browned and the apples are tender. If the bread is browning too quickly, cover it with a foil sheet. Apple Betty can be served either warm or cold.

September Offers!👩🏼‍🍳👨🏼‍🍳😍

Deluxe Grill &nGriddle CHICKEN SAUSAGE & VEGGIE SCRAMBLE
Prep 8 min | Cook 7 min | Ready in 15 min

IN JUST 15 MINUTES😲, YOU CAN START YOUR DAY WITH THIS FLAVORFUL COMBINATION OF CHICKEN SAUSAGE, EGGS, AND VEGGIES.

INGREDIENTS
4 eggs
¼ cup milk
¼ tsp salt
⅛ tsp red pepper flakes or hot sauce
1 tbsp butter
4 oz. white mushrooms, sliced
2 green onions, sliced
1 cup loosely packed baby spinach
6 fully cooked chicken or turkey breakfast sausages, sliced
1 oz. cheddar cheese, coarsely grated (1/4 cup/60 mL)
2 plum tomatoes, coarsely chopped
Optional: ½ ripe avocado, diced
DIRECTIONS
Set the Deluxe Electric Grill & Griddle to 'GRIDDLE' in the Flat position.
Whisk the eggs, milk, salt, and red pepper flakes or hot sauce, if using, together in a large bowl; set aside.
When preheated, melt the butter on one side and add the sausage to the other.
Add the mushrooms and green onions to the melted butter and cook for 2 minutes, stirring occasionally. Add the spinach and continue cooking until the spinach is just wilted. Cook the sausage until lightly browned, stirring occasionally.
Pour the egg mixture slowly over the sausage, moving it away from the drip spout. As the eggs begin to set, fold and stir until the eggs are set but still moist.
Transfer the vegetable mixture onto eggs and sausage. Sprinkle with cheese and cook in the Top Melt position until the cheese melts, about 1 minute.
Serve topped with tomatoes and avocado, if you’d like.

Yield: 4 servings
U.S. nutrients per serving: Calories 220, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 250 mg, Sodium 470 mg, Carbohydrate 5 g, Fiber 1 g, Sugars 2 g (includes 0 g added sugars), Protein 15 g

printed from 👇https://www.pamperedchef.com/.../Chicken+Sausage.../1725134

Do you remember? 😂🤣

I like to share smiles! What do you like to share? Good morning! Have an awesome Thursday!

What type of fry is your favorite?? I am not 100% but I do love a good sweet potato fry! Steak fries done just right are great too... then you have crinkle ones dipped in cheese... lol

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Good Monday Morning! I hope you all have a wonderful week!🥰

Corny joke of the day:)

Cake flour substitute!! For the win! Who else here is a fan of substitutes? 🙋‍♀️

Always a good thing to have some awesome stuff when camping! Thinking of the cast iron thing!👌👍

Lookie here! YES!🔥 With a qualifying party:)