SwingLoaf
sourdough loaves delivered from my oven to you in the Wimbledon area. Dm me for details
05/09/2024
https://youtu.be/1PGyv3nDv9o?si=IL5S14OQuAgapJ2I
Excellent post on bread. Did you know that the bread baked on the premises are year old
Breads ? Hmmm! Start at 35:00 to listen about sourdough! (Ps im a real bread baker!)
Can bread be healthy? With Vanessa Kimbell and Tim Spector It’s no exaggeration to say that bread shaped modern humanity - it was the cultivation of wheat for flour that transformed our ancestors from hunter-gatherer...
23/08/2024
Here is my poncey son who decided “i shall not have Nutella today!” And just made his own breakfast with my . 😅
23/08/2024
13/07/2024
I was delivering to these lovely swingloafers and they decided to join me to watch their delivery boy in his musical I love this bread community!
26/04/2024
I’m in germany and i can’t wait to eat all the german brot! (My swingloaf is in the corner)
28/02/2024
The reason why I started SwingLoaf was to indulge my passion for and to feed my neighbours. Today, the fascinating invited me into her lovely home for a coffee. Another of us ex-careerists-turned-homemakers, Jo took time off from working for bigwigs like David Cameron and RIchard Curtis to take care of her family. She’s started a cute side hustle selling her marvellous artworks featuring our local landmarks - swipe right to check out her latest piece!
21/01/2024
I admit - I’ve been listening to too many health podcasts and I am now super interested in my gut health. Hence I’m now releasing these beautiful ‘pureblood’ (HP reference!) | loaves into my catalogue- 90% rye and 90% wholemeal. Eat them and make those bacteria in your large intestine weep!
By the way, if you are a fan of .spector - note that ordering any of my seeded loaves will give you 7 of your 30 plants a weekgoal !
15/01/2024
Deal alert! My friend and Village’s favourite , Simona, is offering 50% off all treatments if you book with her and mention ‘Swingstatelondon’
WhatsApp or call direct for bookings or queries; Simona: 07851 774 201. Best deals for my wonderful customers. You are welcome! ❤️❤️❤️❤️
08/01/2024
At in . A large coffee pays for a free crepe. With their loyalty scheme, you can get a free ice cream after doing this twice! What a deal! Support this awesome establishment!
03/01/2024
First baking session of 2024! It’s so good to be back to my yeast. I missed my microbial friends.
25/12/2023
To all my lovely clients- a merry Christmas from my family to yours x
02/11/2023
I’ve been roasting pumpkin in my oven! It’s time to bring back my Pumpkin & walnut sourdough! Containing the above ingredients and a dash of cinnamon and mixed spice, this is perfect for the season. 16 loaves only! Available from Tues 7-14th Nov only xx
30/10/2023
One of my regulars suggested i try a recipe. I said ‘i’ll swap you a loaf for it!” So here we are, enjoying some homemade bean and amino acid rich soup with a le classic seeded bun for lunch at the library! I’m loving the bartering and making use of this lovely community!
21/10/2023
bread in general (from this experience and from skiing) has a tight crumb and low gluten flour. Very flaky, crusty, and crumbly. Like cake. I tried ‘ madre’ bread (made with mother yeast or like a sourdough) but the texture is nothing like a swingloaf- which is chewy, large holes and non cake like.
21/10/2023
Italian bread- turmeric, grains (chia, quinoa), white spelt, wholemeal, and bread made with the first press of grapes for wine which is fermented.
09/10/2023
Swingloaf at an event! Thank you for featuring us! X
23/09/2023
Pic of a swingloaf from one of my clients in - it was enjoyed with homemade blackberry jam. Yum yum!
15/09/2023
At this point i want to thank all the wonderful personal trainers at who have helped me be strong enough to take delivery of this!
21/07/2023
ready for the oven!
18/07/2023
Cherry and prep! So yummy…
15/07/2023
Last day at the today! Catch your Swingloaf there or just DM me and have it delivered to your place (if you are a neighbour).
Also lots of gorgeous gifts, jewellery, ceramics and hair accessories by our wonderful group of makers who live right here.
9.30 am to 6 pm
Wimbledon Village
Life Kitchen showcase
3 High st London SW19 5DX
13/07/2023
I cannot wait to sleep in for 6 weeks!!
11/07/2023
See you there!!
10/07/2023
Enjoying my sundried tomato and olive at the Available in snack size all week at at all week! X
08/07/2023
Feedng a large bunch some pizza dough. So easy to stretch and perfect results all the time!
(4 balls for £5!)
02/07/2023
Today i’m trying out some olive and sundried tomato fillings for my tear and share sourdough balls for tomorrow’s sales See you at in wimbledon village! Costs less than 2 slices of cake, lasts longer, and so much healthier ! 💪🏻💪🏻
27/06/2023
At one of many poncey cafes in hackney. Note: the coffee is more expensive than in Wimbledon village!
23/06/2023
I never thought i would be selling in ! We at will be here from 9:30-18:00 until the 8th july. # # #
The Wimbledon Pop Up
from 22/06 until 08/07
Monday to Saturday
9.30 am to 6 pm
Wimbledon Village
Life Kitchen showcase
3 High st London SW19 5DX
18/06/2023
Finally got to meet Amy aka today! Us and our finally got to hang out as well as we ate herr lovely ice creams.
Why Loaf?
I swing dance (with Swing State), and I bake! I also knit, but that's another story. I’ve been baking for 3 years, and I can't stop. I bake 2 - 4 loaves a day and my family can't eat it all. If you would like to have a fresh organic sourdough loaf delivered to your door by cargo bike (Wimbledon only) on a weekly basis, do get in touch. I have spelt, white, rye and wholemeal flours to bake with, most of them organic. You can customise your loaf, or you can eat what I eat because I like to try new recipes. I guess that makes me the artisan who makes your loaf. Each loaf will cost £3.50, 50p per loaf will be donated to a #blacklivesmatter cause.
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How it works: If you would like to receive a loaf every week, get in touch with me. If you would like a loaf once in a while, please like my page. I will post pictures of extra loaves if and when they are available. You can also give me your number and I will contact you directly when there are extra loaves. :) I use Paypal for payments.
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My sourdough takes 2 days to make, that means I’m weighing out the flours on Tuesday, so that I can bake on Thursday morning. The long fermentation creates exquisite flavours, as well as health benefits. It only takes a taste when you know it’s good. I bake at around 7:30am each morning and I usually deliver between 10-12am, or between 3-4pm, depending on the rhythm of each day. Saturday and Sunday morning slots are available..
Videos (show all)
