weirdceviche

Shrimp marinated in koji oil, fermented/dehydrated wild strawberry, dried persimmon rehydrated in lemongrass oil and lime juice, oregano, lemon thyme, squash, and strawberry broth

Blueberry and citric acid crisp hiding lime-cured trout, cucumber, radish, mint, burnt cucumber skin oil, and fermented blueberry juice

Lime-cured snapper in fermented blueberry juice with cucumber, dehydrated blueberry, mint, and burnt cucumber skin oil

Avocado, unripe strawberry, roasted almond, marjoram, and shrimp in lemon almond milk and EVOO

Another test of the shrimp and dehydrated lacto strawberry dish. I've replaced the plum juice with a shrimp fumet mixed with ättika vinegar.

Working from home ain't so bad! Testing this squid ceviche with cucumber, pearl onion, mint, lemon thyme, and pine nuts in fermented blueberry juice and burnt cucumber skin oil

Hamachi with freeze-dried raspberry, fennel flower, pink peppercorn oil, thyme, granola, avocado, cilantro, onion, lime.

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