Chef Adam Corcoran
Freelance/ Private Chef based in the South Lakes. Please message with any enquiries
Bakewell Tart, Cherry Ripple Ice Cream. Ate one of these fresh out of the oven this morning, and I'm going back for another ππ€€
π Blackforest French Toast π
Pulled Ox Cheek, Bubble & Squeak, Wild Mushroom, Poached Egg, Truffle Hollandaise. Ideal for weather like this π§
Korean Fried Chicken Sandwich, Gochujang Slaw, Korean BBQ Sauce
7 Day Cured Salt Beef, House Baked Bagel, Choucroute. These things are unreal π€€π€€
Tiramisu French Toast πβοΈ
Espresso French Toast, Chocolate & Coffee Mousse, Whipped Mascarpone, Chocolate Crumb
Available today
House Baked Bagel, Smoked Salmon, Cream Cheese. So simple but so delicious π₯―π₯―
Sunday morning done properly π
Tuna & Prawn Poke Bowl for tea, now the Sun has finally made an appearance βοΈπ
Shakshuka, Crispy Chickpeas. Breakfast of Champions π₯ The Hive Bistro
Get ready for a very special Summer Evening at The Hive this August βοΈπΏπ₯
Join us under the trees for a 7 course tasting menu. Put together by our 2 incredibly talented Chefs Dan & Adam, if you've sampled their food previously, you know you're in for a treat π don't miss out!!
Give us a buzz on 01229 837761 to find out more and get booked in.
Saturday 5th August
BOOKING ONLY
Pasteis De Nata (Portugese Custard Tarts) Fresh out of the oven π₯π€€ The Hive Bistro
Taboulleh, Tamarind Chickpeas, Hummus, Labneh, House Baked Flatbread
Available today
π₯Fried Chicken, Buttermilk Waffle & Hot Honey π₯ Brunch served until 2pm today
Big thanks to for the best roast dinner I've had in a long time, highly recommend πππ₯π₯
There's nothing like the smell of fresh bread π€€π€€π€€ The Hive Bistro
House Baked Pitta, Halloumi, Smoked Bacon, Tomato, Coriander Yoghurt
Picky Bits in the garden courtesy of
Pastrami & Celeriac Remoulade on Chia Seed Bread
Proper sandwiches served 12-3
Asparagus, Spinach & Manchego Fritatta, available on today's Brunch menu
Bloody love a BBQ π₯π₯
Grilled Oysters with Gremolata, available today
π₯ Best purchase of 2023 so far π₯ Anyone want a pizza? I've made way too much dough ππ
So**ed Morecambe Bay Mackerel is on the specials all weekend
Jerk Chicken is back in Barrow
Big things in the works, watch this space ππ
We were back out again over the weekend for another awesome wedding. Great venue and great people π
We were back out again over the weekend for another awesome wedding. Great venue and great people π
What a way to spend the Bank Holiday weekend π Classic food in stunning surroundings, with bags of flavour βοΈ
βοΈ Great day out in the sunshine today βοΈ
Only a few weeks left of our Summer Private Dining Menu, before we get our big coats out and write an Autumn menu π’π’
Big thanks as always to my waitress/potwash extraordinaire