Kühlbarra Brunei

🎉 Breaking New Ground! 🎉

We are pleased to announce that Barramundi Group Brunei has become the FIRST in the country to achieve the prestigious BAP Certification for our hatchery! 🥇🐟

This landmark achievement highlights our dedication to sustainable aquaculture practices and our commitment to producing the highest quality seafood. 🌱🌊

Thank you to our incredible team and partners for making this possible. Here's to many more milestones ahead! 🚀

Our sincerest wishes for His Majesty's 78th birthday 🇧🇳

Wishing His Majesty Sultan Haji Hassanal Bolkiah Mu'izzaddin Waddaulah, Sultan dan Yang Di-Pertuan Negara Brunei Darussalam good health and glorious years ahead!

Sending warm wishes for Hari Raya Aidiladha from Barramundi Group (B) Sdn Bhd! 🌙✨ May this special day bring you peace and happiness.

Selamat menyambut Hari Ulang Tahun yang ke-63 buat semua pegawai Angkatan Bersenjata Diraja Brunei Darussalam.

Dive into the world of Kuhlbarra Barramundi with our guide to the delicious variety of cuts you can get from a whole fish!

From head to tail, explore the endless possibilities and let the flavors of whole Barramundi fish delight your taste buds which are perfect for any dish! 🎣

Contact us at +673 8333088 to find out more!

🌙✨ Selamat Hari Raya Aidilfitri from all of us at Barramundi Group (B) Sdn Bhd! Wishing you a joyous celebration filled with love and happiness 💖

🎉 Celebrate Hari Raya 1445H with Barramundi Group (B) Sdn Bhd! Enjoy 15% off your purchase of $50 or more at our Raya sale. Don't miss out on this special deal! 🐟

Promotion valid until 26th April 2024.

Sending warm wishes on Nuzul Al-Quran from all of us at Kuhlbarra Bn and Barramundi Group Bn. May this special day bring you peace and blessings! 🌙✨

Indulge in the exquisite taste of Kühlbarra Sliced Barramundi 🐟✨

Savor the flavors of the sea with this premium choice product, now available at an unbeatable price of $16 for 400g all throughout the month of Ramadhan 🌿💫 From soups to sauces, this culinary delight is a must-try for all seafood lovers! 🌊🍴

Get ready for a feast of flavors this Ramadhan with our special Barramundi fish sale! 🐟✨

Indulge in the perfect catch for your iftar gatherings with these delicious deals 🌙🍽 Elevate your sungkai meals with the finest Barramundi fish. Hurry and order now before it’s gone! 🤩🎣

Contact us at +673 8333088 for more information.

*For sale to general public only.

*Limited quantities available. While stocks last

Ramadhan Mubarak to everyone celebrating today! May this holy month be filled with love, happiness, and good health. 🕌❤️

You can also follow on Instagram to see more. Click the link above to discover more of us 🧡🐟

Kühlbarra Brunei

Happy 40th Brunei National Day everyone!

Enjoy 23% off all our products to celebrate another year of peace and prosperity in our blessed country 🇧🇳

Terms and conditions apply.

Let’s celebrate the spirit of Generasi Berwawasan by diving into Brunei’s rich heritage and history 🐟 Cheers to a fantastic year ahead! 🇧🇳🎉

Last recipe before the Hari Raya Puasa! Have you tried or shortlisted any recipes? Do let us know by tagging us when you post your creations! 🧡

Bring the flavours of Japan to your table with this umami-packed Miso-Grilled Barramundi Fish Head recipe! A unique and delicious way to savour this prized fish. 🇯🇵🔥🐟🍴

Remember to grab our barramundi the next time you pop by Supa Save! You’ll definitely not regret it! 🙅🏻

Indulge in the perfect balance of sweet and sour with this mouth-watering Sweet & Sour Barramundi with Lychee recipe! Each bite is a delightful explosion of flavors that will leave you wanting more. 🍍🍇🐟🍴

How are you enjoying our series of easy yet oh-so-good recipes? Do follow for more, as we have plenty of good recipes for our good barramundi! 👨🏻‍🍳

Get your taste buds ready for a burst of tangy and spicy flavours with this Assam Curry Kühlbarra Fish Head recipe! The perfect comfort food that's both satisfying and delicious. 🌶🔥🐟🍴

Like this recipe? Remember to save it and share it with your friends! 🥰

Elevate your seafood game with this Grilled Kühlbarra Barramundi topped with a vibrant yellow turmeric paste! This flavorful and healthy dish is the perfect addition to your meal plan. 🌟🔥🐟🍴

Save this recipe, and to try this out tonight, head over to Supa Save and get our quality Kühlbarra Barramundi! ✨🛒

Get ready to indulge in the sweet and savoury flavors of this Kicap Glazed Grilled Barramundi Belly recipe! Each succulent bite will leave you craving for more. 🍯🔥🐟🍴

Want to see more recipes? Remember to follow us for more! 😍

Take your taste buds on a flavorful journey with this Baked Masala Barramundi paired with aromatic spiced Basmati rice! A fusion of bold spices and delicate flavours that's sure to satisfy your cravings. 🌶🍚🐟🍴

End off today with this hearty, delicious meal! 💕 Let us know in the comments how you find this recipe! We would love to hear all about it! 🥰

Spice up your taste buds with this mouth-watering Barramundi Otah recipe! A tantalising fusion of fresh barramundi, aromatic herbs and spices, all grilled to perfection. 🌶🔥🐟🍴

Wonder where to get our barramundi? Head over to your nearest Supa Save and you’ll find us there! 🛒
We look forward to seeing your rendition of this recipe! Tag us , we would love to see them! 🧡

For the next few weeks, leading to Hari Raya Puasa, we will bring you recipes to try when you break fast or host your families for the upcoming Hari Raya Puasa celebrations! Let’s begin! 👇🏻👇🏻

Bringing the taste of the tropics to your plate with this Pan Fry Barramundi and Kale Salad, drizzled with a sweet and tangy Mango Sauce!🍴🥬🐟🥭

Remember to save this recipe for future reference! And be a kühl friend and tag anyone you know who might be interested in this recipe! 😎

Get your quality, tasty barramundi today from the Supa Save nearest to you and try this recipe out! 🛒 🏃🏻

Attention all foodies! 🐟🍴

Looking for something to satisfy your tastebuds this weekend? 🤤

Come experience the delicious flavours and taste the difference with our quality, premium Kühlbarra Barramundi at Anjung Saujana! 🧡

The menu will be available daily from 11am to 8:30pm (except Friday, 2:30pm-8.30pm).😎

Call at 2331853 for more information and make your reservation quick! 📞

Looking for a quick yet tasty recipe? ⏰

This Lemon Butter Barramundi recipe takes only takes 20mins and you’re good to go! 🤣

Wondering where to get the barramundi? Look no further, head over to your nearest Supa Save to get them today! 🏃‍♂️💨

Ingredients:
• 1 Barramundi Portion
• 1 tsp Sea Salt
• ½ tsp Paprika
• 1 tsp Garlic powder
• ½ tsp of Ground Ginger
• 1 tsp Onion powder
• 2 tbsp Unsalted Butter, melted
• Juice & Zest from 1 Lemon
• 2 tbsp Olive Oil (for frying)
• A handful of Cilantro, chopped

Instructions:
1. In a mixing bowl, combine melted butter, lemon juice & lemon zest. Stir well & set aside.
3. In a separate bowl, combine salt, paprika, garlic powder & onion powder. Use paper towels to pat dry excess moisture from barramundi, add it into the spice mixture. Coat well.
4. Heat pan, add olive oil & pan fry barramundi over medium high heat. Cook each side until lightly browned, drizzle half of the lemon butter sauce & continue to cook till browned on both sides.
5. Drizzle the remaining lemon butter sau e & garnish with cilantro. Serve hot & enjoy!

Did you know? Our barramundi is 100% free from antibiotics, growth hormones and mercury - making it the best choice we can give our little ones at home! 👶🏻

A delicious and easy treat to make with our barramundi 🐟 and perfect for toddlers or children - Barra Egg Muffin! 👶

Ingredients (Serves 6):
100g Barra slices
½ cup Baby Pasta
4 Eggs
50ml Fresh Milk
1 tsp Butter
1 stalk Spinach
½ cup Frozen Vegetables
¼ cup Shredded Cheddar Cheese

Method:
1. Pre-heat the oven to 180°C.
2. Boil a pot of water, enough to cook the baby pasta. Drain and set aside.
3. Steam the Barramundi slices on high heat for 10 minutes.
4. Flake the steamed fish. Set aside.
5. Whisk the eggs and milk together until light and fluffy.
6. Use the butter to lightly coat a muffin pan. Pour the egg mixture equally into each muffin mould until about half-filled.
7. Place about 1 tablespoon of cooked baby pasta and Barramundi flakes into each muffin mould.
8. Finely chop the washed spinach leaves and place about 1 tablespoon of it into each muffin mould.
9. Place 1 tablespoon of frozen vegetables into each mould.
10. Use a spoon to press the vegetables down so that they are covered by the egg mixture. Add shredded cheddar cheese equally to each mould.
11. Bake in the oven for 25 minutes or until golden brown. Cool before serving.

Take a look at this Barramundi Tofu recipe created using our Barramundi! 😋

Our fish is extremely clean-tasting and there is absolutely no muddy-taste to it, hence making it very suitable to be prepared and cooked in many different ways!

Throw on your aprons and have a fun time recreating this today! 🧡

-

Barramundi Tofu

Ingredients
1 packet Kuhlbarra Premium Barramundi
200g minced meat
2 shallots
20g carrot
2 nos quail eggs
Few stalk Spring onions
1 teaspoon sugar
2 tbsp soy sauce
Dash of white pepper
Tofu puff
Tau kwa

For the gravy
1 clove garlic, minced
1 tbsp oyster sauce
1 teaspoon fermented bean paste
1 teaspoon sugar or to taste
Dash of white pepper
200ml water
2 tablespoons cornstarch solution
A little oil

Steps:
1. In a blender add 1 piece of barramundi, 2 shallots, 20g carrot, 2 nos quail eggs, a few stalks of spring onions, and blend to a smooth paste.
2. Add 200g minced meat, 1 teaspoon sugar, 2 tbsp soy sauce, and a dash of white pepper to the fish paste.
3. Stuff the tofu puff and tau kwa with fish paste.
4. When all are done, deep fry or steam at 180C for about 10 minutes till done.
5. To make the sauce, heat up the oil and fry garlic. Add the bean paste, oyster sauce, and water. Bring to boil, then add sugar and pepper. Add the cornstarch solution to thicken.
6. To serve, simmer all the ingredients in the gravy or simply ladle gravy over the prepared ingredients.
Enjoy!

Our barramundi is 100% free from antibiotics and growth hormones, and safe from mercury - making it T H E best choice of fish for our little ones at home! 💕

Feed only the best to your loved ones at home and get Kühlbarra barramundi at the supermarket near you! 🛒🐟🧡

A steamed fish only works if the fish is clean-tasting and has no fishy taste or smell! 🥰🐟

Look at this Steamed Barramundi, topped with fragrant garlic cai-poh 菜脯蒸鱼! It looks so good already! 🤪🥢

We cannot wait to see what’s on the table for everyone’s reunion dinners today! 🤭

Remember to tag us if you have our barramundi on your dining table! We would love to see them! 🧡

Let the celebration begins!! 🎇🧨

What a crunchy bite! 🤤

Deep fried sliced barramundi makes a great CNY snacks🧧 Check out this recipe below to recreate this dish! 🐟

RECIPE
Spring Blossom (花开富贵）

Ingredients:
8 slices Kuhlbarra barramundi
Salt and pepper, to taste
30g cornstarch + 10g custard powder (mix together)

Garnish:
Cherry tomatoes, cucumber slices

Method:
1) Make a few horizontal cuts on each sliced fish , with the skin intact (Note: Do NOT cut through).
2) Heat up a pot of oil for deep frying.
3) Season fish with salt and pepper, then dust with cornstarch mixture. Shake off excess flour.
4) Curl the fish to shape like a flower. Use chopsticks to hold the fish and dip into the hot oil (continue to hold for 10 secs before releasing).
5) Fry for a minute and remove to drain excess oil.
6) Garnish and serve with tomato sauce at the side.

Serve up this stunning Sweet & Sour Barramundi this Chinese New Year and impress all your guests! 🐟🌟

Sweet & Sour Barramundi

Preparation time: 15mins
Cooking time: 15mins
Serves: 4 pax
Difficulty: easy

Ingredients:
• 500g Barramundi, sliced
• 1/2 teaspoon Sea Salt
• 2 teaspoons Ground Ginger
• 4 tablespoons Cornstarch
• 1 Can Pineapple Chunks, drained
• 2 tablespoons Apple Cider
• 4 tablespoons Ketchup
• 2 tablespoons Brown Sugar
• Cooking oil for deep frying
• 1/2 Brown Onion, sliced
• 1 Red Bell Pepper, cut into 1" chunks
• 1 Yellow Bell Pepper, cut into 1" chunks

Instructions:
1. Season the fish with salt & ginger, then coat the fish with cornstarch & set aside.
2. Heat pan over high heat. Add enough oil for deep frying of fish. Add the sliced fish over high heat & fry till golden brown.
3. Drain the fish & set aside.
4. To make the sweet & sour sauce, whisk together the apple cider, brown sugar & ketchup. Heat the pan with some oil, fry the brown onions & bell peppers for 1min. Then add pineapple, the sauce mixture & the fried fish, mix till well combined.
5. Serve hot & enjoy!