pappardellanyc

pappardellanyc

Italian restaurant, serving pasta, pizza, grilled meat & fish. Full bar, gluten free, kid friendly, romantic, outdoor terrace

15/11/2022

One can never have too many choices, especially when it comes to these Pappardella favorites! Looking to explore a dish beyond our menu? At Pappardella, we offer daily soup, pizza, pasta, fish, meat, side, and dessert special to ensure we are always satisfying your cravings! See what's cooking when you visit us today from noon - 10 PM.

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Photos from pappardellanyc's post 10/11/2022

This Thanksgiving season, we're offering diners the option to take their gratitude to go with a choice of holiday dinner specials serving 4 ($160) or 8 to 10 guests ($325). Bring home Pappardella Thanksgiving favorites such as our Butternut Squash Puree, Organic Roasted Turkey, Root Vegetable Smash, Green Been Casserole, and many more! Diners will also be able to enjoy our seasonal desserts such as our Pumpkin Spiced Tiramisu or Lemon Olive Oil Cake.

Place your order today by visiting our online Market, click the link in bio.

06/11/2022

Come in and enjoy our Brioche French Toast with blackberry compote, whipped ricotta, and toasted hazelnut paired perfectly with a red or white sangria, mimosa, bellini, bloody mary, or margarita, all available by the pitcher.

Brunch served Saturday & Sunday from 11 AM - 3 PM. Click the link in bio to reserve.

04/11/2022

Thanksgiving is quickly approaching and we are offering a three-course dine-in menu with the option of wine pairings for patrons seeking a hassle-free Thanksgiving Day meal with their families! 🍴

Our three-course meal includes starters like Chopped Kale & Brussels Sprouts Salad and decadent Sweet Potato Gnocchi followed by our main course of Roasted Local Free-Range Turkey Breast and Leg served with Chestnut Brioche stuffing, Turkey Gravy, Root Vegetable Smash, Sautéed Green Beans and Cranberry Citrus Sauce, and finished off with our sweetly sinful Chocolate Pecan Tart.

Tables are quickly filling up so be sure to secure yours for the whole family by visiting the .

29/10/2022

Our favorite kind of Margherita.. and it's ! Sit down and relax with a slice of any of our brick oven pizzas. You deserve it! 🍕

For a full list of our delicious, gluten-free options, please visit us online via .

Image courtesy of

27/10/2022

Thank you for getting up close and personal with our penne alla vodka. Skip cooking at home and treat yourself to a few of our classic Italian dishes tonight when you visit us for dinner.

25/10/2022

Fall is in the air and what better way to enjoy the season than with our special Butternut Squash puree? Available tonight for dinner until 10:30 PM.

23/10/2022

Who's ready for brunch at Pappardella? We've got your avocado toast ready for you. Made with shallot, lemon, radish, field greens, and topped with a sunny side-up egg. A beautiful meal made for a beautiful day!

Join us for brunch every Saturday & Sunday from 11 AM - 3 PM.

10/09/2022

Biting in first new apples announce Indian summer🍎, which we love & should never end. these Farmer’s market beauties are part of our fall spritz with sparkling apple cider and fresh ginger for some kick. A gorgeous evening to come sit on our terrace and enjoy the weekend.

09/08/2022

It’s eating local heirloom tomatoes every day time here at Pappardella . And a watermelon margarita made with casa dragones makes everything better.

31/07/2022

Local heirloom tomatoes with burrata, a glass of arneis, alfresco ….la dolce vita 🇮🇹

21/07/2022

Just got back from the farmers market…special tonight: Japanese eggplant agro dolce with mint. Add duck tagliata, la dolce vita 🇮🇹

20/07/2022

We are so excited to add a new tequila to our rooster: casa dragones blanco. Here a spin on our italian treasure, the Negroni! But this is our favorite sipping tequila too. Salute 🇮🇹

12/05/2022

Soft shell crab fritto with a glass of txakolina. Sitting al fresco on Columbus avenue…..That’s cramore❤️🦀

Photos from pappardellanyc's post 02/05/2022

Yesterday ramps in the grounds of Woodstock, today ramp pesto on wild striped bass and ramp pizza. The wine maker from stag leap is here, I had to open one of his beauties! That’s amore ❤️

Photos from pappardellanyc's post 19/07/2021

When food becomes art ….for a moment. Then crunching the zucchini flower and dipping in the sauce and art becomes food again❤️.

15/05/2021

Let’s Rollatini tonight and celebrate this beautiful evening!

11/05/2021

Chicken Francese, a special that is always so popular. It is here today for your dinner pleasure. What other classics should we offer on our daily specials?

Photos from pappardellanyc's post 27/04/2021

I went ramp foraging in Woodstock NY Sunday. It was magic. And tonight they are on the specials right, left & center. It’s the season💚

Photos from pappardellanyc's post 22/04/2021

Check out our fresh pasta store online at pappardella.com/store/catering. Here you can order our fresh pastas by the pound & choose your favorite sauce. Pick up after work and cook dinner in 20 minutes! Buon appetito!

17/04/2021

THIS for dinner tonight! Spanish octopus on fresh squid ink linguine. In-house, pick up and delivery. Saturday night live!

15/04/2021

There is something so special about burrata! It makes life better. Even when it rains😀.

12/04/2021

Mouthwatering: Wild striped bass, sea urchin beurre blanc & ragu of sugar snap pea, shiitake & fingerlings. With a glass of new vintage rose ....rain and all, spring is on the plate and in the glass🤩

10/04/2021

First soft shell crab of the season🤩 at Pappardella! super crispy & irresistible ...

09/04/2021

Yabba-Dabba-Doo.....thank god it is Friday!

Videos (show all)

There is something so special about burrata! It makes life better. Even when it rains😀.
I ate all my veggies today and devoured this amazing Dulce de leche Creme brûlée with kumquat jam at Pappardella.
Perfect for this arctic weekend: braised lamb shank, root vegetable risotto, Chianti sugo. Outdoors for the explorers; P...
Forecast for tonight: wildly delicious with a down pour of lobster essence, allora!
Thursday night in our hood! Fly me to Pappardella.
Squid ink linguine fresh off the press, with grilled montauk calamari, cherry tomato & bottarga. If that does not scream...
Chicken parmigiana here I come! Perfect for this never ending prevailing cold. No matter if with spaghetti or sautéed sp...
In the absences of nice weather and Sunday sports tv, let’s find cheer in a crusty, cheesy, delicious pizza from Pappard...
It is Friday again! Get yourself a Happy Hour martini for $7 bucks and order a Buratta pizza to go or get it all deliver...
One of our most popular dishes in our 37 year history here on the UWS: Pappardella Buttera! Fresh wide egg pasta, sausag...
Remember the Soprano dinner nights? Well, we have spaghetti & meatballs and we have Montepulciano to wash it down. What ...
Simmering beef ragu for our Rigatoni Bolognese. I’ll be taste testing for you now. Tell me what you are cooking today?!W...