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You are experiencing the following symptoms:
- Yellow skin, yellow eyes
- Pain under right abdomen
- Itching, hives
- Tired, anorexia

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𝗔𝗺 𝗜 𝗮𝘁 𝗿𝗶𝘀𝗸?
Certain things can make you more likely to develop certain liver diseases. One of the most well-known risk factors is heavy drinking, which the Centers for Disease Control and Prevention (CDC)Trusted Source defines as more than 8 alcoholic drinks per week for women and more than 15 drinks per week for men.
Other risk factors include:
-sharing needles
-getting a tattoo or body piercing with nonsterile needles
-having a job where you’re exposed to blood and other bodily -fluids
-having s*x without using protection against s*xually transmitted infections
-living with diabetes or high cholesterol
-having a family history of liver disease
-living with extra weight
-being exposed to toxins or pesticides
-taking certain supplements or herbs, especially in large amounts
mixing certain medications with alcohol
-taking more than the recommended dose of certain medications

When you have hepatitis, your liver will be weak, when you eat too much unhealthy food, your liver will be overloaded. Therefore, people with hepatitis should eat foods that are good for the liver, including:
- Protein-rich foods such as lean pork, beef, lean chicken, eggs, seafood,...
- Beans such as green beans, black beans, white beans, red beans, soybeans, etc. have a good detoxifying effect on the liver, cooling the liver, providing a lot of energy for the body to be able to regenerate and restore. anise
- Foods rich in vitamins and minerals help support the liver's recovery process, in which green vegetables and fruits are the optimal choice for people with liver disease.
- Cow's milk, powdered milk is a good protein rich food for people with chronic hepatitis. Methionine in cow's milk helps the body synthesize choline, which enhances the ability to prevent fat from accumulating in the liver effectively
- Sweet, starchy foods such as rice, honey, and sweet fruits contain high levels of natural sugars, which are not harmful to the liver.

𝗛𝗼𝘄 𝗮𝗿𝗲 𝘁𝗵𝗲𝘆 𝘁𝗿𝗲𝗮𝘁𝗲𝗱?
Many liver diseases are chronic, meaning they last for years and may never go away. But even chronic liver diseases can usually be managed.
For some people, lifestyle changes are enough to control symptoms. These might include:
- limiting alcohol
- maintaining a moderate weight
- drinking more water
- adopting a liver-friendly diet that includes plenty of fiber while avoiding unhealthy fats, refined sugar, and salt
Depending on the specific liver condition you have, your doctor may recommend other dietary changes. For example, people living with Wilson’s disease should limit foods containing copper, including shellfish, mushrooms, and nuts.
Depending on the condition affecting your liver, you may also need medical treatment, such as:
- antiviral drugs to treat hepatitis
- steroids to lower liver inflammation
- blood pressure medication
- antibiotics
- medications to target specific symptoms, such as itchy skin
- vitamins and supplements to boost liver health
In some cases, you may need surgery to remove all or part of your liver. Generally, a liver transplant is only done when other options have failed.