Basin Mushrooms

FRESH HARVEST FOR TOMORROW!!🤩🤩
Buying fresh and directly from the Moses Lake Farmers Market brings superior flavor, texture, and nutrients to your meals! Come visit us every Saturday at Moses Lake McCosh Park from 8:00 a.m. - 1:00 p.m. 💃

Check out CJs Custom Meats! It is a great place to pick up some of our dried mushrooms! 😊

Come See what all is new at CJs Custom Meats Moses Lake

Introducing Basin Mushrooms
Thanks for shopping local!!!

210 S Gumwood St
Tuesday through Saturday
10am to 6pm

Hey everyone,
We have had an amazing harvest over the last couple days! We also have some new and other varieties we haven't had at market for quite a while. The pictures truly can't explain how gorgeous they are. Come to check it out at the Moses Lake farmers market Moses Lake Farmers Market tomorrow! We can't wait to see all of you!😊💛

We are sooo excited for tomorrow's Moses Lake Farmers Market. We will add new varieties of dried mushrooms as well including morels, chanterelles, black truffles and cordyceps etc. All are great quality!!!

Our fresh mushrooms are usually sold out in the first 2-3 hours, if you don't want to miss out , please find us early. Thank you for your support of and business!!

Have a wonderful weekend everyone. 💛💛

I made some mushroom fried rice for lunch today. It tasted as good as it looked!!!😋😍

Chestnut steam eggs! Sooo yummy!!😋

A great idea for a tasty healthy meal form Gordon Gardens!😋

Fresh microgreens delivered today to Settler's Natural Market in Ephrata and Moses Lake and CJs Custom Meats Moses Lake
Here are some delicious pea shoots we paired with mushrooms from Basin Mushrooms last week. Sauteed in garlic and butter and topped over rice. If you sautee the pea shoots for 30 seconds to a minute, it really brings out their sweet flavor 😋

Best Sunday start with a beautiful king oyster salad. Thanks Gordon Gardens for the tasty micro greens!💚

Thanks everyone who supported us at the farmers market today, we had a blast!! We sold a lot of lions mane so here is a great recipe that was shared with us for those looking for inspiration or want to more than just sauté them.

Lion's Mane Mushroom Recipes (Vegan Crab Cakes) Wondering how to cook lion's mane mushroom? Look no further than the best vegan crab cake recipe or simple pan-cooked lion's mane recipes!

Hey everyone!
We will at the Spring Farmers Market 9am - 2 pm tomorrow(Saturday). Come to say hi and we would love to see you all there.😊

Address: GRANT COUNTY FAIRGROUNDS
3953 Airway Dr NE, Moses Lake, WA 98837

Today fresh picked Black Poplar🤩

Black Poplar mushrooms are highly favored for their firm texture and are best cooked by sautéing or roasting. They're a mix between a Porcini and a button in texture - delicate, soft, and slightly crunchy. It's delicate cap and long stems can be chopped up and fried with oil and garlic on a pan with medium-high heat. We recommend everyone try it! Personally I love it in pasta as well!!

These mushrooms are rich in fiber and vitamin B5 and also contain potassium, biotin, folate and iron. Additionally, they have anti-fungal and antibiotic properties.

Black Poplar mushrooms is known for curing headache, fatigue, and nausea in Traditional Chinese Medicine. They are also used for their anti-inflammatory and anti-fungal properties to help keep the kidneys healthy and to protect the overall well-being of the digestive system.

We just picked some Lions mane today. This mushroom is packed with antioxidants and beta-qlucans which are both health promoting substances. Lions Mane can help enhance brain function and focus along with many other health boosting attributes.

Come get your local fresh mushrooms for the weekend, so you can experience the benefits for yourself! Our Lions mane always sells out fast!

Beautiful delivery mushroom box!🍄

Friday's Delivery!🍄🤩
Get your fresh gourmet mushrooms this weekend before they sell out! We currently have Elm Oyster, Blue Oyster, Black Poplar, Tarragon Oyster and Chestnut.
Have a wonderful weekend everyone!❤️💛🥰

😊Hey Everyone,

We here at Basin Mushrooms are celebrating the Chinese Lunar New Year! The Chinese new year is a celebration for the beginning of spring and the arrival of the new year based on the lunar calendar. Traditionally celebrated by spending time with family and lots of good food.🎊😋

We want to invite you to celebrate with us! Help us get the word of our new company out there!🎈

Please share this post and for every 68 likes we will give you a half pound of fresh mushrooms for FREE! In addition for every one pound you buy we will give you an extra quarter pound of mushrooms FREE!👏🤩

Finished by 01/25/2023🍄

Thank you to everyone who has supported our small business and wishing you all a Happy Lunar New Year.❣️😘

FRESH PICKED TODAY!🍄
We have Elm Oyster, Bears head, Black Poplar (Pioppino), Lions mane and Blue Oyster available.

🍄Elm Oyster Asian Salad

Ingredients:

About 1/2 lb elm oyster

1 tbsp chopped garlic

½ tbsp chopped ginger

1 tbsp chili powder (mix in 1tsp chili flakes for improved flavor)

1-2 Thai red pepper or ½ to 1 Serrano pepper cut into circles

1 tbsp sesame seeds

3tbsp hot oil for drizzling

2 tbsp soy sauce

2 tbsp vinegar(dark Chinese vinegar is preferred)

1 tbsp oyster sauce

½ tbsp sugar

approx 1 tbsp

Clean chop (bite sized pieces) and wash mushrooms. Once water has come to a boil put in mushrooms and let boil for about 5 min then put into cold water to stop cooking and drain.

Mix garlic, ginger, chili powder, sliced pepper circles, and sesame seeds. Heat the 3 tbsp hot oil and drizzle over the seasonings taking care to cover as much of the aromatics as possible and let sit for five minutes.

Next mix in the soy sauce, vinegar, oyster sauce and sugar into the seasonings. Combine with mushrooms and let sit for five minutes to soak up the flavor. Garnish with cilantro and enjoy!😍

Seriously my eyes can't move away from this BEAUTIFUL Elm Oyster🤩.

If you love fresh mushrooms like we do please contact us to order right now. We pick when you order! The most fresh you can get!💛

Tonight I made some tempura fried oyster mushrooms! My family couldn't stop eating them. Now I have to share with you guys. 😊😋

Here is the recipe:
1 cup of flour
1 cup of corn starch
(Also add whatever seasoning you like such as salt, garlic powder, chili power ect to taste)

2 eggs

Slowly add water and mix until smooth

Heat up the oil to about 320F

Cut the mushrooms into quarter to half dollar sized pieces and coat them in the batter.

When oil is at temp put the mushrooms one by one into the oil(make sure they have room so they dont all stick together). Take them out when they are lightly browned, then you can do more sets if needed. Deep fry a second time until golden brown. Try expermenting with different seasoning mixes by putting finished mushrooms in a bag and adding seasoning and shaking to even coat them. Enjoy!

Hello Everyone,😊
We are officially open for business! Moses Lake get your gourmet and medicinal mushrooms here. Lots of cool rotating varieties so please reach out and see what we are currently harvesting.