Buzzed Chef

Did a lil something new & different tonight. Bison Pot Pie with Parmasean & Herb crust. Really been getting more into Bison over beef. Anyways, enjoy!


As Always, Stay Buzzed!

Don't Drink & Drive.

Sometimes I know how to plate picture worthy food.
As Always, Stay Buzzed!

Don't drink and drive.

Jusy out Grillin & chillin. Happy Father's Day my peeps!!!!
As Always, Stay Buzzed!!!


Don't drink and drive. Also, GO VOTE & SHARE!!!

favchef.com/2024/colin-allison

Did we invent it, no. Did we perfect it, possibly!
Chicken & Waffle Sliders. Honey & Hot Honey Waffles, fried chicken, & Maple Bacon Syrup. Ultimate BANGER!!!! Kathy Allison

So guys! Been awhile since I've posted anything film related. Well don't worry, I got ur fix! Tonight smoked some ribs & made some homemade bbq sauce to boot! Let me say, I'm F'N tired! Lol.
Here is some final pics, give me a bit while I take some time to get the video edited. It's gonna be A LOT!!! Anyways, u know the deal,
Stay Buzzed!!!!










Don't drink and drive

With all this competition stuff going on, I finally slowed down & got back to doing what I love & what started me with this.
Tonight we have fried chicken, homemade mashed potatoes & homemade chicken gravy. Along with BBQ baked beans, and honeybutter cornbread. For dessert, Apple pie dump cake!!
SOOOO GOOD! Don't forget to keep voting & sharing!!!!!!

favchef.com/2024/colin-allison

LETS DO IT!!!!! STAY STRONG!!!!! 💪🏽

So being my only day off for a week. That's right, 6/7 days, 12 hrs each, & what do I do? Prepare for the last 3. Meal prep. And this weekend we have foil packet salmon. Salmon, shrimp, asparagus, broccoli, potatoes, lemon, & tomatoes. (Seasonings kept secret)
Cilantro lime rice. Lastly, Turkey Taco mix. (Again, seasoned secret)
And wouldn't u know it, after all that, 3+ hrs of cooking, I ordered a pizza! 😅 what can I say, sometimes u just wanna good slice.


As Always, Stay Buzzed!!!!

Don't drink and drive.

👇🏽 This. Word is Law.

Start them young, start them right. Not only did he season his own steak, but he grilled it as well!! And even got it to a perfect medium rare how we like it! Tonight we all ate good! Salad, steak, garlic & herb mashed potatoes, lemon butter garlic grilled asparagus, & homemade garlicbread. Chef & Lil Chef getting it done!
As Always, Stay Buzzed!!



Don't drink and drive.

If ur not making/eating wings at 7 a.m. are u really living life?
3 flavor wings. Chili Lime, Buttery Buffalo, & Roasted Chicken.
Wings devoured, now time to hit the hay.
As Always, Stay Buzzed!



Don't drink and drive.

Hold on to your.... you know the rest. But tonight played around a bit. Gyro Flatbread Pizza!!!! And O.M.M.F.G. it was amazing!!!!
And who knows, there could be a possible vid coming soon of it!!! 👀👀
As Always, Stay Buzzed!

Service: 100/10, Food:100000000/10, u guys don't u understand! I wait 365 days to get this Lobster Pizza. (I add diced tomato, and after today might have to add bacon) but seriously... this IS IT!! 🤤😍

Hey guys, so it's been awhile since I've posted or shared anything with u all. Well, long story short, I've been going through some medical issues. And this might be one of the hardest decisions I've had to make, but BuzzedChef is gonna be taking a break for a bit. I can't say for sure when I'll resume, but I gotta focus on what's important. Thank u guys for all the support. Believe once I'm back to 100%, we are gonna be cranking out some awesome food!!!
As Always, Stay Buzzed!!

Don't drink and drive.

New updates.

facebook.com

What's up Buzzed Peeps! It's been awhile since I've posted anything. (And for that I apologize). So anyways, I watch a lot of other reels and internet chef/cooks. A LOT!
Especially if there is steak involved. With that being said, WHY, WHY do they always stick a meat thermometer in the steak!?! I've literally only done it ONCE, and u know what, the steak came out HORRIBLE! I just can't do it. Let me eyeball it, and I will give u a perfect steak EVERYTIME! Don't believe me, just ask the wife! (Self proclaimed Steak King)!
Anyways, that's all.... that's the post. Carry on.

As Always, Stay Buzzed.

Don't drink and drive.

When ur a "self proclaimed chef" and also very indecisive u make ALL the food. Stuffed peppers, (wife made Philly Cheesesteak, grilled steak & cheese, I made seafood, crab, shrimp, & salmon. Cream cheese, cheese.) And grilled boneless skinless chicken thighs. Greek marinated, and the other Tomato Basil & Garlic with olive oil. And then Sprite Lemon Cake to top it off. That I made!!!!
I had one of everything. 😁

This Seafood Sunday, Surf n Turf Tacos!!!!! Fresh off the grill! Shrimp marinated in olive oil, southwest seasoning, chili flakes, and smoked paprika. Steak seasoned with carne asada seasoning, and made a cilantro lime crema. Had some fam over to try, and kick it with some MK11. Wife got a good laugh. One of the best Sundays/Easter in awhile.
As Always, Stay Buzzed!

Few and far between, (if ever) I get a "Happy Dance" from the wife with some if my experiments. And when I do, I'm instructed that in no way am I to share the food. Cause I always make to much for just us two.
Well guys I want to say, THIS, this is mine! Roasted a whole chicken that I halved. One side is a Sweet Honey Glaze, and the other Butter & Herb. And let me tell u! The meat was I kid u not, fall off the bone lil butta!!!! And as much as I liked the Honey Glaze, the Butter & Herb is something sent from beyond this planet!!!! Enjoy and imagine what u could have! 😁
P.S. got to play with my Big knife. The Statement
As Always, Stay Buzzed!


Don't drink and drive.

Ight guys let's have some fun! Between the 2 choices, which famous cartoon burger would u want to eat. Bob's Burgers Classic Burger OR Krabby Patty from SpongeBob? The pic with the most likes wins.
And who knows, I may end up making one and have some lucky person try it! 🍔
As Always, Stay Buzzed!


Don't drink and drive.

Ooooh ya know, just our here cheffin.
Tuscan Chicken Dip. 👨🏾‍🍳👄🤌🏽

As Always, Stay Buzzed.

Don't drink and drive.

Did something new tonight. (New to me) Made Ahi tuna for the first time! And I think I nailed it! The wife seasoned hers with an Italian type seasoning, while I marinated mine in lemon pepper. Both turned out spectacular!
As Always, Stay Buzzed!


Don't drink and drive.

Guys it's been awhile! I blame myself. Life has been hectic to say the least. And for that I apologize. Now I can't say there will be any new content anytime soon, but I really appreciate u guys being patient with me!
BUT! New Product alert! So being the BuzzedChef I do enjoy a cocktail or 2, as I'm sure u guys do as well! But no one like water rings, so let me introduce, BuzzedChef coasters!!!!

Like the mailman and ur local movie theatre, (trust me, I've worked thar job) there is no off season. Rain, sleet, snow, or shine! We out there. Get wet, bring an umbrella, get cold, stand closer to the grill/smoker.
Seriously, ask the wife, I make the decision to grill, it's cement! I've grilled in confirmed small tornados watches.