Stay in Cookout
Just because we need “social distance” doesn’t mean we cant stay connected.
Whether your a fast and furious or a low and slow kind of cook, join the #stayincookout movement and share your passion with the world!
During your have you ever made your own bread? Follow along with Pitmaster X and take your outdoor cooking to the next level!
28/03/2020
Who’s going a bit stir crazy with all the Social Distancing? Anyone getting creative with their food yet?
We are with you, we are united by the sizzle!
Well said! Come one come all! Outdoor cooking enthusiast from all walks and cookers... come and
26/03/2020
Big Green Egg and Chef Chris Sussman know how to make it happen! This recipe for a simple and delicious Brussels Sprouts StirFry looks super good for your
https://youtu.be/vb9Ffsaj6zQ
Chris Sussman's Big Green Egg Shrimp and Brussels Sprout Stir-Fry Chris Sussman, cooks his Shrimp & Brussels Sprout Stir-Fry in the Carbon Steel Wok on the Big Green Egg.
Eric W Gephart is getting crazy creative on his This recipe for Dragon Salmon is nuts!
26/03/2020
Huge shoutout to PK Grills for starting something amazing! We are on board my friend! Who’s gonna this weekend?
https://youtu.be/ypdV7aL4tS0
Saturday March 28, 2020 #StayInCookOut Let’s have a different kind of Saturday cookout. Join us in a virtual, national cookout day. Let’s put a pleasurable spin on the confines of social distancin...
26/03/2020
This recipe from Chef Nathan Lippy over at Blackstone Products is a winner! Few ingredients and you can feed the whole family!
https://youtu.be/6taByQne6dI
Bacon Cheeseburger Quesadillas | Blackstone Griddle Throwing a party? Looking for a quick and easy recipe idea? In this video, Chef Nathan Lippy will show you how to make some amazing Bacon Cheeseburger Quesad...
26/03/2020
This is amazing! A true testament to the heart and soul of the outdoor cooking community! Stay safe and
this Saturday! Whose gonna fire it up this weekend?
26/03/2020
With all that’s going on in the world, what better time to ! Tonight we are making some killer SmashBurgers! What’s on the menu at your place tonight?