By Eni Indrati

Nasi Uduk (coconut rice)
🥥 Telor (Egg) balado
🥥 Empal (Beef)
🥥 Bihun goreng (fried rice noodles)
🥥 Bakwan jagung (corn fritter)
🥥 Orak arik tempe tahu (stir fry tempeh tofu)
🥥 Sambal Terasi (Belacan)

Available this Saturday 7/27.
West LA 11-11:30
Montebello 12:10-12:20
Chino Hills 12:55-1:05
Irvine 1:45-2
Buena Park 2:30-2:40
DM for order!

Menu PO (Pre Order) Saturday 7/20
🍋 Nasi Kuning 16
🍋 Nasi Kerang Rica 13
🍋 Tahu Isi 4FOR11
🍋 Rendang 8oz12
West LA 11-11:30
Montebello 12:10-12:20
Chino Hills 1-1:15
Irvine 1:45-2
Buena Park 2:30-2:40
DM for order!

We are thrilled 🥳 and beyond grateful to be included as one of the 11 best rendang 🇮🇩 in LA. Thank you so much LA Times. Full article in bio.

Cireng
Cireng, which stands for Aci Goreng, that means fried tapioca flour.
Cireng is a popular Indonesian street food snack from West Java.
Made from tapioca flour as the main ingredient of it and has a chewy texture. Served with rujak sauce.

Soto Padang with bbq beef rib.

Singkong Goreng
(Fried Cassava) is Indonesian traditional snack.

Kueh Seri Muka

Kueh/kuih seri muka (lit. pretty face cake) is a Banjarese (South Kalimantan) and Malay two layered dessert, made with pressed sticky rice layered with coconut egg custard flavored pandan.
We added Bunga Telang (butterfly pea flower) for flavor and color to sticky rice.

Telang flowers are an excellent source of flavonoids, antioxidants containing anti-inflammatory properties to protect the immune system, reduce inflammation, and cleanse the digestive tract.

Sate Kerang Rica
Mussels Rica Satay

Soto Padang

Soto Padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes and white vermicelli noodles as its main ingredients. This soto is a culinary specialty originating from West Sumatra, Indonesia 🇮🇩
The meat used for the soto can be boiled and cut, or it can be fried until crunchy. Sliced celery, scallions and fried shallot are usually added as garnishes.
Source: Wikipedia

Iga Bakar Madu (honey bbq beef ribs)

Bubur Sagu Rangi
Sagu/sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. Source: Wikipedia
Bubur sagu rangi made from sagu/sago, sugar, palms sugar, coconut milk, pandan leaves, talas (taro).

Laksa
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish.
Our Laksa has rice noodles, chicken, tofu, fish cake, egg, bean sprouts and sweet lemon basil (kemangi).
Most variations of Laksa are prepared with a rich and spicy coconut soup or a broth seasoned.

Tempeh Rica-Rica
Rica-rica is an Indonesian hot and spicy, precisely from Manado, North Sulawesi. The word rica is derived from the language of Manado which means spicy or chili.
Commonly chicken rica-rica but we made with tempeh.
Our rica-rica has chili (red jalapeño, thai chili, red bell pepper), lemongrass, ginger, turmeric, garlic, shallot, kaffir lime leaves, pandan leaves, and most important ingredient sweet lemon basil leaves.

Our new dish combo, Nasi Daun Jeruk
Seasoned rice with kafir lime leaves, Ayam Cabe Ijo (chicken green chili) and fried tempeh.

Ayam Bakar Padang
(Padang grilled chicken)

Traditional Indonesian dish originating from Minangkabau, West Sumatra.
Made with a lot of spices (coriander, ginger, turmeric, galangal, lemongrass, cumin, etc)
Ayam Bakar is usually served with sambal Terasi (Belacan) as dipping sauce or condiment and slices of cucumber and lettuce as garnishing.

PO (Pre-Order) menu Saturday 2/25
West LA 1:30-3

Sunday 2/26
Montebello 11:2-11:30
Chino Hills 12-12:15
Irvine 1-1:15
Encino 3-3:15

🫑Soto Tangkar (beef rib soup)
🫑Nasi Bakar Cumi Cabe Ijo (grilled seasoned rice with squid and green chili wrap in banana leaves)
🫑Ketoprak (rice cake, rice noodles, beans sprouts, tofu, crackers, peanut sauce)
🫑Putu Ayu (steamed pandan coconut cake)

Menu PO (Pre-Order) Saturday 1/28 & Sunday 1/29

🍊Nasi Bakar Ayam Suwir Rica
Grill seasoned rice with shredded chicken, sweet lemon basil and chili.

🍊Soto Betawi
Beef, beef tripe, honeycomb soup.

🍊Tempeh Mendoan
Fried Tempeh (soybean cake)

🍊Siomay Bandung
Fish & chicken shumai, tofu, egg, cabbage, bitter melon, potato.

DM for order!

We’re back, missed you all. Hope you had a wonderful holiday with loved ones and friends.

PO Saturday 1/14 & Sunday 1/15
🇮🇩Nasi Gudeg Krecek $14
🇮🇩Nasi Bakar Bunda $12
🇮🇩Nasi Kerang Rica $13
🇮🇩Getuk Lindri 4$7
🇮🇩Sambal Mangga 8oz$8
DM for order!
Can’t wait to serve you this weekend 😊

Kue Pepe/Lapis Rainbow 🌈💜💙💚💛🧡❤️
Indonesian traditional layers (lapis) cake made from tapioca, rice flour, coconut milk, sugar, pandan, steamed layer by layer.

Nastar Klepon Cookies💚🤍💛
Made with wijsman butter and Blueband, pineapple jam as the filling.
Comment below if you try it or not, what do you think?

Klepon Cake 💚🤍💚🤍
Layer of pandan sponge cake and unti kelapa (shredded coconut sweetened with golden palm sugar), pandan whipped cream and dry shredded coconut all around, on top klepon/kelepon (glutinous rice balls with molten palm sugar and coated in grated coconut).

Hi everyone! For our 2nd anniversary, we will be giving away 3 assorted cookie boxes and 2 $50 VISA gift cards 🥳 There will be 5 selected winners chosen at random. The giveaway will end on November 29th and the winners will be announced on November 30th.

🍾Rules🍾
⁃ Follow
⁃ Like this post ❤️ and share on your story
⁃ Tag as many people you want in the comments, each tag counts as an entry!

The winner must be a resident in the US (shipping and handling will be completely covered). We will send the gift card through Venmo for the winners.

*This giveaway is not endorsed or associated with Instagram*

Hello! In honor of our 2 year anniversary, I would like to finally formally introduce myself.
My name is Eni Indrati and I run/manage DapoerBundaLA.

🥒 A bit more about me- I love cooking👩‍🍳, animal crossing new horizons ✨, and hiking 🧗‍♀️!

🥒 I have worked in the food service industry ever since I moved to Los Angeles from Jakarta, Indonesia 🇮🇩 in the early 2000s.
My experience includes decorating cakes at Baskin Robbins, serving tables at a Japanese restaurant, and waitressing at KJs Diner.

🥒 Since the early 2000s, I have done catering and unofficial food orders for close friends and family until I finally made it my full-time job in late 2020 when the COVID-19 pandemic hit.

🥒 Thank you for all your support and for helping this business become so incredibly successful!
I never thought we would have grown this much and I am so blessed to be able to do my dream job as a small business owner.
We appreciate you all and hope for more success in the future💞
Terima Kasih 🙏😊

Ketan Serundeng
Glutinous/sticky rice with savory coconut flakes.

PO Saturday 11/5
West LA 12-3
Sunday 11/6
Montebello 11:20-11:30
Chino Hills 12-12:30
Fullerton 1-1:30
Irvine 2-2:30
Last order Tuesday 11/1
DM for order!
Lontong Cap Gomeh
Rice cake, beef rendang, potato with chili, egg balado, veggies curry, crackers.

Soto Betawi
Beef meat, honeycomb, tripes soup. Comes with rice, oat crackers and sambal.

Nasi Kerang Rica
Clams Rica over rice

Putu Ayu
Steamed pandan coconut cake.

Sambal Ijo Teri
Green chili anchovy sambal. We used Thai green chili, green serrano, green bell pepper.
Ready for today and tomorrow, all is taken!
Order in advance if you want to try it, DM us for details.

Nasi Kerang Rica
(Clams Rica over rice)
One of our best selling!
Raise your hand if you want it for next week menu 🙌🏽🙋🏽‍♀️

PO (Pre Order) menu DM for order.
Last order Tuesday 10/25

Saturday 10/29
West LA 12-3

Sunday 10/30
Chino Hills 12-12:30
Fullerton 1-1:30
Irvine 2-2:30

Nasi Bungkus $15
Chicken & egg rendang, dendeng (beef) balado, kale curry, green chili anchovy sambal.

Sambal Ijo Teri 8oz $10
Green chili anchovy sambal.

Klepon cake dessert box 16oz $11

Karedok $12
Raw vegetables salad (bean sprouts, long beans, cabbage, green eggplant, cucumber, sweet lemon basil) comes with rice, tempeh, tofu and crackers.

Karedok
Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish.
Our Karedok includes long beans, cucumber, bean sprouts, cabbage, small green eggplant, sweet lemon basil, fried shallot. Usually served with white rice, tofu, tempeh and krupuk (crackers).