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Tallarines Verdes with this gorgeous hanger steak (from )🌿🦙. Eat. Drink. Discover. Book your next visit on opentable.com, we look forward to serving you soon. 🌿🦙 🇵🇪

Food can be art. Capturing the process is also an art. Come indulge & feast your eyes (and your palate) on the delicious flavors of Peru. Chef photographed by the wonderful 📸🔪. 🇵🇪

🦙❤️ Valentines Day 2024, an “Ode to Flavor & Love”. Just a few photos of the gorgeous dishes created by Chef . Thank you to all of those who dined with us last evening. We appreciate you & hope your evening was as romantic as it was delicious. ❤️🦙 🇵🇪

Everyone stop what you’re doing & salivate for a moment. The flavors of the Mar y Tierra jump out of this photo! (If you haven’t tried this yet- trust me, you need it). 🌿🦙 Mar y Tierra Monday is real, treat yourself. Book your table on opentable.com! #904

Aji de Gallina, this weekends special. 🦙 Delicious creamy Amarillo sauce with chicken, herbs & peppers, served over natural potatoes 🥔, garlic jasmine rice, topped with medium boiled eggs, Alfonso olives 🫒 , pecans & Parmesan cheese crisps. 🇵🇪 🇵🇪

🦙🦀 Crab Causa: chilled natural and seasoned mashed potato mini cakes marinated with fresh lime juice topped with sliced avocado and Crab Salad. The perfect way to begin your Llama dining experience. 🦀🦙 #904

Ceviche Nikkei: Japanese-Peruvian ceviche that will delight your tastebuds. Chef combines flavors from both his training & his time working with the late Japanese chef, Hiro Nakagawa. Eat. Drink. Discover. Book your table on opentable.com & come try something unknown. 🦙🇵🇪 #904 📸by: 🔪by:

🌹🦙 We are 2 weeks away from our Valentines Tasting Menu, “an Ode to Flavor & Love”, and we have just a few tickets left! Purchase today on opentable.com to be a part of this delicious experience. 🦙🌹 Photo by: #904

Mar y Tierra: excites your eyes, feeds your soul. 🦙 Valentines Dinner info posting soon! 🇵🇪 📸 by: 🔪 by:

💕🦙‼️ Attention Llama Lovers: we will be posting details for the Valentines dinner in the next few days! This event will be 21+ as there’s a wine pairing & it will be ALL NEW menu items! (One night only, with a few sticking around, photos are from last years tasting menu)! ‼️🦙💕

What’s the most iconic Peruvian dish in your opinion? Two come to mind personally, featured here is our Ceviche Clasico. Delicious corvina, sweet potato, Cusco corn, chulpi corn & onion in our satisfying leche de tigre. Delish! Book your table on opentable.com, we look forward to serving you soon! 🦙🌿

🌿🦙 The weekend is here & it’s time to indulge! Make sure to book your table on opentable.com 🌿🦙. Planning on visiting St. Augustine? We recommend booking weekend reservations about a month in advance. Please note we are only taking parties up to 4 people currently & we do request it remain a date night friendly event! Plan ahead & have some fun. We look forward to serving you soon. 🇵🇪 #904

The Lomo Saltado is a traditional dish from Peru.🇵🇪 Steak, onions & tomatoes stir fried and severed with delicious golden potatoes & garlic jasmine rice. Delish! 📸 cred: 🔪cred: Eat. Drink. Discover.

⛈️🦙For the safety of our guests & staff we have decided to close this evening for inclement weather & bridge closures. All reservations for this evening have been called and emailed, please make sure to reply back to us and we’ll get you rescheduled ASAP! Our apologies. Stay safe Llama lovers! 🦙⛈️ 🇵🇪

🌿🦙 Papas Huancaina, delicious hauncaina sauce over golden potatoes, garnished with hard boiled egg, greens & purple potato chips. A perfect way to start your meal- Delish! (On the vegetarian menu, or just ask) 🌿🦙 🇵🇪

Pulpo: fork tender & delicious octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers. 🌶️ A delicious way to begin your llama dining experience. Book your table on opentable.com.

Happy 2024! 🎇 Make sure to book your next dining experience on opentable.com 🦙. We look forward to serving you in this beautiful new year! 📸by: , featuring the delicious Algarrobina Custard! Yum!

Llama Restaurant, an intimate space where food is cooked with passion & care. Each bite is intended to delight your tastebuds. Chef has carefully crafted each menu item to be unique & offer a taste of Peru with influences from Japan, China, Italy & Western Europe. 📸: by

Zetas y Quinoa…Don’t sleep on the vegetarian menu. Delicious mushroom forage selection over huancaina tossed quinoa, served with Parmesan crisps. Delish! #904

For those of you who have tasted the Mar y Tierra, what word would you use to describe the first bite? Comment ⬇️. Mar y Tierra: Surf & Turf, The Lomo Saltado stir-fry hanger steak, onion and tomatoes with a nice smoky finish over a shrimp tagliatelle pasta with creamy Huancaina sauce. #904

Tallarines Verdes, a delicious Peruvian-Italian fusion. Pappardelle pasta with our pesto cream made with a Peruvian twist and a drizzle of Limo pepper Soy glaze. Pork Belly or Hanger Steak. (Shown here, hanger steak) 📸 by: 🔪: #904 🌈

Honored to be a part of this incredible publication for Historic Coast Culture, the Local Palate & St. John’s Cultural Council, alongside some of the best chefs I have the privilege to know. (Published December 2024) What an incredible culinary scene we have in St. Augustine! Cheers to another year of inspiring flavors, delicious food & beautiful collaborations. 🦙🌿

Have you tried our Mango ceviche? This refreshing, (vegan) mix of sweet & spicy excites the palate & is a delicious way to start your meal. (Add salmon for a fun new (not vegan) flavor combo, aka Ceviche Dani). #904

Crab Causa: delicious chilled, natural mashed potato cake marinated with fresh lime juice served with avocado, crab salad, micro greens & limo peppers. 🌶️ YUM! #904

🌿 The Sacred Valley: Quillabamba cacao mousse, Lucuma fruit puree, drizzled with mom’s spiced chocolate sauce and garnished with burnt Urubamba Eucalyptus. Let the authentic, imported ingredients transport your tastebuds to Quillabamba & the beautiful Sacred Valley. 🌿 #904

The Flower Bomb: Prosecco, elderflower syrup, rose essence, orchid sphere. AKA a gorgeous & delicious way to start your dining experience 🦙🌸. Have you tried it? (Pro tip- we have a couple of very special menu items for Night of Lights, stay tuned to see delicious new items) 📸by:

Llama: a funky little place with incredibly nice people, delicious flavor & an insane attention to detail. With each dish, the kitchen staff wants to transport our guests to the delicious streets of Peru. Importing most of our ingredients, we try to keep authenticity part of our daily practice. Eat. Drink. Discover. (And don’t forget to book your tables early during busy season on opentable.com 🦙.) #904 📸:

Conchitas: Scallops ceviche in a sweet rocoto pepper ceviche mayonnaise with a touch of Leche de Tigre, served in the shell. 🌶️ Delish! #904

Some of my favorite photos come from our guests. When we see photos like this, we know the artistry in the kitchen has translated to the table presentation! Thank you for this gorgeous shot! 📸 Photographed here is our always delicious Mar y Tierra! Make your reservations on opentable.com 🦙🌿.

Monday: a good day to eat something delicious. 📸 here our Pulpo: Tender octopus carpaccio, red onions & key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers. Remember to book your holiday season reservations early on opentable.com, we look forward to serving you! 🦙🌿 #904