Mantis_bbq

Loco moco! Thinking about our visits to Hawaii inspired us to make our version of loco moco. A Mantis BBQ twist on the classic that is rich, juicy, savory and satisfying.
Here is how we made it:
- start with a few scoops of of sticky rice (rinsing the rice before cooking helps remove the starch)
- season the rice with Mantis Dust and add a mix of our BBQ sauce and Glaze
- top with a hamburger patty. We grilled ours. Then top the hamburger with Mantis Gold
- add a fried egg and sprinkle on Mantis Dust
- garnish with green onions and ENJOY!

Spencer and I will be at the Amagansett IGA today from 2pm on sampling Mantis BBQ products. Please stop by to say hi and check it out. 😋 10% of all sales goes to the Kidney Project.

More accolades for our Ghostly Glaze! Proud to come in 2nd at the International Artisan Flave Awards that had over 300 products from 12 countries entered!!!!

Leftover pulled pork = pulled pork Mac n cheese! Layered with Mantis Dust, A Haunt of Ghost and just a bit of Ghostly Glaze - YUM!!!

BBQ Fusion; Beef rib ramen! The richness of slow smoked ribs paired with delicious broth and ramen noodles.

Here is how we made it:
- Plate ribs Mantis Dusted and marinated overnight with A Whisper of Chili then smoked 6 hours till they hit 205.
- we were too lazy to make our own ramen so sliced the beef ribs thinly and added to Shin Black spicy ramen then added a medium boiled egg

Monkfish Monday (yes it’s a thing at our house) or Taco Tuesday. Elevate/simplify by adding Mantis BBQ sauce & Dust. Mantis marinated and Dusted monkfish tacos! Here is how we made them:
- 1 lb monkfish filet (membrane removed) marinated for 2-3 hours in 1 tsp Mantis Dust, 2 tbs Mantis BBQ sauce of your choice and 1 tsp olive oil. - Cook in a hot pan with a little olive oil for 3-4 minutes on each side, until opaque (at least 145 degrees).
- Slice some avocado and dice some tomato and sweet onion.
- Warm up tacos. Place monkfish, avocado, tomato and onion in the taco, then top with some fresh cilantro. Enjoy!

Surprisingly great combination- bbq shrimp pizza with pico de gallo. Zesty yet refreshing. And here is the recipe:
- Pre cook (grill or in a pan) about 20 medium shrimp
- pour a coat of Mantis Whisper of Chili on the pizza crust
- sprinkle with a bit of Mantis Dust
- Add shredded and diced whole mozzarella and cook until the dough is crisp and the cheese is melted. - Remove and sprinkle with pico de gallo (tomato, onion, fresh cilantro and a squeeze of lime). Slice and enjoy!

Smoked, fried & Mantis Sauced savory bologna sandwich- yum! Recipe:
- cut bologna into 1-2” slices. - smoke 2 1/2 hours at 250
- fry in canola oil at 375 until golden brown - put on a rack and pat dry - add to thick sliced sourdough, add Mantis Haunt of Ghost and top with creamy slaw - ENJOY!

BBQ “cheeseburger” meatballs! Juicy, cheesy goodness and easy to make!
Recipe; take 1 lb ground beef, 2 tsp Mantis BBQ sauce, 1 tsp Mantis Dust, 1 tsp onion powder, 1 1/2 cups shredded sharp cheddar and one egg beaten. Mix it all together and form about 20 meatballs. Cook in covered grill or oven at 400 degrees until the internal temp hits 160. Garnish with pickles and cherry tomatoes. Enjoy!

Bourbon barrel smoked and Mantis Glazed ribs! Here is the recipe. - Bring smoker to 250 degrees
- Brush ribs with olive oil and rub with Mantis Dust and some brown sugar, cumin and chili powder to taste
- Add bourbon barrel chunks to the smoker fire box
- Cook for 2 hours periodically spraying with apple juice
- Spray with apple juice, brush with Mantis Glaze & wrap in foil
- Cook for another 1 1/2 to 2 hours until the internal temp hits 198-203
- rest for a bit and ENJOY!

clearly has great taste! It was wonderful to see Aubri and the entire Blake family at the conference!

The team and our Ghostly Glaze are honored to be recognized by Awards of Excellence!

Be creative with Mantis Dust! Adding a bit of spice to egg toast with whipped feta, arugula, shallot vinaigrette from on sourdough from

147 days until summer. We couldn’t wait so made this Hawaiian pizza with Ghostly Glaze for a tropical vibe. .com

Have we really said goodbye to the McRib? Who knows, but when we feel nostalgic we make our version on a whole ciabatta and with Ghostly Glaze!

Have we really said goodbye to the McRib? Who knows, but when we feel nostalgic we make our own version on fresh ciabatta and with Ghostly Glaze!

Have we really said goodbye to the McRib? Who knows but when we feel nostalgic we make our own!

When you buy an entire Serrano ham you need to get creative. Today we did a jam, Ghostly Glaze and arugula pie- yum!

Tropical vibes on winters night. Ghostly Glazed and Mantis Dusted surf and turf pineapple boat!

Looking for something different for your holiday gathering? Try making sweet and spicy bacon wrapped pretzels! Simply brush the bacon with A Ghostly Glaze, sprinkle on some Dust, wrap around the pretzel rods and bake for about 20 minutes, turning once. Let them cool and enjoy! .com

Sweet and savory butterflied drumsticks. Seasoned with Mantis Dust and basted with Ghostly Glaze and root beer! Get the recipe at mantisbbq.com.

Hot BBQ chicken & Glazed pizza on a chilly December night! Recipe; Mantis Original bbq sauce base, shredded chicken, mozzarella, sprinkled with brown sugar and finished with Mantis Glaze.

Happy Holidays from Mantis BBQ. 40% off on everything at Mantisbbq.com with coupon code TAKE40

Filet mignon - Sous vide, flame seared and seasoned with Mantis Dust!

A gift that gives back! Customized gift pack for your BBQ loving loved one; Chef Mantis plushie with your choice of sauce and Dust, all in a gift box with a recipe card. 10% goes to The Kidney Project for artificial kidney development. Happy Holidays! Mantisbbq.com

Dust the rim to spice up your margaritas! Mantis Dust, so much more than BBQ. For the recipe go to https://mantisbbq.Com/recipes

Fried chicken sandwich 2 ways . First with Mantis Glaze, second with Mantis Dust. Both delicious- check them out!

How do you make your Ramly Burger? We make ours with a sprinkle of Mantis Dust and a Whisper of Chile BBQ sauce!

Mantis BBQ is excited to introduce our plushie mascot, Chef Mantis! With 10% of sales directly supporting artificial kidney development, we hope Chef Mantis does great things!