Raw By Nature Oyster Co.
Raw bar Catering
26/12/2022
Happy Holidays from our family to yours!
25/11/2022
Cascumpec Oyster stuffed with fresh lobster, bechamel, brioche and Comte cheese.
09/11/2022
Posted • Private chefs to take home for the holidays: , from chef Michael Dixon and sommelier Graidhne Lelieveld-Amiro. Even the starter smorgasbord from these experts includes 100 oysters with fancy frills like fermented jalapeno hot sauce, yuzu cucumber jelly—and a shucker who busts out bivalves on request. Lelieveld-Amiro gets the party going with pairings that span Austrian rosés, Ontario craft beer and magnums of champagne. In chillier months, things get cozy when they set up in private foyers or by dining room fireplaces. See more, at the link in bio.
📷: courtesy of Michael Dixon and Graidhne Lelieveld-Amiro
21/07/2022
Muskoka Down East Lobster Boil
13/07/2022
Oysters, crab, shrimp, fermented jalapeño sauce, seafood sauce, classic mignonette, Louis sauce, horseradish & lemon. Who could ask for anything more?
03/07/2022
28/06/2022
Posted • This is the team behind and the oysters out of this planet at
17/06/2022
Posted • The best oysters I ever had straight from the East Coast.
Delicious from
11/06/2022
Allow us to introduce you to the endearing, talented, and hard-working Maggie! So happy to have her as part of the Raw by Nature Oyster Co. team.
09/06/2022
Courtesy of Dockside Magazine,
The Best of Muskoka,
Spring 2022
24/05/2022
19/05/2022
From Cascumpec Bay, PEI to Madawaska Valley, Ontario! We love ! And the rebrand on their Cascumpec Bay boxes for small choice looks awesome, too!
18/05/2022
Our first Master the mollusk at home kit!
15/05/2022
Check out our new oyster bar made by our good friends Thank you, Rob, Jon and Mark for your insight, expertise and creativity. It’s always a pleasure to collaborate with you guys!
Kids love oysters too! photo shoot!
11/05/2022
Thank you beautiful Charlottetown for a wonderful visit!
09/05/2022
Posted • Great welcoming old industry friends from Toronto, educating about sturgeon and caviar and showing them around! We had a great time!
07/05/2022
Shuckin’ awesome time at our second gig!
When the cat’s away, the mice will…shuck oysters!
Had an awesome time at our second gig today! Went through 600 oysters in two hours!
04/05/2022
We owe so much to our amazing longtime friends and collaborators at Morrison & Gibb design. We could not have built this business without them!
30/04/2022
Just gettin’ home from our first gig shucking oysters for
30/04/2022
Thrilled to be shucking oysters for Meetings & Conventions Prince Edward Island at The Event MPI!
28/04/2022
Posted • It’s the summer for creative entertaining. So why not host an oyster bar at your dock this summer?
Head Chef Mike Dixon and sommelier Graidhne Lelieveld-Amiro are the team behind .
They are ready to bring their boutique oyster and raw bar catering service to docks throughout Muskoka.
Learn more about what they have to offer in our upcoming spring edition of Dockside Muskoka.
27/04/2022
“Wine is one of the agreeable and essential ingredients of life” - Julia Child
22/04/2022
22/04/2022
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