Ukrainian Potato Pancake
If you’re craving a chicken dish, perhaps you should give Chicken Kiev a try.
This dish is pretty simple to make at home, just take a flattened chicken breast, roll it in cold herb butter, cover it in breadcrumbs and fry it well.
23/09/2022
The original form of the salad was created in the 1860s by a Belgian-born chef named Lucien Olivier. He served this refreshing appetizer to the regulars of his restaurant called the Hermitage, which is one of Moscow’s most renowned restaurants.
This salad immediately became a favorite at the Hermitage. It eventually became the restaurant’s hallmark dish and one of Ukraine’s most famous appetizers.
The recipe for Olivye calls for diced veggies, eggs, dill pickles, and some types of meat. After mixing these ingredients, it will be coated with mayonnaise and seasoned with mustard, salt, and pepper.
23/09/2022
Pampushky is the epitome of garlic bread! With a soft pillowy texture and flavorful garlic toppings, Ukrainian garlic bread will surely make your mouth water.
These lovely yeasted buns from Ukraine come in both sweet and savory varieties. The sweet form is frequently loaded with jam, berries, cottage cheese, and fresh fruit, while the savory variant is usually seasoned with garlic sauce and eaten with Borscht (Ukrainian beet soup).
German colonists may have been the ones who brought Pampushky to Ukraine. These delicious buns became a popular national dish at the end of the 19th century, eventually gaining “status” as a typical Ukrainian dish.
Craving some Pampushky now? Here is a recipe for you to try out!