Sgfoodmap

In Singapore, it’s not that easy to find a good Schnitzel (which is a thin, breaded, pan-fried cutlet). Those schnitzels I’ve had previously, were often too thick, greasy, dry or tough. 😔

So I was pleasantly surprised when I had my first bite of La Braceria’s Cotoletta di Vitello alla Milanese (Veal Lion Cutlet Milanese-style) ($32++)

The veal cutlet has a light, crispy batter on the outside while the meat inside is tender and full of flavor. This dish is so well done that it brought me back to Vienna, Austria 🇦🇹, which is really well known for their national dish (the Wiener Schnizel) and of course Wolfgang Amadeus Mozart 🎼🎶

La Braceria serves really good pastas too. Unfortunately, it was so good I gobbled it down and forgot to take a picture. 😂

Must-tries are:
- Fettucine Norcina (Fettucine with Homemade Sausage, Mix Mushrooms and Fresh Black Truffle), $36++
- Linguine Al Granchio (Linguine tossed with fresh crab meat in light bisque sauce)

La Braceria is a hidden gem tucked away at the back of the Greenwood estate (which houses a few other good restaurants and the famous Lana Chocolate Cake). A quaint Italian restaurant that offers both indoor and alfresco dining, La Braceria is perfect for a date night where you can have an intimate conversation over wine in the quiet Greenwood estate.

Bonus: for those who are driving, the restaurant provides complimentary valet parking service on weekends.

“Follow” my account if you are constantly on the lookout for hidden gems and more awesome food places for your next date night or gathering! 🙆🏻‍♂️🙆🏻‍♀️✨