Lucky Penny Pizza
Your frozen pizza connection in Cochrane. Discover our original line of frozen pizza and wings. Lucky Penny has returned to how it all began.
We have closed the restaurant portion of Lucky Penny for the winter and are resuming the Frozen Pizza and Wings production. We are accepting orders 24 hours a day which can be placed through our online order system. All pizzas are original recipes and include the most popular pizzas over the past three years.
Done deal!
We ( Lucky Penny ) will be hosting a Sunday Jam throughout the winter months beginning Oct 2nd. We have had some big name bands in over the past couple years and each time it has left people wanting more so we figured this would be the absolutely perfect opportunity to show off the local talent in Cochrane throughout the winter.
Our weekly calendar is filling fast as well, Monday night dart league, Wednesday night Pool League, Saturday Pool tournaments, and now Sunday Jam sessions, that leaves Tuesday night, Thursday night open for suggestions!
If you have a great idea for Tuesday or Thursday nights let us know in the comments!
Stay tuned for another exciting announcement coming tomorrow regarding the success we had hosting the Team Tata's silent auction and fish fry!
If you know some people that would love to come and jam, feel free to share this post or tag them!
Lucky Penny Pizza – Cochranes #1 Pizza Inspired by a popular 1980s-era Cochrane pizza place, all of Lucky Penny's pizzas have been named after Cochrane in some way, as Tim's love for this town is built into each pizza.
RODEO WEEKEND!
Lucky Penny is a proud chute sponsor of the 55th annual Cochrane Lions Labour Day Rodeo!
We would love to see you and the family this weekend before or after the show, our doors open at 10 and we will be rocking the house late into the night all weekend, country music, lots of steak and pasta and ice cold beer!
The rumors are true! Lucky Penny is heading down the pasta road. I have been wanting to do this for a long time and have simply not had the time to dedicate to bringing this to life. As we ease into winter Lucky Penny will be bringing some exciting changes including Dart league, Pool League, Pool tournaments, Acoustic nights, Karaoke nights, DJ nights ( dance nights) and a few more irons in the fire. Stay tuned Cochrane and thank you for all the love and support over the past few years, the strength of this town and its people amazes me every single day!
Wing Wednesday! 4pm until close, if you are brave enough to try one of the hottest sauces on the planet we have the MAD DOG 357 in the house!
Sometimes you just need TACOS
All day and night they are on special at Lucky Penny!
Readers Choice 2022 Cochrane Check it out now!
This is why my wonderful servers sometimes need supervision ….. 😂
New addition at Lucky Penny Pizza an extremely accurate weather forcasting station.
Stop by and check out the weather for drinks on the patio!
The Lucky Penny Pizza
Lucky Penny Pizza is owned and operated by Tim Hall, a 4th generation resident of Cochrane. Years of experience in the food industry and industrial kitchens have allowed Tim to fine-tune his skills and learn the secrets of pizza making.
All pizzas will be named after Cochrane in some way and may stir a few memories of growing up here. My love of this town is built right into the pizzas with the careful slow smoking of beef and pork using a mixture of Apple and Cherry wood. Sauces are handmade and have been developed to perfection using flavor-packed ingredients.
These pizzas are available to pre-order today with pre-payment and the next round of pizzas will be out next week.
All Pizzas you see in the pictures were built and photographed by Tim Hall.
Pricing is as seen on flyers one 9" pizza loaded with toppings for $12.50
Special pricing starts at 3 or more pizzas and you will save .99 per pizza.
Cash or Etransfer to [email protected]
COD is now an option on the website payment as well.
Mastercard or Visa can be paid by electronic invoice.
Pizzas are built, packaged and frozen.
They can be cooked easily at 450° for 15-17 minutes or until the crust is golden brown. My personal favorite is on the BBQ but must be cooked on the top rack or on bricks.