Destiny’s Table

Slowly coming back into the kitchen

Mama cooked today for the first time in a while 😆✨😍

Val day snack table 💌🍫🍡🍬

I dare say this man must open a burger joint because these are unmatched 🥹🔥

This Sunday, we couldn’t be bothered with 7 colours

Did we talk about that time I made for the first time? By myself? 🤯(With the help of of course ) 😜

Did we talk about the first time I made ? 🥲

A messy breakfast is my kind of breakfast 🤌🏽💐

A chocolate cake slice a day keeps the madness away 🍰

Sunny Sundays belong to outdoor braais 😋🫶🏽

I was so hungry I could bother to clean up my plate for the photo 😂

Sunday plate: creamy samp, chicken stew, Greek salad, butternut and potato salad 😋

Here’s a great way to use leftover ground beef 🥹 instead of nacho chips, I used flat bread ✨ so good!

Midweek dinner 😜

I’m one of those people who can’t stand to eat early in the morning. But when that morning hunger hits around 10:00, I gotta make sure I’m having a good time 😅

Chicken curry has never failed me 🤞🏽✨❤️

When your lunch looks so good you have to bite before you snap it 😂😆🥲🥰
What’s in my tortilla:
Mayo
Lettuce
Tomato
Shallots
BBQ chicken
Cheese
Peri peri sauce

I run to chicken stew and rice when the weathers chill 🥲👌🏾 what’s your go to meal? 🤤

Roasted veggies and juicy lem&herb butter chicken 🥳🥰

I know it’s meatless Monday but on account that this Monday feels likes a Sunday, I decided to make Smonday kind of dinner 😂👌🏾 I have two different versions of lemon and herb chickens here. Felt that extra 😅

French toast and bacon is my ultimate fave ever ever! 😍🥺☺️

I can’t resist these chocolate cinnamon buns. Here’s the recipe 😘:

FOR THE DOUGH:

* 1 cup warm milk
* 1 1/2 teaspoons instant yeast
* 1/4 cup sugar
* 1 egg
* 1 teaspoons vanilla extract
* 3 cups all purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 6 tablespoons butter

FOR THE CHOCOLATE FILLING:

* 1/4 cup sugar
* 1 teaspoons cinnamon
* 1 teaspoon vanilla extract
* 1/4 cup natural unsweetened cocoa powder
* 3 tablespoons butter, melted
* 3/4 cup chocolate chips

FOR THE SYrRUP:

* 1/3 cup powdered sugar
* 2 tablespoons milk

Here’s how:
1. Combine dough ingredients and knead for 10 minutes, set a timer.
2. Let it rest and rise for an hour until doubled in size
3. While the dough is rising, make the chocolate filling. In a small bowl, combine the sugar, cinnamon, vanilla extract, and cocoa powder. Pour in the melted butter and stir to combine. This mixture will look a little granulated from the sugar. Set side to cool.
4. Butter a muffin tray and shape the cinnamon rolls
5. Punch down the risen dough and roll the dough into a rectangle. Spread the filling over the rough and roll it lengthwise. Cut into 6 equal parts with a floss
6. Bake at 180°C for 20mins
7. Glaze with syrup and serve warm 😋

Enjoy 💋

August photo dump 🍅

I’ll happily share the secret to the most delicious potato mash I’ve ever had.. it’s horseradish and sour cream, topped with fresh chives. 🏆you know how much I love lamb chops but they came second to this potato mash y’all 😭😮‍💨

A mean chicken mayo sandwich 💪🏽 layers: toasted garlic bread 🥯
Butter 🧈
Lettuce 🥬
Tomato 🍅
Chicken mayo w/shallots
Sliced gherkins
Mustard
Top bun 🤌🏽

🙆🏾‍♀️🏆😜

tried it. Destiny did it! 😂💪🏽😤❤️

The incredibly fluffy marble pound cake 🥲 here’s how:

1. Preheat oven to 350 degrees.

2. Generously butter or spray a loaf pan; set aside.

3. Whisk together the cake flour, baking powder, and salt; set aside.

4. In a bowl, beat the butter and sugar until light and fluffy, about 5 minutes. Add 3 eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed.

5. Mix in vanilla. Add flour mixture in 3 batches, alternating with the buttermilk and beginning and ending with the flour.

6. Scoop ⅓ of the batter into another bowl and set aside.

7. In a separate small bowl, mix the cocoa powder and ¼ cup plus 2 tablespoons of boiling water until smooth. Add the cocoa mixture to the small bowl of cake batter; and stir it well.

8. To assemble the cake- start by spooning the vanilla batter
For the second layer, alternate the pattern, spooning vanilla batter over the chocolate and vice versa.

9. Use a knife or skewer to swirl all the batters together. Make a couple figure 8s and run it back and forth so it is swirled and pretty.

10. Bake until a toothpick comes out clean, 40 to 60 minutes*.

Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack.

Enjoy with a warm cup of cappuccino and have a great day 😋🥰😘

The famous 4 ingredient bbq chicken wangs 😋

All love 🏳️‍🌈 how cute are these?