Wild Rubs & Seasonings
Gourmet Crafted Flavor Enhancers™ and cooking/grilling/smoking and entertainment content.
Smoked Crappie Street Tacos. Epic comfort food.
Sandhill Crane “Ribeye in the Sky” magic on the Hasty Bake Charcoal Grills Ranger! Video coming up!
Venison Empanadas! Don’t that purty!
Chicken wings perfectly seasoned…and simple to make…and in the air fryer too! Video coming up.
What do you do when you smoke perfectly seasoned pulled pork on the Hasty Bake Charcoal Grills? You vacuum seal the leftovers and freeze so you can have perfect bbq samiches weeks later!
Perfection
Hasty Bake Charcoal Grills
P&L Steaks Grilling Supply Inc. (Panch and Lefty SPG)
Head Country
Two kinds of pork butts fixn to get smoked on the Hasty Bake Charcoal Grills
Tulsa Grill Store
P&L Steaks Grilling Supply Inc.
Texas Black SPG
Kosmo's Q Competition BBQ Products
Honey Killer Bee
Indeed, indeed.
Hasty Bake Charcoal Grills
Cattle Call: Beef & All Seasoning.
A smoked ribeye finished with compound butter is a rapturous delight (I Googled it)!
Wild hog sausage biscuits and gravy in cast iron skillet!
Mmmmmm good!
Drummond Ranch
Tulsa Grill Store
Hasty Bake Charcoal Grills
P&L Steaks Grilling Supply Inc.
Venison Backstrap marinated for a week. Quick seared in garlic butter in cast iron skillet and seasoned with Cattle Call: Beef & All Seasoning from Tulsa Grill Store . So tender could cut it with a plastic spoon! .
My 2nd article in the latest edition of Hook & Barrel Magazine!
https://hookandbarrel.com/aging-venison-and-other-big-game/
Aging Venison and Other Big Game | Hook & Barrel Magazine There is just something alluring about a glass-windowed dry-aging chamber. From Los Angeles to Manhattan, from Tokyo to London, restaurants offer dry-aged steaks to diners who happily pay premium prices—and for good reason—they taste delectable. Last year, one Vegas restaurant, Wally’s, served...
One of my articles in the latest edition of Hook & Barrel Magazine:
https://hookandbarrel.com/cooking-with-cast-iron/?fbclid=IwAR2eP-zsyatiXVPABFgsfgs_lcDC4mMObCtMP8paj4YYqybZlIOGltFUlRw
Cooking with Cast Iron | Hook & Barrel Magazine I was blessed to grow up in an extended family where I learned how to cook by watching and participating. I have fond memories of watching amazing meals prepared in those cast-iron skillets and dutch ovens passed down from generations before me. Cooking has been one of my passions for three decades....
Fellas at The Bass Tank gonna need a nap after they eat my smoked ground venison/wild hog sausage chili and cornbread for lunch tomorrow!
Lemonade outta lemons...just say'n!
Hasty Bake Charcoal Grills
Love veggies too (on the grill or cast iron skillet) but this point is on point!
I cook in front of and for her daily! Just sayn...
Something cool I never expected in the next issue x 2, but furthers one of my passions!
Hook & Barrel Magazine
AMAZING Venison Backstrap in just 50 seconds! It’s Wow! Use beef or pork too!
Hasty Bake Charcoal Grills
Head Country
Can't wait to show you the quick video on how I cooked this Venison Backstrap in minutes and with Head Country on the Hasty Bake Charcoal Grills! It ain't your Grandpas old recipe, and it is FANTASTIC and kid approved!
Spot on! Hasty Bake Charcoal Grills
God is THE creator of organic. Not for you? Don't agree? Perfect. Carry on and have a great day.
Asking for a friend.
Hasty Bake Charcoal Grills
What to know how I made this Mexican Street Corn? I watched the video here from Hasty Bake Charcoal Grills! IT IS DA BOMB! Check it out here: https://fb.watch/euQoUgD0kq/
Breakfast quiche muffins made with smoked ground venison (use what protein you want)! Quick, easy and tastes DANG GOOD!
Hasty Bake Charcoal Grills
The Bearded Butchers Hollywood Blend
Marinated in apple cider vinegar, beer and apple juice and The Bearded Butchers Hollywood and smoked on Hasty Bake Charcoal Grills, then finished with Head Country BBQ sauce at the end of the cook!