minette_smith
Callebaut Global Creative Lead Chef
Bonbons without any spraying!
06/11/2022
Did you know the Milk Chocolate is 100% plant-based?
13/05/2020
Today on Instagram with Callebaut
Theme: Go nuts at home!
BACK TO BASICS!! I will show a very simple tasty recipe, for you to prepare at home!
On today’s menu, we have intense chocolate cake with a crunchy hazelnut crumble by chef minette_smith! Follow her easy step by step tutorial and get ready to spoil yourself and your loved!
Tune in Wednesday 13 May at 4PM CET.