The Redwood

⚡️Happy Friday! ⚡️Ryan and the crew will be pouring your favorite libations tonight so stop on by and start your weekend off right

Pro tip : Order the Spanish cider if you want the show ⛲️🐳

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🍓🌽 new dessert!!
Nearly sold out its first night on the menu! Don’t worry we’re baking more this morning!

Meyer lemon Angel Food Cake with rose macerated whole Mara de bois strawberries from and a sweet corn whip cream

Have you had Mara de Bois strawberries before?🍓
Our guy Manny says these strawberries eaten raw taste they have already been macerated, condensed in flavor. We agree! Can’t wait for you to try

Peak summer dessert if you ask us 💘

🥒Summer cucumber & peach salad featuring a mix of farm cucumbers from and . Each one with a different flavor and crunch. Simplicity is key here. Beautiful peaches from
Labneh, dill, lemon, toasted cumin seed oil finish things off.

On the menu now

HERE WE GO!!! Thursdays are officially back on the schedule! And to kick things off we are discounting bottles! Pick out something rad from the shelf and enjoy it for retail price plus $5 corkage from 3-9 today. See you later!

We could not be more excited about our dinner with tomorrow night!

It truly is a privilege to be able to create a menu and experience to pair with these wines and the people that make west county so special. This is why we are here. These people, this community, this land, these vineyards and farms.
Early spring we had the pleasure of visiting the winery and walking the estate vineyard with Eric and Davida. To say it was dreamy is an understatement. Everything is soaked in history and both Eric and Davida are amazing stewards of the land, vineyards, and farm which is all fully biodynamic. All this comes through in how brilliant the wines are.
We can’t to share this with you tomorrow night!

P.s two seats did open up so there are two tickets left on . Only available until 6pm tonight through .

We’re very excited to welcome Megan Bell of for our next winemaker tasting event on Friday, July 26th! Megan lives and works in the Santa Cruz Mountains, crafting low-intervention wines from underrepresented regions, vineyards, and varietals. Come meet her and taste some outstanding wines, available by the glass & bottle or as a full tasting flight! As always, if you’re in our wine club, a flight is on the house. See you then!

Where will you sit this week? You have your choice of backdrops 😘

Yellowtail crudo, pluots, shallot, toasted cumin seed oil, lime, and Thai basil from

Our love affair with Lamb manoushe (Lahmacun) continues. Only available for lunch hours ( open-5pm) but on the menu all this week until sellout!
Spiced lamb minced with vegetables and herbs baked off on a pita and topped with a fresh herb and sumac onion salad 🌱🌿
Lately we’ve been making this our standby lunch special because we are slightly obsessed with it so come by during daytime hours to grab one!

We’re happy to finally share the menu for our dinner featuring with you! Creating this menu to pair with the sublime wines that Eric, Davida, and the RC team grow and make was such a blast and we can’t wait for y’all to enjoy it. And seriously, this wine list is one you have to experience! We will be pouring some harder-to-find bottlings from the Radio-Coteau cellar, which will also be available for purchase to-go. Tickets are available on using the link in our bio!

🫛 English pea and stracciatella 🫛

We hand shuck and blanch English peas so you can get your fix without all the work then they are dressed in Meyer lemon zest and toasted coriander. Confit green garlic, pickled rhubarb, fresh mint, pea shoots, and hazelnuts are all in the party and are placed on a bed of stracciatella ( of which we are obsessed with) . Also did you know this cheese is made about 20 minutes from the restaurant?! 😍

Pro tip is to order it with some grilled sourdough but if gluten is not for you it’s delicious as is 😘

Get it while you can

We’ve been keeping this one under wraps for a minute, but it’s finally time to announce that on Thursday, July 18th (that’s right, THURSDAY), we will be hosting winegrower Eric Sussman of and pairing his dreamy wines and ciders with six courses from Chef Geneva!

One of our favorite aspects of being a part of the local wine community is learning the philosophies and decisions that get a wine from grape to glass straight from the winemaker themself. Eric’s passion and experience have been a pleasure to learn from and this is a great opportunity to hear from him and enjoy a hell of a meal (that might include some rare vintage wines…). Tickets are $145 before tax and tip and are available now on RESY. Menu to follow, link in bio!

We are open today normal hours, INCLUDING BRUNCH starting at 11am!
Watching the game today? Need some dips and fluffy pita to snack on while you do? Or maybe some duck liver mousse? Call us and we can get a to-go order set up for you!

Otherwise we’ll be here for all your bottle, brunch, lunch, dinner, dessert needs til 9pm ❤️‍🔥

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Hi Friends and Fam! We sold out of the Martha Stoumen collab dinner tonight which means we will be closing the restaurant for that private event tonight starting at 6:30pm! The dinner does start at 7pm for all of you that have tickets 💘.
We will still take walk-ins at 5pm for snacks and glasses of wine but we will be closing to the public at 6:15 to get ready!

Can’t wait to see you all!

💡We have power! That was a bit of a wild storm last and we hope everyone is doing okay!
If you don’t have power at your house ( like we don’t🕯️ ) we are happy to welcome you here! Warm up with some soup or your favorite crispy potatoes. Also don’t worry, the lamb will be waiting for you!

Stay safe out there and see you soon!

It’s Friday!! Maybe time for a glass of wine eh?

We’ll be here for you, come say hi

We are going to be open for brunch 11-2 and then dinner 6:30-9 because we will be closed for a private party today from 3-6pm!

YOU want to have a private party too? Glad you asked! Email us at info at theredwoodwine.com and we’ll get it sorted for you!

See you soon 😘

✨Lunch Special this week ✨

Creamy parsnip soup, roasted sunchokes, pistachio za’atar crisp, chives

Available open til 5pm

We are *extra* excited about this one!

Join us Friday, February 9th at 7:00 for an unforgettable evening as we collaborate with winemaker Martha Stoumen for a special Valentine’s Dinner! Enjoy six courses prepared by Chef Geneva and The Redwood team, expertly paired with four exquisite wines from Martha. Don’t miss out on this extraordinary opportunity to create lasting memories – secure your ticket now! Link is in the bio!

Just in time for the rains. Cozy up with our newest dish. . .

Red wine braised heritage pork cheeks on a bed of garlic confit polenta topped with an oregano coriander salsa verde and Cara Cara conserva

On the dinner menu now

We’re a little behind on posting this but we are no less thrilled and grateful to be on this list of best new bars in the Bay Area!
Thank you so much , our amazing team, and to all of you, our community, that help make us what we are! We are nothing without you!

Let’s make 2024 a magical one ✨🌲

First up, new to the menu is our smoked black cod dip. Local black cod gets smoked in house with applewood and mixed with house made creme fraiche, caramelized shallots, lemon zest, and topped with chives and dill. On the all day menu so you can pop in and get whenever the craving hits.

See you soon 🐟

Just reminiscing on our NYE menu and how much fun it was to have y’all in!
We had a wonderful break but we are rearing (see last slide) and excited to get back to what we do best! Feeding you and filling your cups!
We are back to normal hours tomorrow with a new menu that we are pumped about. Come through and tell us about how your new years going so far, we missed y’all!

🤍See you tomorrow starting at noon!

🌲Reminder you can always give us a ring or email us for dinner reservations.

Slight change to tonight’s offering, so here’s the officially official menu! We’ll see you soon!

We are stoked that so many of you reserved your tables and your birds! We are officially closing reservations, but there is space for walk-ins. KFC might be sold out, but we have plenty of other delicious dinner options and glasses of bubbles available!
ALSO, we are modifying our hours for tomorrow. The bottle shop is open at noon, and the kitchen is opening at 3:00 for happy hour so we can have a little extra time to get ready for dinner service. See you tomorrow!

We are taking a little winter break to rest, see family, spruce things up for you, and dream up new dishes and menus!
But before we break, let’s party together!We will be open this Friday, Saturday, and Sunday.
✨NYE at The Redwood will consist of fried chicken, shrimp cocktail, caviar, and 5 or 6 different bubbles by the glass with so many more exciting bottles to pop, and lots of joy! Seats are starting to fill up so email or dm us for reservations. No tickets or prix fixe, everything is a la carte, but we will have a limited amount of Siberian caviar to pair with your crispy potatoes so get on it!

If you are going to a party, now is the time to stock up on bubbles too! The wine shop will be open normal hours starting at 12pm all three days.

Our winter break will be from January 1st- 11th. We will miss you so but we will have a lot of exciting things to jump back into service with you on January 12th!

Cheers from the whole crew and can’t wait to see you soon! 🍾🥂

The NYE menu. We’d love to feed you all, but space is limited. If you’d like to reserve your yardbird and caviar, please email us at info(at)theredwoodwine.com or call the restaurant during our regular hours!

We’ll be taking the next couple days off to spend time with family and finalize a rad NYE menu. More on that soon!

☕️Come cozy up with our drink special tonight through 12/23, VIN BEURRE! Our recipe is inspired by our friends and who made this at one of our favorite places in Seattle, . White wine infused with ginger, almonds, thyme, and a melange of warming spices, topped with a dollop of butter whipped with Acorn Pommeau! Come have a glass and take home a kit to share at your holiday gathering!
Or purchase a kit online through the link in our bio to pick up! At $25 the kit is a no brainer!

While we are on the subject of holidays, we will be closed on Christmas Eve and Christmas Day so we and our staff can spend time with loved ones.

New Years Eve is coming up fast, do you have plans? Come have dinner with us! We’re closing out 2023 with a Korean-style fried chicken special and lots of bubbly options to drink by the glass. And for those of you who feel like balling out, we’ll have caviar that you can add to your fried chicken or any other dish on our menu (or just a big bump of it by itself!). Supply will be limited so call or email us for a reservation to reserve your dinner. Come grab dinner and drinks and celebrate the end of a WILD year with us from 5-9!