Paige - Your Personal Pampered Chef Consultant

Yolanda thank you again for another purchase!! ♥️♥️

Thank you Yoli for you order! Your support means the world to me!! ♥️♥️

// Sure, it may be February, but that doesn’t mean iced coffee has to wait until spring to have its moment. Here are 4 iced coffee variations for you to try: https://bit.ly/3IxdOyk

// We can give you another reason and make it eleven! The Manual Food Processor is only $55 this month (Reg Price $65).
Shop with your consultant or online when you follow this link 👉 https://bit.ly/417AKvr

// This recipe is popular in the Middle East and North Africa and is made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch and even brinner (a.k.a. breakfast for dinner)!

Shakshuka w/Zucchini Noodles https://bit.ly/41ewNW6

Happy 🎉 Let’s celebrate the day with this spicy, one-pot meal full of N’awlins flavor! http://bit.ly/3m0AuhY

📣📣 BREAKING NEWS!!! The February Guest Special has changed!! 📣📣

Effective today, the Donut Hole Pan is now on stop sell, and it's been replaced with the Large Muffin Pan.

If your customers have the donut hole pan in their cart and you can see it on your end in Consultant’s Corner, it’s safe for them to still submit their order. If your customer has not selected their guest special yet, they’ll be able to get the large muffin pan in the second tier.

I'm at a Pampered Chef Party having some fun and playing games! Curious who my PC loving friends are! What are the must haves?!

Y’all go shop my catalog!! I’m back full- time selling the best of the best - insurance and Pampered Chef

Pampered Chef Party Shop my Pampered Chef Party:I am hosting an ONLINE Facebook Pampered Chef Party and want to invite YOU to party with ME!!. No need to leave your house, party from home-- from anywhere in the USA!When you spend $80 or more you get a FREE gift!PLUS- FREE SHIPPING when you spend $150 or more!!!! Once y...

// Today’s is a creamy vegetarian delight packed with warm flavors and topped with crunchy croutons and a spiced yogurt. It’s pretty delish if we may say so!

Day 19 of 31 Soup Recipes: Carrot Ginger Soup https://bit.ly/3IWwUPi

// Today’s has comfort food written all over it, and if you’re looking to shave some prep time off the clock, use frozen cooked wild rice

Day 20 of 31 Soup Recipes: Turkey & Wild Rice

INGREDIENTS
1 cup grated carrots
1 cup sliced mushrooms
1/2 cup coarsely chopped celery
1/2 cup chopped onion
1 tablespoon butter or margarine
1/2 cup all-purpose flour
2 cans (14-14 1/2 ounces each) chicken broth
1 can (12 ounces) low-fat evaporated milk
1 1/2 cups cooked wild rice
1 cup diced cooked turkey
1/4 cup slivered almonds, toasted

DIRECTIONS
✅ Grate carrots using Rapid-Prep Mandoline. Slice mushrooms using Egg Slicer Plus®. Chop celery and onion using Food Chopper.
✅ Melt butter in (3-qt.) Saucepan over medium heat. Add carrots, mushrooms, celery, and onion; cook and stir 3-4 minutes or until vegetables are crisp-tender.
✅ Stir in flour. Gradually add broth and milk, whisking until blended using Silicone Sauce Whisk. Bring to a boil. Stir in cooked rice and turkey. Reduce heat; simmer, uncovered, 5 minutes.
✅ Meanwhile, place almonds in (8-in.) Sauté Pan. Heat over medium heat 3-5 minutes or until almonds begin to brown, stirring frequently. Remove from pan; cool slightly. Stir almonds into soup just before serving.

*If using frozen wild rice, prepare according to package before stirring into the soup.

How to Make Fruit Leather in an Air Fryer - Pampered Chef Blog Make fruit leather in an air fryer with great fruit combinations, avoiding cracking, and the best storage methods.

// Want a roast that is full of flavor and always fork-tender? Follow the method of cooking, like recently suggested, and use the new Rockcrok® Digital Slow Cooker Stand to make it all happen!
Contact your consultant for more information or follow this link 👉 https://bit.ly/3XLut68

8 Easy After-School Snacks for Kids - Pampered Chef Blog It’s important to feel good about your kids’ snacks and confident in the ingredients. Check out these kid-friendly recipes you and your family will love!

// Today’s can be made in your Rockcrok® Dutch Oven on your stovetop and kept warm in the new Rockcrok® Digital Slow Cooker Stand.

Day 22 of 31 Soup Recipes: Peasant Soup

INGREDIENTS
8 oz (250 g) fully cooked smoked turkey sausage
2 medium carrots, peeled
1/2 cup (125 mL) chopped onion
2 garlic cloves, pressed
1/4 tsp (1 mL) ground black pepper
3 cans (14.5 oz/398 mL each) reduced-sodium chicken broth (about 6 cups/1.5 L)
2 cans (15 oz/398 mL each) Great Northern or cannellini beans, drained and rinsed
4 cups (1 L) loosely packed fresh baby spinach leaves

DIRECTIONS
✳️ Slice sausage in half lengthwise and then crosswise into 1/4-inch (6-mm) slices. Slice carrots crosswise into 1/4-inch (6-mm) rounds.
✳️ In the Rockcrok® Dutch Oven, cook sausage, carrots, onion, garlic and black pepper over medium-high heat 5-6 minutes or until vegetables are crisp-tender, stirring frequently. Add chicken broth; cover and bring to a boil. Remove from heat; stir in beans and spinach. Cover soup and let stand 3 minutes before serving.

Contact your consultant for more information about the Rockcrok® Digital Slow Cooker Stand or follow this link: https://bit.ly/3Hpak0F

// Our was featured in our subscription service and you’re going to just love those tasty little grilled cheese croutons!

Day 24 of 31 Soup Recipes: Tomato Soup w/Grilled Cheese Croutons https://bit.ly/3Xx4wYk

About TasteBuds:
✅ 3 recipes with seasonings delivered straight to your door.
✅ The opportunity to double the recipe for meal planning thanks to a generous portion of seasoning.
✅ Access to more recipes and ideas for leftover seasonings in the Tastebuds Hub.
✅ Exclusive access to the Add-Ons Market to stock your pantry with no shipping charge.
✅ Less time wondering what’s on the menu.
✅ More time spent achieving your goals.

Reach out to your consultant for more information or purchase your subscription here: https://bit.ly/3XSorkf

// Today’s is a one-pot wonder that you’ll want to make all winter long.

Day 25 of 31 Soup Recipes: Pressure Cooker White Chicken Chili
https://bit.ly/3WzpPqV

// This carrot and pepper tart with garlic and honey presents beautifully and it’s incredibly easy to prepare.
🥕 Veggie & Ricotta Flatbread: https://bit.ly/3Hb3Gti

// Our is a vegetarian, one-pot meal that is hearty, full of flavor, and goes great with some crusty bread.

Day 26 of 31 Soup Recipes: Mushroom Stew https://bit.ly/3HwE23K

Weeknight Rightovers: Featuring Your Air Fryer - Pampered Chef Blog As part of our series on rightovers, .kids.love shows us how to turn last night’s dinner into tomorrow’s brunch.

// Tell us, do you call it a “soda” or a “pop” (or do you live in Texas and call it a “Coke")?