deep_wells_brewing
Home Brewery working towards that next step! Maintaining a focus on developing/producing high quality beer for the people!
And so begins another brew day!
Out with the old and in with the new!
Got a good bit of work done this weekend! “Shiplap” wall is up and sealed, extractor built, getting closer everyday!
Stickers arrived!!!
Been quite some time since we’ve been able to brew after moving back home to Texas. But got the 240V system up, brew stand built, new fridges in, getting close to brew day!
One of the first iterations of the new logo, big thanks to Aithon Creative for all the hard work so far! Tell us what you think!
New design in the works! Named after a favorite old tune! Can anyone guess what we’re working on?!?
Every....Damn....Time!!!
Getting the MOktoberfest kegged up to condition until September like the traditional Oktoberfests!
How we feel everytime after upgrading the setup!
Better safe than sorry!
Keg Prep Day
Building up that yeast count! Today this will be introduced to the Chocolate Milk Stout brewed up yesterday.
Time to Burst carb/condition the NEIPA in the Brite tank! This one is going to be amazing! 🇨🇱
If you know what this is, you know how excited I was today!!! @ Ely, Cambridgeshire, United Kingdom
Almost spit out my Belgian Tripel when I heard the news....200 likes! Thanks again to everyone supporting the page and don’t forget to follow the IG, share, and recommend if you’ve had a chance to try the beer!
Cooler + submersible pump + insulated tubing = DIY chiller to help maintain temperature on the MOktoberfest fermentation during these unusually hot England days! @ Ely, Cambridgeshire, United Kingdom
Be sure to follow the Instagram page, and for those who’ve had our beer before, feel free to leave a review/recommendation!
First 100 likes! Thanks everyone for the support!
Beautiful pour of the German Weiss aka “Perfectenschlag”! The phone truly doesn’t do justice on that color. Perfect balance of cloves and banana!