French omelette

Mastering the Art of Making a French Omelette

Mastering the Art of Making a French Omelette An American omelette can be ordered with just about everything inside. The French omelette is quite simple by comparison.

How to Make a Custardy French Omelet

How to Perfect the French Omelet (Hint: There Will Be Butter) The key to a sumptuous, custardy omelet? Technique—and a lot of patience.

Chef John's French Omelette

Chef John's French Omelette A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.

Method

French omelette Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Ultimate French omelette

Ultimate French omelette The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time

Classic French Omelette Recipe

Classic French Omelette Recipe A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.